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STORAGE OF CHEMICALS
Chemical storage is the storage of controlled chemicals or hazardous materials in chemical stores,
chemical storage cabinets, or similar devices. Improper chemical storage can result in the creation of
workplace safety hazards including the presence of heat, fire, explosion and leakage of toxic gas.
Chemical storage cabinets are typically used to safely store small amounts of chemical substances
within a workplace or laboratory for regular use. These cabinets are typically made from materials that
are resistant to the chemicals stored in them and occasionally contain a bunded tray to capture spillage.
Chemical stores are warehouses commonly used by chemical or pharmaceutical companies to store
bulk chemicals. In the US, the storage and handling of potentially hazardous materials must be
disclosed to occupants under laws managed by the Occupational Safety and Health Administration
(OSHA).
Chemical storage devices are usually present where a workplace requires the use of non-hazardous
and/or hazardous chemicals. Proper storage is imperative for the safety of, and access by, laboratory
workers.
Principles
Proper labeling is important to ensure that chemicals are not misidentified, which is key to protecting
health and safety. For example, organizing chemicals alphabetically is not generally recommended,
because it may lead to incompatible chemicals placed near each other, risking a dangerous reaction.
Instead chemicals should be stored according to their reactivity and other properties. For example,
acids and bases are incompatible and should be stored separately, whereas sodium and potassium can
be kept together as they are both water-reactive but do not have any added hazard when placed with
one another. The United Nations Globally Harmonized System of Classification and Labeling of
Chemicals (GHS) is an international system created by the United Nations to classify chemicals. The
Safety Data Sheet (SDS) or Material Safety Data Sheet (MSDS) identifies and classifies the properties
and hazards of chemicals.
Chemicals are usually stored in cool areas, away from direct heat sources, moisture, or light and
should be regularly checked for degradation or damage.
General Guidelines
Follow these guidelines for safe chemical storage:
Follow these guidelines to ensure that hazardous chemicals are stored safely:
Separate acids from bases. Store these chemicals near floor level.
Isolate perchloric acid from organic materials. Do not store perchloric acid on a wooden shelf.
Separate highly toxic chemicals and carcinogens from all other chemicals. This storage
location should have a warning label and should be locked.
Separate acids from flammables.
Do not keep peroxide-forming chemicals longer than twelve months.
Do not allow picric acid to dry out.
If flammables need to be chilled, store them in a laboratory-safe refrigerator, not in a standard
refrigerator.
Flammables should be stored in a flammable storage cabinet.
Store reactive materials seperate from corrosives or flammables.
Store Nitric acid (reactive and corrosive) separately from other acids and flammables.
Code
G Grey, General On shelves or in Presents no more than moderate hazard in
Green, cabinets any of categories. For general chemical
Orange storage.
B Blue Health Hazard On shelves or in Toxic if inhaled, ingested or absorbed
cabinets through skin. Store in a secure area.
Y Yellow Reactive On shelves or in Reactive & oxidizing reagents. May react
cabinets violently with air, water or other
substances. Store away from flammables
or combustibles.
R Red Flammable In flammable Store in area segregated for flammable
storage cabinet reagents.
W White Corrosive/ *In corrosive May harm skin, eyes, & mucous
storage cabinet membranes. Store away from red, yellow,
Contact Hazard and blue coded reagents.
*Within this storage group you must segregate acids and bases. In addition, nitric acid is
always to be stored alone.
Storage location should clearly indicate which group/code is stored in that location. Each shelf
or cabinet should indicate the color.
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Peroxide-Forming Chemicals
Date the container when received and when opened.
Store in airtight containers in a dark, cool, dry area.
Check container for formation of peroxides, as needed, using appropriate indicator strips.
Dispose of peroxide forming chemicals on or before expiration date or one year after opening,
whichever is first.
Compressed Gases
Store in a secure and upright position.
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Here are some ground rules that can be useful to have while at work to ensure safe handling of
chemicals:
Keep track of which chemicals are being used in the business. Keep a list of the substances, the
amounts being used and the risks associated with them. You can read more in Taking
inventory.
This also applies to gathering information and distributing it to those who need it. Current
safety data sheets are one condition. Read more in Safety data sheets. There may be a need for
special instructions and training to assure safe handling. Read more in responsibility and
training. To understand the risks it is often necessary to carry out an overall risk analysis. In the
introduction risk analysis there is more to read about this.
Storing and using chemicals in a safe way is a further foundation for working with chemicals.
This introduction deals with this.
In continuing risk reduction work it is necessary to decide whether a particular chemical is
really needed. In many cases there can be another substance that is less hazardous to health and
the environment, or perhaps a different method, see more under substitution. Purchasing of
chemical substances therefore requires special procedures, read more in purchasing.
All chemical products must be stored and labelled in accordance with the instructions on the
safety sheet.
Chemicals must not be stored together with inflammable material and gas cylinders.
Do not store acids and alkalis together.
Do not store strong acids and organic substances together.
Do not store strongly oxidising substances together with oxidisable substances.
Ethers and other peroxide-building substances must be stored in the dark and cool, in tightly
sealed containers.
