Chapter 1 To 4 Final

ICCT COLLEGES FOUNDATION INC.
COLLEGE OF BUSINESS AND ACOUNTANCY
EXECUTIVE SUMMARY
A-RICE TRADING
A Rice Trading offers a high quality but affordable rice in the country. It is open at
8:00am to 6:00pm for the whole week. We offer a lot of varieties of rice like
Denorado, Maharlika, Sinandomeng, Super Angelika, Sta Rita, Milagrosa, Wag
Wag, Brown Rice and Black Rice. A Rice Trading is dedicated to consistently
providing a high quality of rice and high customer satisfaction by rendering the
best quality of our product. It also has a good ambiance, friendly staff, very
accommodating personnel at very affordable yet competitive price.
Our Mission: To provide quality rice and service that meets its costumer’s
satisfaction.
Tagline: “Kanin Palang Ulam Na”
We serve our Rice products with love and care to our customers. We want
our customers to be fully satisfied when they visited our store.
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CHAPTER I
GENERAL BUSINESS DESCRIPTION
“A-Rice Trading “is a store owned by MC JACEL that provides a high
quality yet affordable that offers a variety of rice. That operate from Monday to
Sunday at 8:00am to 6:00pm. We always give costumers smile for them to start
they day Positive.
The best way to know our products is to try our different kinds of rice,
specially in our country rice is the most important meal for a day. A RICE is
comes from the idea “a rise” which means to grow up. We give our costumers
best quality of rice for them to grow for them to be healthy. Today rice is one of
the most important and major food grains in the world. Nearly ½ 2/3 of total world
population are partially or totally adapted rice as their main food. Asian meets
half of their daily energy requirements through intake of rice. Most of the protein
meets through the rice only to have rice in every meal is one of the traditional we
inherited from our ancestors. A Filipino can’t last day without eating it. We are
used to have it in every breakfast, lunch and dinner.
. It will offer high quality but affordable varieties of rice. The aim of the
study was to look at the feasibility and potential of various techniques.

