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PUNE INSTITUTE OF BUSINESS MANAGEMENT

LAVASA ROAD, BHUKUM, PUNE – 411 042.

INTERNSHIP
LOGBOOK

Name : .......................................................................................................................................

Roll No. : .......................................................................................................................................

Company : .......................................................................................................................................

Start Date : ...............................................................End Date: .......................................................


INTERNSHIP DETAILS

DETAILS OF THE INTERN

Name of the Student :

Roll No :

Name of the Organization :

Industry :

Product(s) Offered :

EXTERNAL MENTOR DETAILS

Name of the External Mentor :

External Mentor Mobile :

External Mentor Mail ID :

INTERNAL MENTOR DETAILS

Name of the Internal Mentor :

Internal Mentor Mobile :

Internal Mentor Mail ID :

DETAILS OF MARKET RESEARCH:

Title of the Study :

Location of the study :

Target Respondents :
SIP LOG BOOK

TABLE OF CONTENTS

Introduction ........................................................................................1
Hints & Tips: Your Internship ..............................................................2
Week 1 Diary .......................................................................................3
Week 2 Diary .......................................................................................7
Week 3 Diary ..................................................................................... 11
Week 4 Diary ..................................................................................... 15
Week 5 Diary ..................................................................................... 19
Week 6 Diary ..................................................................................... 23
Week 7 Diary ..................................................................................... 27
Week 8 Diary ..................................................................................... 31
Evaluation by Host Company Staff .................................................... 35
Host Company Reference.................................................................. 36
SIP LOG BOOK

Introduction
Thank you for using this Internship Logbook. It records the progress of the Internship.
BASIC UNDERSTANDING
1. Understand that your internship includes Learning the functions of Business and
conducting Market Research
2. You need to learn the functions of the business as per the weekly schedule
mentioned in this log-book
3. At least two hours in a day is to be spent on conducting Market Research
4. For any clarifications required on the process, you may contact your Internal Mentor
Message: INTERNS
1. This logbook will help to record your experiences and achievements on this
placement. It is required to be filled in completely.
2. Scan and email this Logbook to your internal mentor every week so that it will assist
your internal mentor to track the progress of your Internship.
3. A minimum unbroken 8 weeks, with a total 400 hours, is required to complete this
internship.
Message: EXTERNAL MENTOR
1. Please help the Interns to complete the appropriate pages of this logbook to enable
them to reflect their experiences and to have a record for us upon returning to
college.
2. Sections, such as the Evaluation and Reference, require your input. Your signature on
a weekly basis is also required.
3. Please contact the Internal Mentor or Placement Officer for any queries.

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SIP LOG BOOK

Hints & Tips for your Internship


PREPARE FOR YOUR FIRST DAY
 Get there in plenty of time
 Dress smart
 Make sure that you take this Logbook with you
 Ask about your weekly roster
 Check what work you will be doing
 Make note of your supervisors contact details
HEALTH AND SAFETY
Here are a few common-sense rules which you should follow while you are on your
Internship, to ensure that you do not become involved in an accident at work, or that you
are not the cause of an accident.
OBEY ANY SAFETY RULES
Find out if there are any particular rules where you are working, such as wearing the
correct clothing, where the fire exits are, etc. Get to know the rules and obey them. Listen
carefully to the advice or instructions of your Supervisor and don't be afraid to ask
questions.
FIRST AID
If you injure yourself in any way, report it to your Supervisor immediately and obtain
treatment.
CLEANLINESS
Always keep your work area clean and tidy. Remember to wash your hands regularly.
HELP
What if the unexpected happens? For instance;
 You might have overslept,
 The buses aren't running on time
Don't panic… Phone your Supervisor as soon as you know that you are going to be late. It
is the polite, professional thing to do.

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SIP LOG BOOK

SUMMER INTERHSHIP PROJECT


SIP on “B2B Marketing”
Project Objectives:
After the completion of the SIP and the Project Report the candidate should be able learn the
following:
1. Understanding the Procurement process of the assigned organisation.
2. Understanding the DMU (Decision Making Unit) in formal purchasing Function
3. Understand the purchasing orientation while purchasing various products
4. Understanding the types of Relationships they maintain with suppliers of Various products
5. Understanding the Sales and Distribution process
6. Understanding the role of market research in B2B
7. Increase the revenue- Revenue per Clients
8. To focus on areas of improvement relating to procurement and Supply.
9. To know the technical parameters involved in making a purchase order, Work order etc.,
10. New product development and product strategy
11. Pricing the products.
12. Selling process with emphasis on negotiation techniques
13. To ensure 100% compliance of SOP.
14. Sales Forecast of any selected product of the company they are working