Chemical containers must be stored with closed lids when they are not being used.
Refrigerators and freezers for storage of chemicals must be of such a type that is specially
made for this purpose. Chemicals and similar items must not be stored in refrigerators or
freezers that are intended to store food.
Chemical stores must not have open floor drains. If there is a floor drain, it must be equipped
with protection to prevent leakage. This means for example tight fitting lids, a manual opening
and closing function in the drain or other comparable arrangement.
Equipment for handling and cleaning up spillage must be in readiness and suitable for the
chemicals that are stored. It is suitable to have equipment placed outside the chemical store.
It is important for the fire classification of storage lockers and rooms to match the types and
amounts of chemicals stored therein.
Combustible material must be stored in fireproof cupboards or in separate spaces.
Labelling
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Chemicals must normally be stored in their original packaging. If you need smaller amounts of
a chemical, the new packaging must be suitable for the substance. Labelling must be in
accordance with the original packaging. It must always be possible to know what substance the
packaging contains and what risks there may be.
Handling of chemicals
Always read the safety data sheet and the text on the packaging carefully when you are about to
use a product with which you are not completely familiar with the risks. Contact the
environmental co-ordinator if you are unsure about handling methods.
Use personal protection equipment (e.g. gloves, face mask) where necessary.
Surplus chemicals and hazardous waste must be dealt with in accordance with the information
in the safety data sheet.
First Aid equipment must be available.
Workplaces must be cleaned regularly. There must not be chemical spills on the floor.
Personal hygiene
Smoking is forbidden in the factory area outside specially assigned smoking areas. If you
smoke, remember to wash your hands before lighting up a cigarette. Otherwise chemical
substances can be transferred by skin contact or breathed in.
Immediately wash off chemical traces from the skin. Read the safety data sheet or ask your
immediate superior if you are not sure what needs to be done.
Food products must not be stored or eaten in premises where chemicals are handled.
Work clothes must be kept clean. If you have been in contact with chemicals, take a shower
before you go home.
Once we have collected our PPE, there are just a couple more things to gather before we begin moving
those chemical containers around. Survey your surroundings, and take notice of any potential trip
hazards and locations of work stations where others are busy. Make sure exits, passageways, and
emergency equipment areas (i.e., eyewash and safety showers) are clear and free of stored materials.
Locate and have close at hand a full spill kit with appropriate absorbent materials, neutralizing agents,
cleanup utensils, and waste containers. Finally, check that all chemical containers have complete labels
in good condition and that safety data sheets (SDS) are readily available. Consult OSHA’s Hazard
Communication Standard 1 for guidance. Another good resource for this is the Standard System for the
Identification of the Hazards of Materials for Emergency Response.2
Next—Safe transport
Here are our pointers for moving chemicals safely:
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Never move visibly degrading chemicals and containers. Report these to your lab supervisor or
principle investigator.
Whenever transporting chemicals, place bottles in appropriate, leak-proof secondary containers
to protect against breakage and spillage. A good example is using a special plastic tote for
carrying four-liter glass bottles of corrosives or solvents.
When moving multiple, large, or heavy containers, use sturdy carts. Ensure cart wheels are
large enough to roll over uneven surfaces without tipping or stopping suddenly. If carts are
used for secondary containment make sure the trays are liquid-tight and have sufficient lips on
all four sides.
Do not transport chemicals during busy times such as break times or (for those academic
laboratories) lunch periods or class changes.
Use freight elevators for moving hazardous chemicals whenever possible to avoid potential
incidents on crowded passenger elevators. Remember to remove gloves when pushing elevator
buttons or opening doors.
Never leave chemicals unattended.
Storing large, heavy containers or liquids on high shelves or in high cabinets. Instead store
these at shoulder level or below.
Storing bottles on the floor unless they are in some type of secondary containment. • Storing
chemicals near heat sources or in direct sunlight.
Storing chemicals in fume hoods. Excessive containers interfere with air flow and hood
performance. Only chemicals in actual use should be in the hood.
Storing anything on top of cabinets. Ensure at least 18 inches of clearance around all sprinkler
heads to avoid interference with the fire suppression system.
Using bench tops for storage. These work spaces should contain only chemicals currently in
use.
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Storing chemicals indefinitely. Humidity causes powders to cake or harden. Liquid chemicals
evaporate. We strongly recommend all containers be dated when they arrive in the lab. Ensure
all manufacturers’ expiration dates are strictly followed. Pay special attention to reactive or
dangerous compounds. Dispose of all outdated, hardened, evaporated, or degraded materials
promptly.
3. Standardize Procedures
While every chemical has some unique aspects for safe handling, there also are many steps that apply
for all chemicals. To make it easy for your team to follow safe handling procedures, start with the
common steps, such as always wearing safety equipment and inspecting containers before putting
chemicals in them. This helps reinforce the basics and makes it easier to follow the unique
requirements of specific chemicals.
Some chemicals require storage in air-tight containers; others need to be stored in a specific
temperature range or in containers made of certain materials. Your team should know where to find the
documentation for safe handling of every chemical you use. You must also have the right containers
available for every chemical on your premises.