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BUSINESS NAME AND LOGO:
A’RICE TRADING (“KANIN PALANG ULAM NA”)
The name of the business is “A-RICE TRADING “. This will give an
easy recognition because every Filipino love’s to eat rice three times a day. The
name of the firm can give them a great impact and leaves a mark to the
costumers.
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A-rice logo plays an important role. We make sure that this is visually
attractive, simple and easy to remember by anyone. Our logo gives positive
impression in promoting our business as it is related to our product. The upward
position of rice grain leaf and grasses represents, rise or above while the sun
represents Philippines as tropical country. To make sure that it's not
overwhelming and heavy, we choose only two colours which are Green and
Gold. Green represents money while gold is a precious metal associated with
wealth and prosperity.
VISION STATEMENT
To promote profitability in the rice industry that can sustain the lives of our local
farmers and the producers as well as to those engaged in wholesale/ retail of
grains products.
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MISSION STATEMENT
 To provide quality rice and service that meets its costumers satisfaction.
 Encourage local farming
 Promote local rice trade, marketing and export.
 Generate employment to boost the local economy.
PURPOSE AND OBJECTIVES
To establish and become one of the leading rice wholesale& Retail Store to
cater all class of residence’s with finest quality rice at cheaper and affordable
prices. My objective of starting business is to build future store outlets
conceptualize as “ one stop shop rice store” in Rizal. We would like to promote
profitability in the local rice industry that can help to sustain the lives of our farmers
and those engaged in wholesale/ Retail of grain Products.
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LOCATION OF THE BUSINESS
Since the location is a key factor that determines the success of the
business, the proponents decide to situate at V.V Soliven Ave. Karangalan Gate
5, Cainta Rizal.
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The business renting a commercial space with measures of 80square
meters. The space includes toilet room and sink. The proponents chose this site
because the place is accessible and surrounded by subdivisions and public
market. Also, to those by passes along Karangalan Gate 5 and vice versa.
STA LUCIA
KARANGALAN
EAST GRAND
MARKET
MALL
FELIX AVENUE
ICCT
COLLEGES M
A
R
C
O
S
SANTOLAN
H
I
STATION
G
H
W
A
Y
TO CUBAO
FROM CUBAO
Ride a jeep going Cainta, Binangonan and taytay. Drop by karangalan gate
5 walk 3mins. Near karangalan market Infront of public market.
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PRIMARY PRODUCTS
 Dinorado/ Denorado - RIZ Premium Rice Denorado
 Sinandomeng - SINANDOMENG premium rice
 Milagrosa - PRICE Oriental Mindoro Milagrosa
Rice
 Angelika - MAGNOLIA Super Angelika
 Wag- wag -MAHARLIKA well milled
 Glutinous - SPECIAL GLUTINOUS RICE Mindoro
rice
 Jasmin - JASMINE RICE Natural fragrant rice
 Sta Rita - FOUR STAR Sta Rita Rice Mill
 Brown Rice - DELISYOSA Maharlika Brown Rice
 Black Rice - EMPEROR Quality Black Rice
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CHAPTER 2
RELATED STUDIES AND INDUSTRY REVIEW
This chapter presents the related studies and industry review
after the completion of research done by the researchers. This will also
present the synthesis of the art, theoretical, and conceptual framework to fully
understand the research to be done and lastly the definitions to terms for
better comprehension of the study.
LOCAL RELATED STUDIES
Rice is considered as the staple food in the Philippines. It is
also the major source of calories and the single largest sources of income. It
is noted that 96% of the Philippines rice is harvested from irrigated or rain fed
lowland rice field. (Phil Rice1993). In these systems, fields are kept covered
with water throughout the growing season, putting a strain on scarce and
costly resources. Furthermore, anaerobic microbes, found in soils that are
deprived of oxygen due to continuous flooding, produce methane,
a powerful greenhouse gas and chemical fertilizer.and pesticides can cause s
oil and water pollution which lead to decrease in yield in rice. As the
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nationwide demand for rice increases, finding ways to grow more rice while
preventing environmental degradation and reducing reliance on water will be
essential to helping ensure food security. Farmers in many parts of the
country are taking the initiative to find innovative solution to ease these
challenges. Once such innovation is the System of Rice Intensification (SRI),
which was developed during the 1980‘s by a French priest in Madagascar,
father Henri de Laulanie, who spent 20 years learning about rice growing
practices from local farmers. SRI is a setoff low-cost crop management
techniques, which promote community-led agricultural growth, while reversing
the effects of climate change.
The use of System of Rice Intensification has not been extensively in the
Philippines but evidence from the researches and studies shows many
benefits from its use. SRI increases the productivity of resources use in the
rice cultivation by reducing requirements for waters, synthetic fertilizer,
pesticide and herbicides. While SRI is largely driven by civic society efforts, it
is also being embraced by the local and international NGO‘s, and being
endorsed by National Food Security Programs in India, Cambodia, Vietnam
and Indonesia. The decrease in the rice productivity of the Philippines
renewed the interest of the researcher on examining the impact of system of
