Professional Documents
Culture Documents
Aims and objectives: *long term Developing a positive attitude to English by providing a context which is stimulating and fun;
Encouraging students to take an active role in their learning and to reflect on their progress;
Respecting students' different learning styles through the wide range of activities;
Receptive and productive skills developing
Establishing a solid basis on which the students can continue to build in following years;
Target language: Bread, grapes, fish, cheese, mushrooms, strawberries / I like.... / I don't like....
Aims and Methods Activities & Procedure Aids & Interactio Time
stages
objectives equipment n
To make ss Comm. Greet ss and write the teaching lesson in the class book. T-C 5'
part Introductor
introduce approach Praise ss for answering questions well and tell the that they are now ready S-S-S
words for for new words. Explain that you are going to focuss on words for food.
food Revise food with th e“Observation“ game (A23).Introduce the new words
with the flashcards. Have ss repeat.
Revise I like.... and I don't like ..... Hold up a flashcard, rub your tummy,
smile and say: Mmm, I like fish. Hold up a different flashcard, show a
thumbs-down sign, frown and say Uh-uh. I don't like cheese. Have ss repeat.