PHILIPPINE CHRTISTIAN UNIVERSITY

Sampaloc I, Pala-pala Dasmarinas City, Cavite

A Narrative Report to be submitted to the Faculty of Senior High School Department

In partial Fulfillment of the requirements in

SENIOR HIGH SCHOOL WORK IMMERSION

Submitted by:
Erica Mae R. Erandio
TVL 12 H.E B-Sirah

Submitted to:
Mr. Michael T. Enriquez Jr.
Teacher In-Charge

Date Submitted
May, 2019
 Table of Contents
Acknowledgement……………………………………………………………………………I
Dedication………………………………………………………………………………………II
Introduction…………………………………………………………………………………….III

CHAPTER I: INTRODUCTION………………………………………………………………
 Brief History of the Company……………………………………………………………
 Company Profile…………………………………………………………………………..
 Organizational Structure…………………………………………………………………
The Department Unit……………………………………………………………………………..
 Organizational Structure…………………………………………………………………
 Job Desccription………………………………………………………………………….

CHAPTER II: THE STUDENTS ON-THE-JOB-TRAINING………………………………….

Scheduled and Duration of Work……………………………………………………………….
Narrative Rwport…………………………………………………………………………………
 Experience with the Immediate Superior………………………………………………
 Experience with the Co-Workers……………………………………………………….
Over-all Job Description…………………………………………………………………………

CHAPTER III: APPENDICES…………………………………………………………………

Certification of Completion…………………………………………………………………….
Evaluation Report………………………………………………………………………………
Photographs/Pictures…………………………………………………………………………...
 The Company……………………………………………………………………………..
 My Random Pictures at TBC…………………………………………………………..
 With Co-Workers…………………………………………………………………………
Daily Time Record……………………………………………………………………………….
Resume……………………………………………………………………………………………
 ACKNOWLEDGEMENT

The completion of this undertaking Work Immersion could not have been possible
without the participation and assistance of those people whose names may not all be
mentioned. Their support, guidance and encouragement gives me the inspiration to be
a good and committed trainee before I start the training . Their contributions are
sincerely appreciated and gratefully acknowledged.
 DEDICATION

To my professor, Mr. Michael T. Enriquez Jr. , I'm sincerely being greatful for his
willingness to help me for this Work Immersion, for his endless support, kind and
understanding spirit during my On-The-Job Training. Thank you sir, I have learned a lot.
I enjoyed every single days of may part as a trainee.

To the owner of the Sky Mall Travel and Tours, Mrs. Angelica D. Aguinaldo, to the
President of the Sky Mall Travel and Tours, Mr. Belarmino Aguinaldo, and to the
Reservation Officers of the entire travel agency. I am so thankful for the opportunity you
gave to me to complete my On-The-Job training. I sincerely appreciate you all for
helping me to boost my self-confidence and for all the advices and knowledge you have
taught to me as a trainee, I'm sure that it will helps me to the future. Again, I sincerely
greatful for building and improving me up.

To all my relatives; family, friends and others who shared their support on me either
morally, financially and physically, thank you for being always there.

Above All, to our Almighty God, for his unconditional love and blessings. I am thankful
for the guidance of him throughout my training, for the blessings he showering upon me
each of everyday, for the strength and wisdom that he is always giving me, and for the
challenges that have taught me a lot.
 INTRODUCTION

As a requirement for the strand Home Economics with the course of Tourism Promotion
Services in K-12, students of Philippine Christian University-Dasmarinas Campus are
required to take their Work Immersion in a different place including hotels, restaurants,
travel agency and etc. regarding to their strand.

On the job training is significant to the student to give them awareness about the reality
of their chosen career. It is also help them to know the basic things that are happening
within their career. Your background OJT experience is often asked by the company
you are applying and how it is related to the position you are applying for.

I had chosen The Bayleaf Hotel Cavite to be my training ground because they had the
facilities and mentors that taught me to be professional in my duty hours.

It is the responsibility of the supervisor and managers to teach interns about the daily
routine around the company, especially to the department where the interns are
assigned, so that interns are able to know the basic Do’s and Dont’s. The training
provides the students the opportunity to accurate sufficient knowledge and skills
relevant to work habits necessary to become competitive in the labor market. The
training also assists individuals in developing professionalism and interpersonal skills
necessary for success of the workplace. Accommodating on-the-job trainees can be
truly beneficial not only to the trainees but also to the company that gives opportunity for
this type of learning. That is why trainees should take the training seriously as it become
a powerful tool and possibly even a source of recommendation when they take that big
lift from being students to career professionals.
 CHAPTER I: INTRODUCTION

The Company

 Brief History of the Company

The name of the hotel ‘bayleaf’ means laurel which is also the owner of The Bayleaf, the
Laurel Family. It is the second branch of The Bayleaf, the first one is at Intramuros. It
has 148 rooms, 3 times bigger than The Bayleaf Intramuros. They opened The Bayleaf
Cavite in public way back February 2016. Located at Governor’s Drive, Brgy.
Manggahan, General Trias, Cavite beside the first and only resort campus, Lyceum of
the Philippines University – Cavite.

