This is a classic and classy napkin folding technique that requires a stiff napkin. If you don’t have any dinner napkins made of stiff linen then a light starching should fix you right up.
Procedure:
4. Fold the napkin in half
1. Lay the napkin face 2. Fold the napkin in 3. Fold the napkin in diagonally, creating a down in front of you. half. quarters. triangle.
5. Orient the triangle so 6. Fold the right corner
the open tip is facing diagonally towards you – 7. Do the same with the . Fold the two "wings" away from you. laying it down along the left corner, fold it that you just made in centerline of the diagonally toward you folds 6 and 7 under so triangle, making a new and press it down next that you have your tip pointing towards you. to the previous fold. original triangle shape An iron can make this Now you have a back. Once again an iron important fold a whole diamond, you’re rich! can make a world of lot easier. Yay!. difference.
10. This bird’s almost
9. Fold the triangle in ready to fly, but first you half by bringing the must give it some center seam towards feathers. While holding you and allowing the the base firmly to keep ends to fall. your folds together, pull up the four ‘flaps’ created by the napkin’s corners.