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Now it’s widely cultivated in warm tropical countries like Thailand, Indonesia, Sri Lanka,
Phillipines, tropical Africa, Mexico, dan tropical Central and South America. In Indonesia, it’s
called wild mangosteen, kecapi, or sentul. The fruit is round, about the size of an apple, with
edible sweet-and-sour white pulp inside like mangosteen, but thicker and velvety skin; hence the
name “wild mangosteen.”
Meanwhile, there are 2 types of santol fruit, the yellow and red varieties. The fruit from the red
variety has the color of a ripe peach.The fruit from yellow variety is much paler with the mix of
pale yellow and a bit greenish color. The red variety is more common. The fruits will fall when
they are ripe.
The santol fruit or cotton fruit (scientific name: Sandoricum koetjape) is a tropical fruit common
in Southeast Asia.
Consume it as it is or includes it any dish, the Santol Fruit will never fail to amaze you with its
combine sweet and sour taste. Growing up from an Asian culture, Santol Fruit has been used by
people around me in a multitude of ways, and I cannot remember a time where I did not like it.
With its dynamic taste, comes a long list of health perks and benefits that anyone who consumes
can get.
Santos is far more than what we know it is, and it deserves an amazing further exploration as to
its amazing health benefits.