Professional Documents
Culture Documents
QHSE
1 Introduction to ISO 9000:2000 2 All employee Socialization QHSE Team 4X Refreshment
2 Audit Mutu Internal 2 All employee Classroom QHSE Team 2X
3 Dokumentasi Sistem Mutu 2 Unit Document Control, Classroom QHSE Team
Kary. HO yang dept-nya
tmsk dlm lingkup audit. 2X
4 Basic Safety 4 All employee Classroom QHSE Team 4X Refreshment
- Fire Prevention
- Accident Prevention
- Personal Protective Equipment
- First Aid
5 Hygiene & Sanitation 2 Food Handler/Kitchen Crew Classroom QHSE Team 4X Refreshment
- Personal Hygiene
- Kitchen Hygiene
- Food Hygiene
6 Kitchen Safety & Material Handling 2 Food Handler/Kitchen Crew Classroom QHSE Team 4X Refreshment
TRAINING SUBJECT HOURS JAN PEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
QHSE
1 Introduction to ISO 9000:2000 2 9 10 19 4
2 Audit Mutu Internal 2 16 5
3 Dokumentasi Sistem Mutu 2 4 2
4 Basic Safety 4 9 10 19 4
- Fire Prevention
- Accident Prevention
- Personal Protective Equipment
- First Aid
5 Hygiene & Sanitation 2 25 17 16 6
- Personal Hygiene
- Kitchen Hygiene
- Food Hygiene
6 Kitchen Safety & Material Handling 2 25 17 16 6
FINANCE & ACCOUNTING
1 Process Business Control 2 21,23
2 Cara Perhitungan PPh 21 Terbaru 2 19
3 Cash Flow Management 2 25
LOGISTIC
1 Keahlian & Tips Negosiasi 4 11
2 Kartu Stok 4 19 16
3 Sistem Penyimpanan 3 6 29 16
4 Struktur Barang 3 23 2 23
5 Inventory 3 28 14 8
HUMAN RESOURCE
1 Orientation 6 ----------------------------------------------- as needed -----------------------------------------------
- Company Profile
- PP, Jamsostek, Asuransi
- Basic Safety
- Introduction to ISO 9000:2000
- Tour
2 Interviewing Skills 2 19
3 Performance Management 2 12
4 Meningkatkan ketrampilan diri sebagai praktisi HRD
- Komunikasi 2 4
- Meningkatkan kepercayaan diri 2 7
- Pembentukan sikap 2 2
TECHNICAL SKILL
1 Pengantar Food Production 4 27,28 11,17 23,30 13,14,20,27