rice intensification on the growth, yield and profitability of rice. This innovation
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could help strengthen food security, improve farmer’s adaptability to climate
change and ensure sustainability.
FOREIGN RELATED STUDIES
Rice is one of the most important and widely grown crops in the
world. It is the staple food crop of about half of the world’s population (Zeigler
and Barclay, 2008). It is estimated that the global demand for rice will increase
from 465 million tons in 2012 to about 487 million tons in 2020 (Mohanty, 2009).
World paddy production in 1999/2000 is expected to reach 598
million tonnes11. Over 90 percent of rice production is concentrated in Asia.
China, India, Indonesia and Vietnam are the world’s largest producers of rice.
China alone accounts for a third of production, while India accounts for almost
one quarter. Brazil is the largest non-Asian rice producer, accounting for seven
percent of the world total in 2000. Other than Japan, the United States (9.5
million tonnes), Australia (625,000 tonnes) and the EU (2.6 million tonnes) are
the only other developed nations producing significant quantities of rice. Within
the EU, Italy, Spain Greece, Portugal and France account for the bulk of
production, with approximately 60, 25, 5, 5 and 4 percent of EU production
respectively. Countries’ productive capacities are not always indicative of their
position in the export market however. Indonesia, Bangladesh, the Philippines
and Brazil for example are large producers, but net importers of rice.
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Rice is more important to economies and people at lower income levels,
and as such is of paramount importance to governments for the promotion of
agricultural development and the alleviation of poverty and hunger. In countries
with a per capita income of $500 or less, rice can account for 20 to 30 percent of
the gross domestic product, and 30 to 50 percent of the agricultural gross
domestic product. Rice is produced by millions of small farmers across the
developing world on smallholdings often less than one hectare in size. Rice
production is also important to the many landless workers who derive their
income from working on these farms. In Asia alone it is estimated that around
250 million farmers depend on rice cultivation for their livelihood. In many
countries, the urban poor and the rural landless – the most vulnerable groups
with regard to food security – spend 50 to 70 percent of their incomes on rice.
Because the volume of global rice trade is small compared to the volume of total
production, relatively small changes in production greatly affect the supply of rice
on the world market, which leads to price instability. As rice is the most important
food grain in world consumption, instability in this market can have severe effects
on hunger for poor people across the world. The geographical concentration of
rice production in Asia is another major cause of supply and price instability in
the world market. Over 90 percent of rice is produced in Asia and so production
is dependent on the Asian monsoon. This means that poor rice harvests occur at
the same time, putting pressure on the world market to cope with rising import
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demand at the same time as a fall in supply. Global rice prices have been
consistently low during the past 15 years, and are currently the lowest in over
seven years. In January 2001, the price for Thai 100B, a commonly-used
indicator, stood at US$187 per tonne – 40 per tonne lower than a year earlier,
and over a third lower than the 1998/99 season’s average of $284. In countries
where rice makes up a large proportion of people’s caloric intake, the level of rice
prices is one of the most important determinants of poverty at the household
level in the short run. Because poor people in many countries spend half or more
of their food budget on rice, volatile international and domestic prices can have a
significant effect on food security. The rice sector represents a classic policy
dilemma for developing countries: how to balance the interests of poor producers
with those of poor consumers.
Key Drivers
 This is a comprehensive study of how can we increase rice production in
the Philippines development in Philippine rice production. I examined the
sources of rice production growth in the Philippines from 1996 to 2007 by
estimating a transport production function using a generalized
instrumental variable estimator.
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 Using a production framework, I analyzed the contributions of
conventional and non-conventional inputs, and residual total factor
productivity to the production growth. Higher output growth was observed
during wet and dry seasons of 2001-2006 and 2002-2007 compared to
that of 1996-2001 and 1997-2002. Results indicate that non-conventional
inputs such as irrigation, adoption of hybrid and third generation modern
inbred varieties, attendance at rice production training sessions, use of
high-quality seed, and machine ownership were the main sources of
production growth in these periods. Using a cost framework, I measured
the contributions of public investments in R&D, extension, production
subsidy, and irrigation in reducing the cost of rice production in the
Philippines.
 I used the shadow share as a measure of marginal return to public
investments in determining the need for further investments. I also
decomposed the growth in total
Key Barriers
 This study investigates the technical and institutional factors that hinder
the effective use of irrigation water and the development of the local rice
