Professional Documents
Culture Documents
Food Processing
Technology and Livelihood Education
SEMI-DETAILED LESSON PLAN
October 13, 2017 | Friday | 08:00 – 10:00 PM
1. Your names here | 2.
I. Objective:
At the end of 1 hour and 30 minute-lecture, the BSED TLE 3W5 students are expected to:
a. classify the packaging materials
Definition
Levels of packaging
References:
Food Processing Handout
http://garbiker.bizkaia.eus/Ing/in_Pag_124.htm
https://www.uaf.edu/files/ces/publications-db/catalog/hec/FNH-00562F.pdf
Video presentation
Pictures
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Actual packaging materials
Teacher Student
A. Prayer:
B. Checking of Attendance:
C. Review of previous topic
D. Lesson Proper:
Motivation
Presentation:
E. Recapitulation:
V. Application:
VI. Evaluation:
VII. Agreement:
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