Professional Documents
Culture Documents
A. References
IV. PROCEDURES
1. Explain that knowing
oneself can make a person accept his/her strengths and limitations and dealing with others better
III. LEARNING
RESOURCES
1. Teacher’s Guide Pages 2-4
Pages
2. Learner’s Material Pages 1-7
Pages
http://www.ted.com/talks/ze_frank_a
http://www.ted.com/talks/hetain_patel_who_am_i_think_again http://lighthouse8.com/wp-content/uplo
definition-and-types-of-social-roles.html http://study.com/academy/lesso
wing Oneself
ages 14-19
elopment, first edition
ubio Santos, 2016
feedback in their
g with others better
Pages 2-4
Pages 1-7
ed.com/talks/ze_frank_are_you_human
8.com/wp-content/uploads/2012/12/myers-briggs-test.jpg http://study.com/academy/lesson/social-roles-
udy.com/academy/lesson/ideal-self-vs-real-self-definition-lesson-quiz.html
PMENT
://study.com/academy/lesson/social-roles-
n-quiz.html
C. Learning The learner… The learner…
Competencies/Objective 1. illustrate the 1. illustrate the
s connections between thoughts,connections
feelings, andbetween
behaviors
thoughts,
in a person’s
feelings,
holis
an
III. LEARNING
RESOURCES
A. References
1. Teacher’s Guide Pages 9-18 Pages 9-18
Pages
2. Learner’s Material Pages 8-16 Pages 8-16
Pages
B. Other Learning
Resources
IV. PROCEDURES
A. Reviewing previous Recall last week lesson Recall yesterday lesson
lesson or presenting the new and activity.
lesson
Developmental Stages
in Middle and Late
Adolescence
Comprehensive reading
about the “HAVIGHURST`S
DEVELOPMENTAL TASKS
DURING THE LIFE SPAN” and
discussion.
J. Additional activities for Search for the definition Search a story about
application or of the following terms: success.
remediation Dreams, Imagination,
Process, Action Inspiration,
Motivation, Trial, Overcome,
Hard work, Success.
V. REMARKS
VI. REFLECTION
A. No. of learners who earned
80% in the evaluation
E. Which of my teaching
strategies worked well? Why
did these work?
F. What difficulties did I
encounter which my principal or
supervisor can help me solve?
significant of having developmental stage
personal recipes? concentrate? Why the
study of developmental stage
is important?
Essay. Enumeraton.
Give your reflection in the 1-8 Give the eight
story of two wolves. developmental stages of
human.
9-10 give at least two
developmental task of infancy
and early childhood.
11-12 give at least two
developmental task of middle
child.
13-15 give at least two
developmental task of
adolescence.
Assignment.
Bring bond paper and
coloring materials.
G. What innovation or
localized materials did I
use/discover which I wish to share
with other teachers?
A. Content Standards The skills and tasks The developmental changes in middle and la
appropriate for middle adolescents
and late adolescence, and
preparatory to early
adulthood
B. Performance Make a list of ways to Clarify and manage the demands of the teen
Standards become responsible
adolescents prepared for
adult life
C. Learning The learners The learners
Competencies/Objective 1. Classify various 1. Discuss that facing the
s developmental tasks accordingchallenges
to developmental
during adolescence
stage may able to
2. The evaluate one’s
development in comparison
with persons of the same age
group
3. List ways to become a
responsible adolescent
prepared for adult life
H SCHOOL Grade Level 11
Learning PERSONALITY DEVELOPMENT
Area
Quarter I
A. References
1. Teacher’s Guide Pages 19-25 Pages 25-32
Pages
2. Learner’s Material Pages 17-23 Pages
Pages
B. Other Learning
Resources
IV. PROCEDURES
A. Reviewing previous Recall yesterday lesson Recall yesterday lesson
lesson or presenting the new
lesson
B. Establishing a Present the and explain Do the Motivation: Story
purpose for the lesson activity task to the student in of Life with the Wright
WORKSHEET ON Family
DEVELOPMENTAL TASKS OF
BEING IN GRADE 11
Pages Pages
V. REMARKS
VI. REFLECTION
A. No. of learners who earned
80% in the evaluation
E. Which of my teaching
strategies worked well? Why did
these work?