value chain in an inland valley of Benin. Primary data have been collected
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in three areas: Koussin-Lélé, Bamè and Zonmon. The diagnosis indicates
that both local and higher level institutional barriers affect the development
of the local rice value chain negatively.
 The barriers to innovation include an unclear division of responsibilities
between local farmer groups and the government for canal maintenance,
a lack of effective local rules for the distribution and maintenance of the
irrigation infrastructure and distrust among farmers, related to privileges of
the farmer leaders, as well as the constraining formal and informal credit
systems and uncertain market outlets.
 The barriers depress rice output and the income of farmers. The windows
of opportunity to stimulate innovation comprise consumers’ affinity to local
products and territorial product labels, private–public community
partnerships, the irrigation potential of inland valleys by the use of small
pumps in combination with shallow tube well irrigation
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COMPETITION
There have been many rice retailers who have penetrated the market
already, yet their presence did not suffice the need of the market due to several
factors.
One factor that the entrepreneur looked into is the price- strongest factor
for competition. The entrepreneur will use direct buying method so as to cut the
supply chain and be able to offer lesser price compared to other retailers.
Considering that the enterprise ill offer a lesser price, hence it is most likely
complete in the market despite its fresh entrance.
 JRICE wholesale/retail
(8a Morning Glory st. greenpark village, Cainta Rizal)
 CRESTO TRADING
( Soliven Ave. Bgry. San Isidro Cainta Rizal) beside Sta lucia
 BIGASAN NG CAINTA
( Brgy. San Isidro Karangalan, Gate 5 Cainta Rizal)
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SWOT ANALYSIS
SWOT analysis (or SWOT matrix) is a strategic planning technique
used to help a person or organization identify strengths, weaknesses,
opportunities, and threats related to business competition or project planning. It is
designed for use in the preliminary stages of decision-making processes and can
be used as a tool for evaluation of the strategic position of a city or organization. It
is intended to specify the objectives of the business venture or project and identify
the internal and external factors that are favorable and unfavorable to achieving
those objectives. Users of a SWOT analysis often ask and answer questions to
generate meaningful information for each category to make the tool useful and
identify their competitive advantage.
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SWOT has been described as the tried-and-true tool of strategic
analysis, but has also been criticized for its limitations.
Strengths and weakness are frequently internally-related, while opportunities and
threats commonly focus on the external environment. The name is an acronym
for the four parameters the technique examines:
 Strengths: characteristics of the business or project that give it an
advantage over others.
 Weaknesses: characteristics of the business that place the business or
project at a disadvantage relative to others.
 Opportunities: elements in the environment that the business or project
could exploit to its advantage.
 Threats: elements in the environment that could cause trouble for the
business or project
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STRENGHTS
 Rice is a staple food in our country and so it always has a large demand.
 Business location- ARICE is very near to public markets. So the raw
material procurement and transportation is very easy and in less cost.
 Labor force required is very low. That is about 5 employees required for
the operations and resource management due to advance technology.
 High demand in the market, offered free delivery.
WEAKNESSES
 Unrecognized brand
 *Most of the consumer will tend to buy try rice from the new market.
 Shop name is not well known
 *Having a Filipino heart, the logo was noticeable, it was eye catchy and
the name of the store is easy to identify.
 Products or service similar to competitors
 *Most of the competitors offering rice with some goods, A rice focus on
offering quality rice.
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• Lack of patent protection
 *In our country when the business are well known there are store that
copy the name and imitate the business that also add impact to
recognize the store.
OPPORTUNITIES
 Rice bank
 Increasing population
 Development for new technology for processing of A’RICE.
 Government regulation softening.
 Opportunity to purchase a smaller retailer to increase market share.
THREATS
 Entry of new competitions.
 Natural calamities
 Price wars among key competitors.
 Farming cost increase.
 Increase in farming cost.
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CHAPTER 3
TECHNICAL PLAN
A-rice trading is a friendly store that anyone can afford it. The products
come from provinces here in the Philippines. We promote local brands of rice
because we help local farmers became popular to all. Specially to promote tourist
to patronize our local product to help other filipinos.
Implementing filipino values and culture is one of our objectives and
filipinos are known hospitable. The researchers are glad to say that every
customer is welcome to our store. Once their enter our store, they will noticed
how we valued them. We make sure to give them good service smile them at all
times because we want them to come back and patronize our products.
To ensure efficiency and promptness of services for the customers and