 Company Profile

The Bayleaf Hotel and Resort is the first 4-star deluxe hotel in the area and strategically
located near the bustling industrial economic zones of historic General Trias Cavite.
Located roughly 38 km South of Manila, The Bayleaf Cavite is the first and its kind in the
area.

Sky Deck view in an all-day dining at the fields, overlooking Metro Manila skyline and
the B8 bar having magnificent view of sprawling natures of South Tagaytay.

La Juanito bar outside having a free-formed shape 546-meterswimming pool area with
outdoor Jacuzzi and kiddie pool adds a special touch to the hotel’s vibrant atmosphere.

148 well-appointed rooms with quad, triple,twin, king room, and suite having an elegant
and cozy haven highly ceiling Atrium Lounge located at the 2 nd floor.

With its 6 spacious and modern function rooms, the Main Ballroom is centrally located
at the ground floor with a maximum of 350 seating capacity, with a large carpeted and
its traditional hall licensed for function, arrange in tables or seated rows and fitted with a
permanent remote operated screen.
Convention facilities

GRAND BALLROOM

480 sqm, located at a Ground Floor Lobby

 Can be divided into three (Ballroom 1,2,3)

 360 pax capacity; 120 pax per division

Support Facilites:

 Reliable and clear-sounding Audio and Video System

 Incorporated with 40’ LED Samsung TV for visual presentations
 ATM – banks machine

Function Rooms

SAFFRON ROOM

 Located at Ground floor, ride side of Aguinaldo ballroom

 Designed with viewing deck and has natural lighting
 With a relaxing view of the pool
 Very conductive for social gatherings and events
 Can be divided into two (Saffron 1,2)
60sqm/division
120sqm/full
FENNEL ROOM
 Located at Ground Floor, beside Saffron
 Designed with natural lighting on the guests discretion
 With a relaxing view of pool
 Very conductive for social gatherings and events
 Can be divided into two (Fennel 1, 2)
60sqm/division
120sqm/full
 Meeting Rooms
CAPERS ROOM
 Located at the 2nd floor
 With floor area of 53sqm
 With height ceiling of 2.55m
 Can seat in 20-30 pax; Theater style
 Banquet Set-up good for 20 pax

GOVERNOR’S LOUNGE

 Located at the 2nd Floor

 With floor area of 92sqm
 With height ceiling of 2.55m
 Can seat in 10-15 pax; Theater style
 Banquet Set-up good for 12 pax
Food and Beverage Facilities

Fields (All-day Dining)

Location: 8th floor
Capacity: 100-200 pax
Operating Time: 6am-10pm
Menu Choices: Buffet

The Atrium (Lobby Lounge)

Location: 2nd floor
Capacity: 80-100 pax
Operating time: 7am-9pm

Poolside (TEX/MEX THEMED BAR)

Location: Ground Floor
Capacity: 50 pax
Operating time: 7am-7pm (Sun, Thurs)
7am-9pm (Fri-Sat)
Menu Choices: TexMex – BBQ/Mexican Buffet
B8 (BAR ON THE 8TH)
Location: 8th Floor
Capacity 80-100 pax
Operating Time:
5pm-1am (Mon-Sat)
5pm-12mn (Sun)
Live Entertainment:
Wed – Thurs: 3-4pc. Band
Fri – Sat full band
Sun – Tune Pipe in Music
Menu Choices: Tapa and Mexican
The Bayleaf Hotel Cavite with 148 exquisitely designed rooms and suites, featuring
Quad bedrooms, Triple beds and Premier rooms.
Room No. of Room Location Bed Size No. of
Category Rooms Configuration beds per
floor
Superior 24 38 sqm 2nd floor 42’ x 75” 96
Quad Mattress only
Superior 26 38 sqm 3rd floor 42’ x 75” 78
Triple Bed Frame
Superior 39 35 sqm 4th and 5th 42’ x 75” 78
Twin floor Bed Frame
Superior 13 35 sqm 5th floor 60” x 75” with 13
Queen Bed Frame
Deluxe Twin 4 35 sqm 6th floor 42’ x 75” with 8
Bed Frame
Deluxe 10 35 sqm 6th floor 60” x 75” with 10
Queen Bed Frame
Premier 13 35 sqm 7th floor 60” x 75” with 13
Queen Bed Frame
Premier King 13 35 sqm 7th floor 72” x 75” with 13
Bed Frame
Bayleaf Suite 6 60 sqm 6th floor 72” x 75” with 6
Bed Frame
TOTAL 148 315
HOTEL INFORMATION
LOCATION:
Governor’s Drive, Brgy. Manggahan, General Trias, Cavite beside the first and
only resort campus, Lyceum of the Philippines University – Cavite. With a total of 148
guest rooms and suites, the hotel is configured to accommodate room requirements
from a single bed to as many as four beds per room.

Designed for both business, socials, and leisure, the property boast of an
elegant, high ceiling ballroom, 4 Meeting Rooms with direct access to the deck in the
garden, an exclusive VIP Meeting Lounge and a Boardroom.

