Materi b.

inggris
Today, I'm going to teach you both the formal and the informal ways of welcoming visitors. The first
conversation is all about how to welcome someone to your house in a friendly way and the second
conversation takes place in the formal setting of welcoming a business associate to your company.
Conversation 1 : Welcoming a friend at home (Informal and Friendly)
Lydia Oh, hi Allison. Come in. It's really nice to see you.
Allison Lovely to see you too. You're looking great.
Lydia Thanks. So are you. Let me take your coat.
Allison OK. Here you go.
Come through to the living room, and make yourself at home. I'll tell
Lydia
Tyler you are here. What can I get you to drink ?
Allison I don't mind really, as long as it's hot. What have you got ?
I've made some fresh tea, but you can also have coffee or hot
Lydia
chocolate.
Allison Tea will be lovely, thanks.
Lydia How do you take your tea ?
Allison Tiny bit of milk, no sugar, please.
Lydia Here we go, your tea and some home-made cookies.
Allison Oh! my favourites, thanks.
Lydia You're welcome. How was your trip ?
Allison I hit some traffic on the motorway, but quite smooth overall.
Lydia Excellent. How's your mum ?
Allison She's very well. She sends her love.
Lydia It's a shame she couldn't be here today.
It is. She's have loved to see you both, but she had an appointment
Allison
she couldn't get out of.
Well, next time I hope. Lunch will be ready soon. We thought we
Lydia could go for a walk around town afterwards. You haven't really seen
much of town, have you ?
Allison No, I haven't. That'd be great.
I can hear Tyler coming down now. He'll keep you company while I
Lydia
serve lunch.
Allison Great. It smells wonderful !

Conversation 2 : Welcoming someone at the office (Formal and Business Like)

Good morning, Ms Aniston. Do come in. Welcome. It's nice to see
Lydia
you again.
Pheobe And you, I've been very much looking forward to this visit.
Lydia So have we. May I take your coat ?
Pheobe Certainly. Here you are.
Please have a seat, and make yourself comfortable. I'll tell Mr
Lydia
Kligman you are here. Would you like something to drink ?
Pheobe Yes, I wouldn't mind a hot drink, if at all possible.
Of course. We have tea, coffee and hot chocolate. What would you
Lydia
prefer ?
Pheobe Coffee would be great, thank you.
Lydia How would you like your coffee ?
Pheobe A drop of milk and one sugar, please.
Lydia Here you are. Please help yourself to the cookies.
Pheobe They look delicious, thank you.
Lydia You're welcome. did you have any trouble finding the way ?
No, the directions you sent me were very clear, and there was hardly
Pheobe
any traffic on the road.
Lydia Excellent. How's Mr Smith ?
Pheobe He's very well. He sends his regards.
Lydia It's a pity he couldn't join us today.
Indeed. He would have really liked to come, but unfortunately he
Pheobe
wasn't able to rearrange his schedule.
Well, I certainly hope he can join us on your next visit. As for today's
Lydia schedule, we thought we could have lunch first and then show you
around the company. How does that sound to you ?
Pheobe Very good. I'd really like to see you design centre.
Certainly. Well, I think that's Mr Kligman coming now. I'll leave you
Lydia
in his good hands while I make the lunch arrangements.
Pheobe Splendid. Thank you very much.

UNIT 8
OFFERING HELP AND INVITATIONS

1. Places to eat
Where would you take a business visitor to eat in your home town or city?
What food might you suggest as a starter, main course, and dessert?

2. Social language
- OFFERING HELP AND INVITING
I’ll show you to his office
Let me pick you up at your hotel
Would you like me to recommend something?
Can I get you a taxi?
Could I invite you to dinner?

- ACCEPTING OFFERS AND INVITATIONS

That’s very kind of you
Thank you, I’d like that very much
Yes please, if it’s no bother/trouble
If you don’t mind
That would be wonderful

INDONESIAN MAIN COURSE:

1. BAKWAN JAGUNG
Corn fritter. Deep fried, doughy, corny fritter. Eaten hot with rice, chili sauce on the side.
2. SAYUR LODEH
A type of vegetable soup/stew with coconut milk based broth. There are many different
varieties, but the one that I’m used to has a type of gourd (labu siam) in it along with other
vegetables such as tofu, long bean, egg, and chili sauce.
 3. KERIPIK TEMPE PEDAS
Thinly sliced tempeh, fried, and doused in spicy, sweet sauce.
4. GUDEG JOGJA
Young jackfruit, boiled until soft, and marinated with coconut milk and sugar. The resulting
look and texture is just like beef. Slightly sweet and savory. Usually eaten with a bunch of other
side dishes like boiled egg, tofu/tempeh, and chicken.
5. SAYUR ASEM
it’s a light vegetable soup that gets its sour taste from tamarind. It usually contains peanuts,
corns, ‘melinjo’, some leafy greens and long beans.
6. TELUR BALADO
Fried boiled eggs covered in sweet chili sauce (balado sauce). Balado sauce often used with
other types of meat as well. It’s a very flavorful chili sauce made with shallots, garlic, lime, and
sometimes shrimp paste.

5 TERRIFIC INDONESIAN DESSERTS:

1. ES TELER
Es Teler consists of : Young shredded coconut, avocado, square slices of jack-fruit with shaved ice on
top of it.

2. KLEPON (Sweet Coconut Rice Balls)

2 types of Klepon in Bali : Green Klepon which is rice flour base, and the Black Klepon that employs
black sticky rice. What people expect when they eat Klepon is to get this “exploding” sensation of
brown sugar liquid in their mouth.

3. KOLAK
a mix of sweet potato, cassava, banana, pumpkin, diced in bite size pieces and stewed in coconut milk
& palm sugar.

4. CENDOL
A green worm-like jelly in a coconut milk.

5. PISANG GORENG (Banana Fritters)

Pisang = Banana. Pisang Ambon, Pisang Kepok, Pisang Raja, Pisang Ketip are the different banana
types, that you can use to make a Pisang Goreng. These ripe bananas are usually covered with a batter
that vary in taste, depending on the flour mixture employed.

Identify these
processes or people.
1. The turning of materials into
finished products.
2. The person who sells to the
customer.
3. A manufacturer who sells a
product or part to another
manufacturer.
4. The process of making sure the
customer receives the product.
5. A person responsible for buying
materials.
6. The place where goods are
manufactured.