GRADE : 9TH SUB : SCIENCE – II LN : 6,7,8,9 MARKS : 40 DUR : 1.30
QN1A] Fill in the blanks 3
i) Molasses is fermented with the help of the yeast called _______________________. ii) The bacteria which spoiled cooked food are ____________________. iii) A description of the climatic conditions of short duration in a particular area is _____________ iv) Establishments where various climatic factors are recorded are called ____________________ v) Male & female flowers of _________________ are borne on different sporophylls of the same plant. vi) ___________-plants have soft & fibre like body.
B] Match the column 2
I II i) Rhizobium - Food poisoning ii) Clostridium - Nitrogen fixation iii) Penicillium - Bakery products vii) Yeast - Production of antibiotics
C] Write the names of microbes found in following food materials 2
i) Write the characteristics of subkingdom phanerogams. 2 ii) Explain carbon cycle. 2 iii) How is first aid provided to victims of disasters who are injured. 2 iv) Why is E-waste harmful? Express your opinion. 2
B] Answer the following 4
i) Which vaccines are given to infants ? Why ? ii) Write A short note on – Meteorology
i) Flow of nutrients through an ecosystem is cyclic. ii) Foam accumulates on the surface of a ‘ dal ‘ kept for a long time in summer. iii) Why are naphthalene balls kept with clothes to be put away.
QN4A]Answer the following 10
i) What are broad spectrum anti-biotics? ii) Explain with suitable examples , the care should be taken when using the methods of transporting patients. iii) Explain Nitrogen cycle. iv) Write charactristiocs of division Bryophyta.