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  • Fig jAM4334

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    Nuno Lopes
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    This document provides a recipe for homemade fig jam. It lists the ingredients as 1 kg of peeled figs, 1 glass of water, lemon juice from 1 lemon, and 500 grams of sugar. The instructions are to mash the figs and boil them in a saucepan, then gradually add the sugar and stir until thickened. Finally, add the lemon juice, remove from heat, and cool before placing in jars to store in the fridge.

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    Original Title

    fig jAM4334

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    This document provides a recipe for homemade fig jam. It lists the ingredients as 1 kg of peeled figs, 1 glass of water, lemon juice from 1 lemon, and 500 grams of sugar. The instructions are to mash the figs and boil them in a saucepan, then gradually add the sugar and stir until thickened. Finally, add the lemon juice, remove from heat, and cool before placing in jars to store in the fridge.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Fig jAM4334

    Uploaded by

    Nuno Lopes
    This document provides a recipe for homemade fig jam. It lists the ingredients as 1 kg of peeled figs, 1 glass of water, lemon juice from 1 lemon, and 500 grams of sugar. The instructions are to mash the figs and boil them in a saucepan, then gradually add the sugar and stir until thickened. Finally, add the lemon juice, remove from heat, and cool before placing in jars to store in the fridge.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Fig jam

    greek-recipe.com/fig-jam/

    June 6,
    2006

    Directions
    1. Mash the figs, place them in a saucepan and bring to the boil. Then add gradually
    sugar and stir until the mixture binds and thickens. Finally add lemon juice.
    2. Remove from heat and let the mixture cool. Then place the jam (marmelade) in
    cleaned jars and preserve in the fridge.

    Ingredients
    1 kg peeled figs
    1 glass of water
    Lemon juice of one lemon
    500 grams sugar

    1/1

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