TIME SCRIPT ACTION

Are you guys comfortable? Can I have my music please? *check mic* *check music*
passionate about in the same terminology// first of introduction - (pour drinking water,
manipulate
all/ I want you theto
flow rateand
relax, of extraction for every course
enjoy the music// maintain eye contact with judges
that I’m about to serve you/ to enhance your (release portafilters, dry clean portafilters)
tamping
experience pressure/ Since i’m notwith
in this opportunity/ allowed
you to
asadjust
my the (grinds coffee, distribute)
machine/
be less dense/ so nowandI will be focusing
creating on how
bigger flow ratethe
of (tamping, swipe clean portafilter basket
extraction/
Sutedja/ theas the results/
process the acidity
is natural/ will be
with slow drying
and spout)
(prepare scale and glass) (inserting
dosing 20This
method//
I’m grams in/ and
coffee is a 44 grams
single out/of
variety toTypica//
unlock this portafilters, extract)
coffee's maximum potential/ and creating a great (put espresso to tray)
taste balance// (bring espresso to judge table)
body/ smooth texture/ and clean tactile / with (on the judge table, don't serve)
medium
As the flavorssweetness/
you will findmedium
Orange acidity/ and medium
/ Blueberry to
/ Earl Grey (maintain smile and engagement to
/ Caramel / and Chocolate judges)
(serve espresso, maintain eye contact and
Please wait for my instruction before you drink it// smile to judges)
provided to cool down a bit before you sip/ to enhance
the
I will flavor clarity//
be preparing andbeverages/
my milk you can put thei’ll
and dirty spoon in
be right
back//
(prepare scale and glass on drip tray)
evenly distributed throughout the coffee/ the second
tamp is to push further down the coffee bed to create (grinds coffee, distribute)
higher extraction/so that even with the same grind (tamping, swipe clean portafilters)
I'm using the same dose 20 grams and only extracting 36
grams
With higherout/extraction/
resulting initawill
higher
be aTDS/
greatcreating
pairingaforfull
my (inserting portafilters) (extract)
bodied espresso//
milk beverage/ also resulting in greater mouthfeel, (steam milk) / bring coffee
more intense flavor, and increase the sweetness// (bring coffee to judge table)
This coffee will taste like Milk Chocolate / Orange /
(split milk)
Butterschotch/
the milk with higher and Vanilla
fat andCream
carbohydrates content/ (split milk, pour first cup)
as the result my milk beverage will be rich and sweet/
(clean station) (use brush, napkin, etc)
technique can be applied on our daily routine/ we can (clean judge table) (fill in water if possible)
create a whole new experience and deliver suitable