An All Day Dining Café, an Entertainment Center, a skylit Atrium Lounge, an

outdoor wedding park and a pool bar complements the hotel’s services.

OUR AIM
To be the leading hotel tourism industry in Cavite committed to provide the gracious
Filipino Hospitality towards excellent service and total customer satisfaction.
 Organizational Structure

Lorna Laurel
Chairman of the Board

Roberto Laurel
President

Sally Laurel Luis Laurel

VP for finance Corporate Secretary

Peter Laurel Carlos Laurel Josefina Laurel

Board of Director Board of Director Board of Director

Ricky Laurel Antonio Periquet

Board of Director Board of Director
 Ed Vitug
General Manager
Riva Fernandez
Executive Assistant

Gino Marinas
Hotel Manager

Wilma Esquejo Jeffrey Labapis Rollie Basilio

Sales Director Finance Manager HR Manager

Mavic Bawag Raul Gusdo Nica Cid

Senior of Sales and Marketing Chief Steward F.O Manager

Johny Rodriguez Rhia Empeno April Cruz

Executive Chef HK Manager Asst. ICT Manager

Joel Santos Jojo Lizarondo Analiza Dino

Asst Banquet Manager Fields Manager Atrium Supervisor

Vergilio Vigel Lj Diomampo

Cost Controller Purchasing Officer
CHAPTER II: The Student On-The-Job-Training

Schedule and Duration of Work

In Sales and Marketing department, we are required to take up at least 9 hours a day
and (2) day-off every week. My schedule as a senior high intern in Bayleaf Hotel starts
up at 8 am to 5 pm. As an intern, we are not required to take an OT (Overtime).

Narrative Report
 Experience with the Immediate Superior
On my first day of internship in Sales, I felt so excited and nervous at the same time. I
did not meet my expectation because at first I thought I would be very busy when I get
started, but since I was just an intern the task were limited. Day passed and I
understand that the job there are so difficult for an intern, after that I get the daily routine
of the employee there. They really taught me a lot, but the one thing I won’t forget is the
difference of being a student and an employee, that once you have been involved in
your dream job you need to be more focus three times than being a student.

 Experience with the Co-Workers

Our co-workers are really approachable, kind and jolly, but once they are busy and
more focus the one thing they want is silence. They are really hard-working employees
that their job is more important than their selves.

Over-all Job Description

Being assigned in Sales and Marketing Department, gave me a chance to boost my
self-confidence, improve my communication skills and learn to do multiple task. In this
department you really have to be more focus because sales and marketing team having
deals with the client that causes the hotel more productive. They are the one who
receives room reservation, conducts social gatherings and event from the client’s
discretion and the one who faces different client to be the hotel’s patron.
Photographs/Pictures
 The Company

The Bayleaf Hotel and Resort The Fields

The Atrium B8 (Bar on the 8th)

Pool Area
 My Random Pictures at TBC
 With Co-Workers
 Rhea Carla P. Asuncion
Lot 5953-A Sitio Malinta, Samploc 2,
City of Dasmarinas, Cavite
Rheaganda999@gmail.com
09086920590

Personal Information:
Age: 17 years old Father’s Name: Cornelio D. Asuncion
Birth Date: June 30, 2001 Occupation: Municipal Gardener
Birth Place: Dasmarinas, Cavite Mother’s Name: Riziel P. Asuncion
Religion: Born Again Occupation: Lady Guard
Civil Status: Single

Objective:
To obtain a position where I could effectively apply my skills and to give an opportunity
to work productively in your company.

Educational Background:
Secondary: Philippine Christian University
Senior High (S.Y 2017-2019)
Sampaloc 1, City of Dasmarinas, Cavite
New Era National High School
Junior High (S.Y 2013-2017)
Sampaloc 4, City of Dasmarinas, Cavite
Primary: Malinta Elementary School (S.Y 2007-2013)
Malinta, Sampaloc 2, City of Dasmarinas, Cavite
Awards and Achievements:
Highschool:
 Grade 10 – Loyalty Award, NC II Passer (Housekeeping)

Elementary:
 Grade 4 – 7th Honor
 Grade 3 – 4th Honor
 Grade 1 and 2 – 2nd Honor

Skills:
 Computer Skills - Literate in Microsoft Word and PowerPoint
 Interpersonal Skills – Good Listener
Self-management
Flexible
Seminars Attended:
07/19/18 - Hotel Familiarization
The Bayleaf Hotel, Cavite
02/26/2018 - Open Kitchen Buffet Familiarization
The Food Club Buffet Restaurant
02/27/2018 - Cruise and Hospitality Industry Updates
Magsaysay Center for Hospitality and Culinary Arts
02/26-27/2018 - Hotel Familiarization Tour w/ Ocular Visit
The Heritage Hotel, Manila
10/13/2017 - Annual Tourism, Hotel and Restaurant Management’s Culinary and
Travel Congress 2017
St. Francis Sports Complex, Rogationist College, Silang, Cavite

Character References:

Michael Enriquez Jr.

PCU SHS FULL-TIME FACULTY
General Trias, Cavite
09177090782

Dr. Eileen A. Enriquez

College Professor
PCU Dasmarinas
09176504163