assured them of adequate supply and availability of rice at all time to our
warehouse. Rice products are highly in demand with guaranteed market
considering “rice” is the Filipinos main basic commodity for healthier source of
carbohydrates served at every meal.
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SERVICE OFFERINGS AND DESCRIPTION
PRODUCTS NAMES
DENORADO/DINURADO RICE
SINANDOMENG RICE
STA RITA RICE
JASMINE RICE
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PRODUCTS NAMES
WAG WAG RICE
DELISYOSA BROWN RICE
EMPEROR BLACK RICE
MILAGROSA RICE
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PRODUCTS DESCRIPTION
DINURADO/DENORADO: Denorado rice or mindoro rice is a type of rice
popular in the Philippines because of its great
characteristics, quite expensive than the other.
This rice is tender, slightly sticky when cooked
sweet and pearly white color. Good for household
consumption
SINANDOMENG: This rice is also mostly bought by people
because if you cooked it the grain is soft and
delicious. Sweet preferred for household consumption
MILAGROSA: This type of rice is aromatic long grain rice with
almost translucent grain. It is very soft, sweet and
good smell when cooked
SUPER ANGELIKA: This type of rice is soft, tender sweet when
cooked. It is pearly white color.
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WAG WAG: Wag wag has been around since 1955 when it
was first released by the Philippines seed board for
lowland cultivation, primarily in nueva ejica and in
flood affected island areas of Cagayan valley. Derived
from the tagalog word wagwagin meaning shake off.
Wag wag is a traditional rice variety that was
extremely popular in the 60’s and 70’s for its first
class grain quality. This type of rice medium grain rice
which is tender when cooked and having a sweet
flavor.
GLUTINOUS(MALAGKIT) This type of rice is also called sticky rice, sweet
rice and waxy rice that is mainly grown in southest
and east asia which has opaque grains, very low
amylase content and is it sticky when cooked.
JASMIN RICE This type of rice medium grain rice which is
tender when cooked ad having a sweet flavor and
delicious.
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BROWN RICE This type of rice is whole grain rice. It is mild,
nutty flavor, and is chewier and more nutritious than
white rice, but goes rancid more quickly because the
ban and germ.
BLACK RICE Black rice (also known as purple rice or
forbidden rice) is a range of rice types, some of which
are glutinous rice. Variaties include but are not limited
to Indonesian black rice and thai jasmine black rice.
Black rice is a high in nutritional value and contains
18 amino acids, iron, zinc copper,carotene, and
several important vitamins. The grain has a similar
amount of fiber to brown rice and like brown rice, has
a mild, nutty taste.Black rice is deep black color and
usually turns deep purple when cooked. Its dark
purple color is primarily due to its anthocyanin
content, It is suitable for making porridge and it can
also be used for making dessert.
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SERVICE PROCESS
GREETINGS!
Good morning/Good afternoon/
Good evening Sir/Mam!
ORDER AND PAYMENT
Can I have your order, please?
A (5kg of Jasmine rice) for you Sir/Mam.
Total of( Php300) for your payment Sir/Mam
GIVING RECIEPT
Here’s your receipt.
Thank you and come again!
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1) GREETINGS
It is important to greet the costumers with a genuine. For us to start our
day happy, and to serve costumer with our hearts.
2) ORDERING AND PAYMENT
We will politely guide our customers to pick up their rice orders. They must
pay before pick up the rice, we also give them free delivery if their nearby
area.
3) GIVING RECIEPT
We always give receipts to costumer for them to purchase again to
us, and to avoid misunderstanding.
SERVICE SCHEDULE
Because of the high demand of the rice, we make sure to give the best
excellent service to our valued customers. It is open every day from 6:00am to
6:00pm in the evening.

