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  • Resep

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    Arya Gumelar
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    The document provides instructions for preparing various coffee drinks using manual brewing methods or espresso. It details the tools, grind size, and ingredients needed for espresso-based drinks like cappuccino and lattes, as well as non-espresso drinks like cold brew coffee and iced coffee. Preparation methods are also outlined, such as the order of adding ingredients or pouring steps for manual brewing. In total, over 20 different coffee recipes are listed.

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    The document provides instructions for preparing various coffee drinks using manual brewing methods or espresso. It details the tools, grind size, and ingredients needed for espresso-based drinks like cappuccino and lattes, as well as non-espresso drinks like cold brew coffee and iced coffee. Preparation methods are also outlined, such as the order of adding ingredients or pouring steps for manual brewing. In total, over 20 different coffee recipes are listed.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views5 pages

    Resep

    Uploaded by

    Arya Gumelar
    The document provides instructions for preparing various coffee drinks using manual brewing methods or espresso. It details the tools, grind size, and ingredients needed for espresso-based drinks like cappuccino and lattes, as well as non-espresso drinks like cold brew coffee and iced coffee. Preparation methods are also outlined, such as the order of adding ingredients or pouring steps for manual brewing. In total, over 20 different coffee recipes are listed.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 5

     Espresso

    Espresso Style

    Alat : Aeropress

    Grind : Fine

    Komposisi : 20 Gram coffee, air 50 ml, suhu air 95 o C

    Americano/Long Black

    Alat : Aeropress

    Grind : Fine

    Komposisi : 20 gram coffee, air 50 ml, air panas 100 ml, Suhu Air 95 o C

    *Americano : espresso terlebih dahulu lalu + air 100ml

    *Long Black : Air terlebih dahulu 100ml + espresso 50 ml

    Café Cubano

    Alat : mokapot

    Grind : Fine

    Komposisi : 15 gram coffee, air sesuai tanda garis, suhu uap panas lanjut

    Affogato

    Alat : Aeropress

    Grind : Fine

    Komposisi : 20 gram coffee, air 50 ml, 1 scop ice cream vanilla

    *ice cream terlebih dahulu, lalu espresso


     Espresso + Milk
    Cappucino

    Alat : Aeropress

    Grind : Fine

    Komposisi : 15 Gram coffee, air 50 ml, suhu air 95 o C, susu 120 ml

    *espresso dahulu, steam susu hingga 60o C, lalu tuang susu ke espresso

    Latte

    Alat : Aeropress

    Grind : Fine

    Komposisi : 20 Gram coffee, air 50 ml, suhu air 95 o C, susu 130 ml

    Flat white

    Alat : Aeropress

    Grind : Fine

    Komposisi : 20 Gram coffee, air 50 ml, suhu air 95 o C, susu 100 ml

    Macchiato

    Alat : Aeropress

    Grind : Fine

    Komposisi : 20 Gram coffee, air 50 ml, suhu air 95 o C, susu 90 ml

    Café Bombon

    Alat : Aeropress

    Grind : Fine

    Komposisi : 30 Gram coffee, air 75 ml, suhu air 95 o C, susu kental 40 ml

    Egg Coffee

    Alat : Vietnam drip


    Grind : Medium

    Komposisi : 12 Gram coffee, air 180 ml, suhu air 95 o C, satu butir kuning telur, susu kental 30 ml

    Cha pe sua nong

    Alat : Vietnam drip

    Grind : medium

    Komposisi : 12 Gram coffee, air 180 ml, suhu air 95 o C, susu kental 27 ml

    Cha pe sua da

    Alat : Vietnam drip

    Grind : medium

    Komposisi : 25 Gram coffee, air 375 ml, suhu air 95 o C, susu kental 30 ml

    *skm terlebih dahulu, es batu, dripper coffee

    White coffee

    Alat : Vietnam drip

    Grind : Medium

    Komposisi : 12 Gram coffee, air 90 ml, suhu air 95, susu 100 ml, satu sendok makan vanilla frappe

    *coffee terdahulu, susu

    Es kopi susu

    Alat : Aeropress

    Grind : Medium

    Komposisi : 20 Gram coffee, air 50 ml, suhu air 95, Gula Aren 1 OZ , susu 150 ml

    *susu tergantung kapasitas gelas, sisakan space utk espresso

    *aren terlebih dahulu, es batu, susu, espresso


     Espresso + Coffee
    Red Eye

    Alat : Vietnam drip

    Grind : Medium

    Komposisi : 12 Gram coffee, air 180 ml, suhu air 95 o C, Espresso 1 shot

    Canadiano

    Alat : Vietnam drip

    Grind : Medium

    Komposisi : 12 Gram coffee, air 180 ml, suhu air 95 o C, Espresso 1 shot

    Black Eye

    Alat : Vietnam drip

    Grind : Medium

    Komposisi : 12 Gram coffee, air 180 ml, suhu air 95 o C, Espresso 2 shot

     Manual Brewing
    Japanese iced coffee

    Alat : Chemex

    Grind : Medium ( Scale 6)

    Komposisi : 10 gr Coffee, 140 ml ice, 100 ml air, suhu air 95 o C

    *pouring pertama 30 ml tunggu 45 detik, pouring kedua 70 ml air

    Single Origin (V60)

    Alat : V60 (dripper)

    Grid : Medium (scale 6)

    Komposisi : 10 gr Coffee, 225 ml air, suhu air 95 o C

    *pouring pertama 45 ml air tunggu 30 detik, pouring kedua 90 ml, pouring terakhir 90 ml
    Cold Brew

    Alat : French Press

    Grind : Medium

    Komposisi : 30 gram coffee, air 300 ml, suhu air 95 o C

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