A. Content Standards Stress and its sources; various stress responses; and coping s
for healthful living in middle and late adolescence
III. LEARNING
RESOURCES
A. References
1. Teacher’s Guide Pages 33-41 Pages 33-41
Pages
2. Learner’s Material Pages 29-35 Pages 29-35
Pages
B. Other Learning
Resources
IV. PROCEDURES
A. Reviewing previous Recall yesterday lesson Recall yesterday lesson
lesson or presenting the
new lesson
B. Establishing a Asks. Class listen, did you Says.
purpose for the lesson know what are the two common- Stress
sources
is the
of stress?
body’s response to anything t
or pressured. It is caused
Personal Development, Personal Development,
first edition first edition
By Ricardo Rubio Santos, By Ricardo Rubio Santos,
2016 2016
Directions;
Relax your arms and
hands.
3. Relax your body.
4. Close your eyes.
5. Focus on lower abdomen
(belly) and imagine a small
balloon in that space.
6. Breath in slowly and deeply
through nostrils, imagining
the balloon inflating
(getting
bigger/larger/growing) slowly,
hold a few seconds
7. Slowly exhale through the
mouth, imagining the balloon
gently deflating (getting
smaller, shrinking); blow out
of the mouth as if blowing out
a candle
8. Tip: Place a hand over the
lower abdomen to feel it go
up and down,
stress and learn
strategies to help control and alleviate stress.
D. Discussing new Present and explain the Asks. How do you feel
concepts and practicing instruction on the Activity when you “lose you cool
new skill #1 about “Stress Bingo”. temper.”
Recitation Recitation
Explained and give proper Asks. Does cognitive
instruction in Activity No. development is essential in
2; Project to-d- list your daily live? How?
What are those tips that What are the organ that
we need to know to control controls your thought and
our stress? movement?
I. Evaluating Learning Essay. Essay.
J. Additional activities for Search and read about Present and give
application or remediation stress response. instruction to the Portfolio
Output No. 9: My Stress
Signal
V. REMARKS
VI. REFLECTION
A. No. of learners who earned
80% in the evaluation
E. Which of my teaching
strategies worked well? Why
did these work?
G. What innovation or
localized materials did I use/discover
which I wish to share with other
teachers?
III. LEARNING
RESOURCES
A. References
1. Teacher’s Guide Pages 42-51 Pages 42-51
Pages
2. Learner’s Material Pages 36-44 Pages 36-44
Pages
thinking puzzle.
D. Discussing new Read and discuss the 1. Read and discuss about
concepts and practicing topic about Brain power. “The Dominant side of the
new skill #1 Brain”.
3. Read and discuss abo
e
e
ever, chills, upset stomach, right? So,
art of physical
ally sick we’re going the hospital or
om a doctor. And after that we buy and
re subscribed by the doctor. And after
vered.
G. Finding practical Asks. How drugs affect in Present and explain the
applications of concepts our brains? tasks in “Portfolio Output
& skills in daily living 11: Make a Mind Map”.
J. Additional activities for Search for some theories Bring some print ads of
application or about the brain side body beautifying products,
remediation dominance. clothes, or fashion.
V. REMARKS
VI. REFLECTION
A. No. of learners who earned
80% in the evaluation
B. No. of learners who require
additional activities for
B. No. of learners who require
additional activities for
Sharing their opinion and
thought about their
advertisement present by the
group.
Discussing “self-esteem
and body-esteem”
E. Which of my teaching
strategies worked well? Why
did these work?
G. What innovation or
localized materials did I use/discover
which I wish to share with other
teachers?