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PLANT, PROPERTY AND EQUIPMENT
STORE EQUIPMENT
ITEMS QUANTITY PRICE AMOUNT
WALL FAN
2PCS 1,170.00 2,340.00
WEIGHING SCALE (20

KILO) 1 850.00 850.00
WEIGHING SCALE (60

KILOS) 1 1550.00 1550.00
EXHAUST FAN
1 989.75 989.75
TOTAL 5,729.50
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ITEMS QUANTITY PRICE AMOUNT
PUSH CART
1 1,250.00 1,250.00
FIRE EXTINGUISHER
2
2,700.00 5,400.00
TOTAL 6,650.00
DELIVERY VEHICLES
Items Quantity Price Amount
Delivery tryckle
1 90,000.00 90,000.00
Delivery Van
790,000.00 790,000.00
1
TOTAL 880,000.00
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FURNITURE’S AND FIXTURE’S
TABLES
1 1700.00 1700.00
CHAIRS
3 350.00 1,050.00
FILLING CABINET
1 1,500.00 1,500.00
TOTAL 4,250.00
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OFFICES SUPPLY
Calculator
2 150.00 300.00
logbook
2 90.00 180.00
BALLPEN
5 10.00 50.00
Stapler
2 50.00 100.00
TOTAL 630.00
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ITEMS QUANTITY AMOUNT TOTAL
folder
10 10.00 100.00
Envelope 10 20.00 200.00
TOTAL 300.00
MAINTANANCE SUPPLY:
Dustpan
2 200.00 400.00
Broom
2 200.00 400.00
TOTAL 800.00
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PACKAGING SUPPLIES
SMALL(PLASTIK) 20.00
7*20 1 MONTH(10 200.00
PACK/100PCS)
MEDIUM(PLASTIK 1MONTH(10
) PACK/100PCS) 30.00 300.00
LARGE(PLASTIK) 1MONTH(10PACK/100PCS) 40.00 400.00
TOTAL 900.00
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COST OF RENOVATION
Unit QUANTITY PRICE TOTAL
PLYWOOD(RICE DIVIDER
AND STORAGE ROOM)
15 430.00 6,450.00
BULB(25 watts)
2 100.00 200.00
PAINT( latex, white, 4 litters)
1 679.75 679.75
PAINT( enamel, white 4
litters) 1 679.75 679.75
TOTAL 8,009.75
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CHAPTER 4
LEGAL REQUIREMENT AND TAXATION
Every day, government offices in the Philippines that issues business
permits and licenses due to the daily renewal and application of new entrants and
old players in the business industry may it single proprietorship, partnership or
corporation. Any organization, corporation, company or businesses needs to apply
business permits or licenses in the area or locality where they operate. For the
sole or single proprietorship, they will register at the Department of Trade and
Industry likewise for the partnership and corporation, they will submit to the
Securities and Exchange Commission.
Enumerated below are the government agencies as well as
detailed summary or the bureaucratic and legal hurdles an entrepreneur must
overcome in order to incorporate and register the food cart before they start the
operation.
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1. Register with the Department of Trade and Industry (DTI)
A’ RICE TRADING
MC-JACEL
Cainta Rizal , 4A Calabarzon
Any business person may apply directly with the DTI office where their business
will be located or through the online facility, Web-Enabled Business Name
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Registration System (WEBNRS) - http://www.bnrs.dti.gov.ph.
A. Choosing a Business Name
It is suggested to think at least three business names in case the first
preference cannot be registered. If the name that have chosen are already similar
or confusingly similar to a registered business name, the next preferred business
name will be considered.
B. Acceptable Business Name
In determining whether a proposed business name for registration is
acceptable, the following factors shall be considered: The root word or words of
the name shall be considered (e.g. “Island” instead of “Islander”). The business
name should describe the nature of the business. It should be comprised solely of
any or all of the following: numerals, punctuation marks that are part of the English
or Filipino Language.
C. Names that are not acceptable: those which area or whose nature of business
is illegal, offensive, scandalous, or contrary to propriety. Those which are identical
or nearly resemble business names are already registered with the Department of
Trade and Industry, the Securities and Exchange Commission (SEC), Cooperative
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Development Agency (CDA), Department of Labor and Employment (DOLE) or
any other government office authorized by law to register names, because this are
likely to cause confusion or mistake in the minds of the public and prejudice the
interest of the owner of the registered business name or firm name taking into
consideration the following: nature of business, product/service handled, spelling,
sound and meaning, use of dominant/descriptive words such other factors as
maybe determined by the BTRCP Director.
D. Register Business Name
Complete BTRCP FORM No. 16. Information marked with an asterisk (*) is
a required field to be filed out. Otherwise, it will receive an error message
prompting to fill them before the succeeding page displayed.
E. Submit Documentary Requirements to be submitted to the proper DTI
Office where the business is located is indicated in the Transaction Reference
Number (TRN) Acknowledgement form. Other option is to pay through Gcash. (To
avail the Gcash services, you have to register with the GLOBE).
F. Registering a business name for single proprietorship: Must be a Filipino
citizen, at least 18 years old, Filipinos whose names are suggestive of alien
nationality must submit proof of citizenship such as birth certificate, PRC ID,
voter’s ID, passport

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2. Application for Barangay Business Permit
This clearance will be obtained from the barangay where the ARICE is
located and is required to obtain the business permit from the city or municipality.
Barangay fees vary for each barangay since they have the discretion to impose
their own fees and charges for as long as these fees are reasonable and within the
limits set by the Local Government Code and city ordinances. Barangay fees may
depend on the location and the area (size in square meters) of the place of
business; or the company’s paid-up capital and the area it occupies; or whether
they issue clearance plates.
3. Application of Business Permit to Operate from Business Permits and
Licensing Office (BPLO)
The A’RICE will get the assessment of the business permit fees and taxes
and obtains the printed tax order of payment from the Electronic Data Processing
unit of the BPLO. Then the company will proceed to the City Treasurer’s Office
(CTO) to secure final approval of the tax order of payment and pay business permit
fees and taxes at the cashier
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To obtain the business permit, the WiFoodCart on Go will file the following
documents at the BPLO:
a. Duly accomplished and notarized application form;
b. Barangay clearance;
c. Community tax certificate;
d. Contract of lease and Mayor’s permit of lessor or sub-lessor;
e. establishment; and
f. Fire safety inspection certificate
The city collects initial business tax for the quarter covering the period of business
registration. In the succeeding quarter(s), the tax is based on the gross sales for
the preceding quarter.
a. City Health Department for Sanitary Permit
b. City Environment and Natural Resources Office for Environmental
Permit
c. City Engineering, Planning and Development Office
d. City Treasurer’s Office
e. Bureau of Fire Protection (BFP) for Fire Safety Inspection Certificate
(FSIC)
f. Bureau of Internal Revenue (BIR) for Certificate of Registration
(COR). Tax Identification Number (TIN), for the systematic payment
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of taxes and for the registration of Book of Account and business
forms to be utilized.
Bureau of Internal Revenue
A’RICE TRADING
205-153-346
SEC .Registration
AA
A’RICE 42
A’RICE TRADING
Mayor’s Permit
AA
A’RICE 43
MC-JACEL A’RICE TRADING
Cainta Rizal,4A CALABARZON
AA
A’RICE 44
A’RICE TRADING ,
Cainta Rizal ,4A Calabarzon
AA
A’RICE 45

