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  • Daily Inventory Bakmi Delizia Limpung

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    Sani Mauludetha
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    This daily inventory report from a bakmi shop in November 2016 tracks the opening stock, items received, closing stock, usage, items sold, and differences for various food items including mie basah kuah, chicken toppings, meatballs, vegetables, oils, and sauces. It provides a formula to calculate usage based on opening stock, items received, and closing stock as well as noting that items sold comes from the point-of-sale system and differences is the calculated amount sold minus the usage.

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    Check List Daily

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    This daily inventory report from a bakmi shop in November 2016 tracks the opening stock, items received, closing stock, usage, items sold, and differences for various food items including mie basah kuah, chicken toppings, meatballs, vegetables, oils, and sauces. It provides a formula to calculate usage based on opening stock, items received, and closing stock as well as noting that items sold comes from the point-of-sale system and differences is the calculated amount sold minus the usage.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views3 pages

    Daily Inventory Bakmi Delizia Limpung

    Uploaded by

    Sani Mauludetha
    This daily inventory report from a bakmi shop in November 2016 tracks the opening stock, items received, closing stock, usage, items sold, and differences for various food items including mie basah kuah, chicken toppings, meatballs, vegetables, oils, and sauces. It provides a formula to calculate usage based on opening stock, items received, and closing stock as well as noting that items sold comes from the point-of-sale system and differences is the calculated amount sold minus the usage.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    DAILY INVENTORY BAKMI

    Date : November 2016,

    DELIZIA
    Staff Opening Staff Closing Supervisor

    Stock Barang Stock Selisih


    Item Unit Usage Sold
    Awal Masuk Akhir (+ / -)
    Rumus : Stock Awal + Barang Masuk - Stock Akhir = Usage | Sold = Dari POS | Selisih = Sold - Usage

    Mie Basah Kuah porsi


    Topping Ayam Rica gr
    Topping Ayam Asin gr
    Topping Ayam Manis gr
    Topping Towel Pedas gr
    Bakso pcs
    Caisim gr
    Daun Bawang gr
    Pangsit gr
    Minyak Ayam ml
    Kecap Asin ml
    Micin gr

    Note :
    Daily Inventory
    Bakmi
    November 2016

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