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SIP LOG BOOK

Week 1 Dairy
(Keep a record of the main tasks worked on each day)
LEARNINGS OBJECTIVES: (Organisation Orientation)
1. To understand and evaluate the industry and the company in SCPS approach
2. To understand the typical functions of the sales and distribution
3. To study the last 3 years annual reports to understand the financial performance of
the organisation
4. To understand the product-mix of the company with respect to various regions
5. Understand the personal selling process adopted and relate it with the classroom
learning.
6. Understand the reporting structure

(Note: Please record all the above learnings on a daily basis in the respective columns
below)

Time Slot BUSINESS LEARNING RESEARCH


DAY 1: Date: Day:
9.00 am to
10.00 am
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11.00 am
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1.00 pm
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7.00 pm

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SIP LOG BOOK

Time Slot BUSINESS LEARNING RESEARCH


DAY 2: Date: Day:
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DAY 3: Date: Day:
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SIP LOG BOOK

Time Slot BUSINESS LEARNING RESEARCH


DAY 4: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
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DAY 5: Date: Day:
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10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
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3.00 pm
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7.00 pm

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SIP LOG BOOK

Time Slot BUSINESS LEARNING RESEARCH


DAY 6: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm

LEARNINGS CHECKLIST: (Organisation Orientation)

SL.No TOPIC TO LEARN 


1. To understand and evaluate the industry and the company in SCPS approach
2. To understand the typical functions of the sales and distribution
3. To study the last 3 years annual reports to understand the financial
performance of the organization.
4. To understand the product-mix of the company with respect to various
regions
5 Understanding the personal selling process
6 Understand the reporting structure

Hours worked for this week :


Comments by External Mentor :

Signature by External Mentor :

7
SIP LOG BOOK

Week 2 Dairy
(Keep a record of the main tasks worked on each day)
LEARNINGS OBJECTIVES: (Pricing and Purchasing Orientations in B2B)
1. Understand the purchasing orientations of the company while purchasing various products
2. Understand the purchasing practices
3. Understanding the DMU (Decision Making Unit) in formal purchasing Function
4. Factors influencing Pricing Decision
5. Pricing Methods – Strategies and Policies

(Note: Please record all the above learnings on a daily basis in the respective columns
below)

Time Slot BUSINESS LEARNING RESEARCH


DAY 1: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm

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SIP LOG BOOK

Time Slot BUSINESS LEARNING RESEARCH


DAY 2: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
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6.00 pm to
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DAY 3: Date: Day:
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10.00 am
10.00 am to
11.00 am
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12.00 pm
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1.00 pm
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3.00 pm
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4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm

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SIP LOG BOOK

Time Slot BUSINESS LEARNING RESEARCH


DAY 4: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
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DAY 5: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
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2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm

10
SIP LOG BOOK

Time Slot BUSINESS LEARNING RESEARCH


DAY 6: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm

LEARNINGS CHECKLIST: (Pricing and Purchasing Orientations in B2B)

SL.No TOPIC TO LEARN 


1. Understand the purchasing orientations of the company while purchasing various
products
2. Understand the purchasing practices
3. Understanding the DMU (Decision Making Unit) in formal purchasing Function
4 Factors influencing pricing decision
5 Pricing methods – Strategies and Policies

Hours worked for this week :

Comments by External Mentor :

Signature by External Mentor :

11
SIP LOG BOOK

Week 3 Dairy
(Keep a record of the main tasks worked on each day)
LEARNINGS OBJECTIVES: (Organisational Buying Behaviour)

1. Buying process by the assigned organisation


2. Buying Model followed by the company
3. Influencers in buying process
4. Types of purchases or buying situations

(Note: Please record all the above learnings on a daily basis in the respective columns
below)

Time Slot BUSINESS LEARNING RESEARCH


DAY 1: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm

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SIP LOG BOOK

Time Slot BUSINESS LEARNING RESEARCH


DAY 2: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
3.00 pm to
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5.00 pm to
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7.00 pm
DAY 3: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
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2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm

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SIP LOG BOOK

Time Slot BUSINESS LEARNING RESEARCH


DAY 4: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
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2.00 pm
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3.00 pm
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6.00 pm
6.00 pm to
7.00 pm
DAY 5: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm

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SIP LOG BOOK

Time Slot BUSINESS LEARNING RESEARCH


DAY 6: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm

LEARNINGS CHECKLIST: (Organisational Buying Behaviour)

SL.No TOPIC TO LEARN 


1. Buying process by the assigned organisation
2. Buying Model followed by the company
3. Influencers in buying process
4. Types of purchases or buying situations
Hours worked for this week :

Comments by External Mentor :

Signature by External Mentor :

15
SIP LOG BOOK

Week 4 Dairy
(Keep a record of the main tasks worked on each day)
LEARNINGS OBJECTIVES: (Buyer-Seller Relationship Management)
1. Relationship strategy followed and adopted
2. CRM practices followed in the company
3. Various methods used in influencing business customers
4. Customer Service issues in B2B

(Note: Please record all the above learnings on a daily basis in the respective columns
below)

Time Slot BUSINESS LEARNING RESEARCH


DAY 1: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm

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SIP LOG BOOK

Time Slot BUSINESS LEARNING RESEARCH


DAY 2: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
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7.00 pm
DAY 3: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
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12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
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2.00 pm to
3.00 pm
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5.00 pm
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6.00 pm
6.00 pm to
7.00 pm

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SIP LOG BOOK

Time Slot BUSINESS LEARNING RESEARCH


DAY 4: Date: Day:
9.00 am to
10.00 am
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11.00 am
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1.00 pm
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DAY 5: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
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12.00 pm
12.00 pm to
1.00 pm
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2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm

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SIP LOG BOOK

Time Slot BUSINESS LEARNING RESEARCH


DAY 6: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm

LEARNINGS CHECKLIST: (Buyer-Seller Relationship Management)

SL.No TOPIC TO LEARN 


1. Relationship strategy followed and adopted
2. CRM practices followed in the company
3. Various methods used in influencing business customers
4. Customer Service issues in B2B

Hours worked for this week :

Comments by External Mentor :

Signature by External Mentor :

19
SIP LOG BOOK

Week 5 Dairy
(Keep a record of the main tasks worked on each day)
LEARNINGS OBJECTIVES: (Understanding the Sales and Distribution Process-1)
1. Customer Prospecting

2. Pre-Approach
3. Approaching Techniques
4. Product Presentation

(Note: Please record all the above learnings on a daily basis in the respective columns
below)

Time Slot BUSINESS LEARNING RESEARCH


DAY 1: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm

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SIP LOG BOOK

Time Slot BUSINESS LEARNING RESEARCH


DAY 2: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
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3.00 pm
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4.00 pm
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5.00 pm
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6.00 pm
6.00 pm to
7.00 pm
DAY 3: Date: Day:
9.00 am to
10.00 am
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11.00 am
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12.00 pm
12.00 pm to
1.00 pm
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2.00 pm to
3.00 pm
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4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm

21
SIP LOG BOOK

Time Slot BUSINESS LEARNING RESEARCH


DAY 4: Date: Day:
9.00 am to
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DAY 5: Date: Day:
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5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm

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SIP LOG BOOK

Time Slot BUSINESS LEARNING RESEARCH


DAY 6: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
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2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm

LEARNINGS CHECKLIST: (Understanding the Sales and Distribution Process-1)

SL.No TOPIC TO LEARN 


1. Customer Prospecting
2. Pre-Approach
3. Approaching Techniques
4. Product Presentation

Hours worked for this week :

Comments by External Mentor :

Signature by External Mentor :

23
SIP LOG BOOK

Week 6 Dairy
(Keep a record of the main tasks worked on each day)
LEARNINGS OBJECTIVES: (Understanding the Sales and Distribution Process-2)
1. Objection Handling

2. Sale Closing Techniques


3. Customer Follow-up
4. Maintenance of Field Activity MIS
5. Managing Industrial Distribution

(Note: Please record all the above learnings on a daily basis in the respective columns
below)

Time Slot BUSINESS LEARNING RESEARCH


DAY 1: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm

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SIP LOG BOOK

Time Slot BUSINESS LEARNING RESEARCH


DAY 2: Date: Day:
9.00 am to
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12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm
DAY 3: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm

25
SIP LOG BOOK

Time Slot BUSINESS LEARNING RESEARCH


DAY 4: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
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6.00 pm
6.00 pm to
7.00 pm
DAY 5: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm

26
SIP LOG BOOK

Time Slot BUSINESS LEARNING RESEARCH


DAY 6: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm

LEARNINGS CHECKLIST: (Understanding the Sales and Distribution Process-2)