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Chapter 1 To 4 Final

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ICCT COLLEGES FOUNDATION INC.

COLLEGE OF BUSINESS AND ACOUNTANCY

Denorado, Maharlika, Sinandomeng, Super Angelika, Sta Rita, Milagrosa, Wag

accommodating personnel at very affordable yet competitive price.

Tagline: “Kanin Palang Ulam Na”

our customers to be fully satisfied when they visited our store.

COLLEGE OF BUSINESS AND ACOUNTANCY

GENERAL BUSINESS DESCRIPTION

“A-Rice Trading “is a store owned by MC JACEL that provides a high

they day Positive.

used to have it in every breakfast, lunch and dinner.

study was to look at the feasibility and potential of various techniques.

COLLEGE OF BUSINESS AND ACOUNTANCY

BUSINESS NAME AND LOGO:

A’RICE TRADING (“KANIN PALANG ULAM NA”)

The name of the business is “A-RICE TRADING “. This will give an

COLLEGE OF BUSINESS AND ACOUNTANCY

impression in promoting our business as it is related to our product. The upward

represents Philippines as tropical country. To make sure that it's not

wealth and prosperity.

farmers and the producers as well as to those engaged in wholesale/ retail of

COLLEGE OF BUSINESS AND ACOUNTANCY

 Encourage local farming

 Promote local rice trade, marketing and export.

 Generate employment to boost the local economy.

PURPOSE AND OBJECTIVES

prices. My objective of starting business is to build future store outlets

and those engaged in wholesale/ Retail of grain Products.

COLLEGE OF BUSINESS AND ACOUNTANCY

LOCATION OF THE BUSINESS

COLLEGE OF BUSINESS AND ACOUNTANCY

The business renting a commercial space with measures of 80square

because the place is accessible and surrounded by subdivisions and public

5 walk 3mins. Near karangalan market Infront of public market.

COLLEGE OF BUSINESS AND ACOUNTANCY

 Dinorado/ Denorado - RIZ Premium Rice Denorado

 Sinandomeng - SINANDOMENG premium rice

 Milagrosa - PRICE Oriental Mindoro Milagrosa

 Angelika - MAGNOLIA Super Angelika

 Wag- wag -MAHARLIKA well milled

 Glutinous - SPECIAL GLUTINOUS RICE Mindoro

 Jasmin - JASMINE RICE Natural fragrant rice

 Sta Rita - FOUR STAR Sta Rita Rice Mill

 Brown Rice - DELISYOSA Maharlika Brown Rice

 Black Rice - EMPEROR Quality Black Rice

COLLEGE OF BUSINESS AND ACOUNTANCY

RELATED STUDIES AND INDUSTRY REVIEW

This chapter presents the related studies and industry review

better comprehension of the study.

LOCAL RELATED STUDIES

Rice is considered as the staple food in the Philippines. It is

costly resources. Furthermore, anaerobic microbes, found in soils that are

deprived of oxygen due to continuous flooding, produce methane,

a powerful greenhouse gas and chemical fertilizer.and pesticides can cause s

COLLEGE OF BUSINESS AND ACOUNTANCY

preventing environmental degradation and reducing reliance on water will be

essential to helping ensure food security. Farmers in many parts of the

challenges. Once such innovation is the System of Rice Intensification (SRI),

which was developed during the 1980‘s by a French priest in Madagascar,

practices from local farmers. SRI is a setoff low-cost crop management

techniques, which promote community-led agricultural growth, while reversing

the effects of climate change.

rice cultivation by reducing requirements for waters, synthetic fertilizer,