A. Content
Standards
B. Performance
Standards
C. Learning
Competencies/Objec
tives
II. CONTENT
III. LEARNING
RESOURCES
A. References
1. Teacher’s Guide Pages 11-15 Pages 11-15 Pages 11-15
Pages
2. Learner’s N/A N/A N/A
Material Pages
N/A N/A
IV. PROCEDURES
A. Reviewing
previous lesson or
presenting the new
lesson
B. Establishing a
purpose for the
lesson
C. Presenting
examples/instances of
the new lesson
D. Discussing new
concepts and
practicing new skill
#1
E. Discussing new
concepts and
practicing new skill
#2
F. Developing
Mastery
G. Finding practical
applications of
concepts & skills in daily
living
H. Making
generalizations &
abstractions about the
lesson
I. Evaluating
Learning
J. Additional
activities for
application or
remediation
V. REMARKS
VI. REFLECTION
A. No. of learners who
earned 80% in the evaluation
E. Which of my teaching
strategies worked well? Why
did these work?
G. What innovation or
localized materials did I
use/discover which I wish to
share with other teachers?
A. Content
Standards
B. Performance
Standards
C. Learning
Competencies/Objec
tives
II. CONTENT
III. LEARNING
RESOURCES
A. References
1. Teacher’s Guide Pages 11-15 Pages 11-15
Pages
2. Learner’s N/A N/A
Material Pages
N/A N/A
B. Other Learning
Resources
IV. PROCEDURES
A. Reviewing
previous lesson or
presenting the new
lesson
B. Establishing a
purpose for the
lesson
C. Presenting
examples/instances of
the new lesson
D. Discussing new
concepts and
practicing new skill
#1
E. Discussing new
concepts and
practicing new skill
#2
F. Developing
Mastery
G. Finding practical
applications of
concepts & skills in daily
living
H. Making
generalizations &
abstractions about the
lesson
I. Evaluating
Learning
J. Additional
activities for
application or
remediation
V. REMARKS
VI. REFLECTION
A. No. of learners who
earned 80% in the evaluation
B. No. of learners who
require additional
activities for remediation who
scored below 80%
E. Which of my teaching
strategies worked well?
Why did these work?
G. What innovation or
localized materials did I
use/discover which I wish to
share with other teachers?
A. Content
Standards
B. Performance
Standards
C. Learning
Competencies/Objec
tives
II. CONTENT
III. LEARNING
RESOURCES
A. References
1. Teacher’s Guide Pages 11-15 Pages 11-15
Pages
N/A N/A
Material Pages
3. Textbook Pages Pages 15-20 Pages 15-20 Pages 15-20
4. Additional
Materials from
Learning Resources
B. Other Learning
Resources
IV. PROCEDURES
A. Reviewing
previous lesson or
presenting the new
lesson
B. Establishing a
purpose for the lesson
C. Presenting
examples/instances
of the new lesson
D. Discussing new
concepts and practicing
new skill
#1
E. Discussing new
concepts and practicing
new skill
#2
F. Developing
Mastery
G. Finding practical
applications of concepts
& skills in daily living
H. Making
generalizations &
abstractions about the
lesson
I. Evaluating
Learning
J. Additional
activities for application
or remediation
V. REMARKS
VI. REFLECTION
Pages 15-20 Pages 15-20
A. No. of learners who
earned 80% in the
evaluation
E. Which of my teaching
strategies worked well? Why
did these work?
G. What innovation or
localized materials did I
use/discover which I wish to
share with other teachers?
A. Content
Standards
B. Performance
Standards
C. Learning
Competencies/Objec
tives
II. CONTENT
III. LEARNING
RESOURCES
A. References
1. Teacher’s Guide Pages 11-15 Pages 11-15 Pages 11-15
GH SCHOOL Grade Level 11
Learning BREAD AND PASTRY PRODUCTION
Area
, 2016 Quarter I
B. Other Learning
Resources
IV. PROCEDURES
A. Reviewing
previous lesson or
presenting the new
lesson
B. Establishing a
purpose for the lesson
C. Presenting
examples/instances
of the new lesson
D. Discussing new
concepts and practicing
new skill
#1
E. Discussing new
concepts and practicing
new skill
#2
F. Developing
Mastery
G. Finding practical
applications of concepts
& skills in daily living
H. Making
generalizations &
abstractions about the
lesson
I. Evaluating
Learning
J. Additional
activities for application
or remediation
V. REMARKS
N/A N/A
E. Which of my teaching
strategies worked well? Why
did these work?
