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4. The sample in the evaporating dish isn't heated to total dryness. How will this
error in technique affect the reported value for TDS -- too high, too low, or
unaffected? Explain.
Exported value for TDS: Too high b/c the sample isn't dry, so the reported g solids
is the actual g solids + whatever mass of water is still left in the dish. Since g
solid increases, TDS increases.
5. As the sample cools, moisture from the atmosphere condenses on the outside of
the evaporating dish before the mass is measured. Will the presence of the
condensed moisture increase or decrease the reported TDS in the water sample?
Explain.
The presence of condensed moisture will increase the TDS b/c of the extra mass of
condensed water in the evaporating dish when it's massed for g solids. Since g
solids increased due to the extra water in the dish, then TDS must increase.
6. The sample in the evaporating dish isn't heated to total dryness. As a result of
this technique error, will the reported value for total solids (TS) be too high,
too low, or unaffected? Explain.
The reported value for TS will be too high. TDS and TSS will both increase due to
the extra water in the beakers, so TS will increase because it's the sum of TDS and
TSS.
7. Suppose the water sample has a relatively high percent of volatile solid
material. How would this have affected the reported mass of: