This document lists different categories of food ingredients including: vegetables (raw), vegetables (cooked), starches, fruits, proteins, and miscellaneous foods. It provides a classification system to identify and organize common food ingredients into these categories.
This document lists different categories of food ingredients including: vegetables (raw), vegetables (cooked), starches, fruits, proteins, and miscellaneous foods. It provides a classification system to identify and organize common food ingredients into these categories.
This document lists different categories of food ingredients including: vegetables (raw), vegetables (cooked), starches, fruits, proteins, and miscellaneous foods. It provides a classification system to identify and organize common food ingredients into these categories.