SL.No TOPIC TO LEARN 


1. Objection Handling
2. Sales Closing Techniques
3. Customer Followup
4. Maintenance of Field Activity MIS
5 Managing Industrial Distribution

Hours worked for this week :

Comments by External Mentor :

Signature by External Mentor :

27
SIP LOG BOOK

Week 7 Dairy
(Keep a record of the main tasks worked on each day)
LEARNINGS OBJECTIVES: (Market Research and New Product Development)
1. Role of Market research in B2BMarkets
2. Demand Forecasting and Sales Forecasting
3. New Product Development Process
4. Impact of Technology and Innovation in New Product Development
5. Role of customization in B2B Markets

(Note: Please record all the above learnings on a daily basis in the respective columns
below)

Time Slot BUSINESS LEARNING RESEARCH


DAY 1: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm

28
SIP LOG BOOK

Time Slot BUSINESS LEARNING RESEARCH


DAY 2: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm
DAY 3: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm

29
SIP LOG BOOK

Time Slot BUSINESS LEARNING RESEARCH


DAY 4: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm
DAY 5: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm

30
SIP LOG BOOK

Time Slot BUSINESS LEARNING RESEARCH


DAY 6: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm

LEARNINGS CHECKLIST: (Market Research and New Product Development)

SL.No TOPIC TO LEARN 


1. Role of Market research in B2BMarkets
2. Demand Forecasting and Sales Forecasting
3. New Product Development Process
4. Impact of Technology and Innovation in New Product Development
5 Role of customization in B2B Markets

Hours worked for this week :

Comments by External Mentor :

Signature by External Mentor :

31
SIP LOG BOOK

Week 8 Dairy
(Keep a record of the main tasks worked on each day)
LEARNINGS OBJECTIVES: (Summarize learnings and Submission project report)
Students need to summarize their learnings and outcomes from the earlier weeks and
complete the research project report as per the given guidelines.

(Note: Please record all the above learnings on a daily basis in the respective columns
below)

Time Slot BUSINESS LEARNING RESEARCH


DAY 1: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm

32
SIP LOG BOOK

Time Slot BUSINESS LEARNING RESEARCH


DAY 2: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm
DAY 3: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm

33
SIP LOG BOOK

Time Slot BUSINESS LEARNING RESEARCH


DAY 4: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm
DAY 5: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm

34
SIP LOG BOOK

Time Slot BUSINESS LEARNING RESEARCH


DAY 6: Date: Day:
9.00 am to
10.00 am
10.00 am to
11.00 am
11.00 am to
12.00 pm
12.00 pm to
1.00 pm
1.00 pm to
2.00 pm
2.00 pm to
3.00 pm
3.00 pm to
4.00 pm
4.00 pm to
5.00 pm
5.00 pm to
6.00 pm
6.00 pm to
7.00 pm

LEARNINGS CHECKLIST: (Merchandise Management)

SL.No TOPIC TO LEARN 


1. Summarized the Learnings
2. Learning Outcomes listed
3. First draft of Research Project report is prepared

Hours worked for this week :

Comments by External Mentor :

Signature by External Mentor :

35
SIP LOG BOOK

Evaluation by External Mentor


Attendance o Good o Acceptable o Needs Attention

Punctuality o Good o Acceptable o Needs Attention

Suitability of Office Attire o Good o Acceptable o Needs Attention

Ability to Communicate o Good o Acceptable o Needs Attention

Behavior o Good o Acceptable o Needs Attention

Industry Skills o Good o Acceptable o Needs Attention

Working without supervision o Good o Acceptable o Needs Attention

Working as part of a Team o Good o Acceptable o Needs Attention

Working Safely o Good o Acceptable o Needs Attention

Flexibility o Good o Acceptable o Needs Attention

Interest shown o Good o Acceptable o Needs Attention

Organising own work o Good o Acceptable o Needs Attention

Attitude to work o Good o Acceptable o Needs Attention

Relationship with Mentor o Good o Acceptable o Needs Attention

Additional comments

External Mentor’s Signature Date

36
SIP LOG BOOK

Host Company Reference


1. The Intern benefits from formal feedback of their strengths, weaknesses and achievements
during the Internship.
2. This information assists future Employees to better understand this Candidate for
Employment.
3. The Supervisor or Manager may attach a separate letter into this Logbook, or alternatively
write it below:

External Mentor’s Signature Date

37
SIP LOG BOOK

Congratulations!

You have now finished the Internship

Please check that every page has been completed.

Now, submit this completed Logbook to


your internal mentor

Good Luck!

38

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