G. What innovation or
localized materials did I
use/discover which I wish to
share with other teachers?
A. Content
Standards
B. Performance
Standards
C. Learning
Competencies/Objec
tives
II. CONTENT
III. LEARNING
RESOURCES
A. References
GH SCHOOL Grade Level 11
Learning BREAD AND PASTRY PRODUCTION
Area
09, 2016 Quarter I
B. Other Learning
Resources
IV. PROCEDURES
A. Reviewing
previous lesson or
presenting the new
lesson
B. Establishing a
purpose for the
lesson
C. Presenting
examples/instances of
the new lesson
D. Discussing new
concepts and
practicing new skill
#1
E. Discussing new
concepts and
practicing new skill
#2
F. Developing
Mastery
G. Finding practical
applications of
concepts & skills in daily
living
H. Making
generalizations &
abstractions about the
lesson
I. Evaluating
Learning
J. Additional
activities for
application or
remediation
Pages 11-15 Pages 11-15
N/A N/A
E. Which of my teaching
strategies worked well? Why
did these work?
G. What innovation or
localized materials did I
use/discover which I wish to
share with other teachers?
A. Content
Standards
B. Performance
Standards
C. Learning
Competencies/Objec
tives
II. CONTENT
III. LEARNING
RESOURCES
A. References
GH SCHOOL Grade Level 11
Learning BREAD AND PASTRY PRODUCTION
Area
16, 2016 Quarter I
B. Other Learning
Resources
IV. PROCEDURES
A. Reviewing
previous lesson or
presenting the new
lesson
B. Establishing a
purpose for the
lesson
C. Presenting
examples/instances of
the new lesson
D. Discussing new
concepts and
practicing new skill
#1
E. Discussing new
concepts and
practicing new skill
#2
F. Developing
Mastery
G. Finding practical
applications of
concepts & skills in daily
living
H. Making
generalizations &
abstractions about the
lesson
I. Evaluating
Learning
J. Additional
activities for
application or
remediation
Pages 11-15 Pages 11-15
N/A N/A
E. Which of my teaching
strategies worked well? Why
did these work?
G. What innovation or
localized materials did I
use/discover which I wish to
share with other teachers?
A. Content
Standards
B. Performance
Standards
C. Learning
Competencies/Objec
tives
II. CONTENT
III. LEARNING
RESOURCES
A. References
GH SCHOOL Grade Level 11
Learning BREAD AND PASTRY PRODUCTION
Area
22, 2016 Quarter I
B. Other Learning
Resources
IV. PROCEDURES
A. Reviewing
previous lesson or
presenting the new
lesson
B. Establishing a
purpose for the
lesson
C. Presenting
examples/instances of
the new lesson
D. Discussing new
concepts and
practicing new skill
#1
E. Discussing new
concepts and
practicing new skill
#2
F. Developing
Mastery
G. Finding practical
applications of
concepts & skills in daily
living
H. Making
generalizations &
abstractions about the
lesson
I. Evaluating
Learning
J. Additional
activities for
application or
remediation
Pages 11-15 Pages 11-15
N/A N/A
E. Which of my teaching
strategies worked well? Why
did these work?
G. What innovation or
localized materials did I
use/discover which I wish to
share with other teachers?
A. Content
Standards
B. Performance
Standards
C. Learning
Competencies/Objec
tives
II. CONTENT
III. LEARNING
RESOURCES
GH SCHOOL Grade Level 11
Learning BREAD AND PASTRY PRODUCTION
Area
29, 2016 Quarter I
B. Other Learning
Resources
IV. PROCEDURES
A. Reviewing
previous lesson or
presenting the new
lesson
B. Establishing a
purpose for the
lesson
C. Presenting
examples/instances of
the new lesson
D. Discussing new
concepts and
practicing new skill
#1
E. Discussing new
concepts and
practicing new skill
#2
F. Developing
Mastery
G. Finding practical
applications of
concepts & skills in daily
living
H. Making
generalizations &
abstractions about the
lesson
I. Evaluating
Learning
J. Additional
activities for
application or
Pages 11-15 Pages 11-15
N/A N/A
E. Which of my teaching
strategies worked well?
Why did these work?
G. What innovation or
localized materials did I
use/discover which I wish to
share with other teachers?
A. Content
Standards
B. Performance
Standards
C. Learning
Competencies/Objec
tives
II. CONTENT
III. LEARNING
GH SCHOOL Grade Level 11
Learning BREAD AND PASTRY PRODUCTION
Area
2016 Quarter I
B. Other Learning
Resources
IV. PROCEDURES
A. Reviewing
previous lesson or
presenting the new
lesson
B. Establishing a
purpose for the
lesson
C. Presenting
examples/instances of
the new lesson
D. Discussing new
concepts and
practicing new skill
#1
E. Discussing new
concepts and
practicing new skill
#2
F. Developing
Mastery
G. Finding practical
applications of
concepts & skills in daily
living
H. Making
generalizations &
abstractions about the
lesson
I. Evaluating
Learning
J. Additional
Pages 11-15 Pages 11-15
N/A N/A
V. REMARKS
VI. REFLECTION
A. No. of learners who
earned 80% in the evaluation
E. Which of my teaching
strategies worked well?
Why did these work?
G. What innovation or
localized materials did I
use/discover which I wish to
share with other teachers?
A. References
1. Teacher’s Guide Pages 11-15 Pages 11-15
Pages
2. Learner’s N/A N/A
Material Pages
B. Other Learning
Resources
IV. PROCEDURES
A. Reviewing
previous lesson or
presenting the new
lesson
B. Establishing a
purpose for the
lesson
C. Presenting
examples/instances of
the new lesson
D. Discussing new
concepts and
practicing new skill
#1
E. Discussing new
concepts and
practicing new skill
#2
F. Developing
Mastery
G. Finding practical
applications of
concepts & skills in daily
living
H. Making
generalizations &
abstractions about the
lesson
I. Evaluating
Pages 11-15 Pages 11-15
N/A N/A
V. REMARKS
VI. REFLECTION
A. No. of learners who
earned 80% in the evaluation
E. Which of my teaching
strategies worked well?
Why did these work?
G. What innovation or
localized materials did I
use/discover which I wish to
share with other teachers?
A. Content
Standards
B. Performance
Standards
C. Learning
GH SCHOOL Grade Level 11
Learning BREAD AND PASTRY PRODUCTION
Area
016 Quarter I
WEDNESDAY THURSDAY FRIDAY
Competencies/Objec
tives
II. CONTENT
III. LEARNING
RESOURCES
A. References
1. Teacher’s Guide Pages 11-15 Pages 11-15
Pages
2. Learner’s N/A N/A
Material Pages
B. Other Learning
Resources
IV. PROCEDURES
A. Reviewing
previous lesson or
presenting the new
lesson
B. Establishing a
purpose for the
lesson
C. Presenting
examples/instances of
the new lesson
D. Discussing new
concepts and
practicing new skill
#1
E. Discussing new
concepts and
practicing new skill
#2
F. Developing
Mastery
G. Finding practical
applications of
concepts & skills in daily
living
H. Making
generalizations &
abstractions about
Pages 11-15 Pages 11-15
N/A N/A
V. REMARKS
VI. REFLECTION
A. No. of learners who
earned 80% in the evaluation
E. Which of my teaching
strategies worked well?
Why did these work?
G. What innovation or
localized materials did I
use/discover which I wish to
share with other teachers?