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  • Hubungan Antar Parameter

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    Jusniati Rahmi
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    1. The document reports the results of multiple regression models analyzing the relationship between temperature (Suhu) and various quality indicators of food including coliform, ALT, proksida, TVB, and pH. It finds temperature can predict 99.3% of the variation in coliform, 64.8% of ALT variation, and so on. 2. A perfect correlation is reported between ALT levels and coliform (R=1). 3. The models also examine the relationship between pH and other indicators, finding pH can predict 59.9% of TVB variation but only 42.4% of ALT variation.

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    Hubungan Antar Parameter.docx

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    1. The document reports the results of multiple regression models analyzing the relationship between temperature (Suhu) and various quality indicators of food including coliform, ALT, proksida, TVB, and pH. It finds temperature can predict 99.3% of the variation in coliform, 64.8% of ALT variation, and so on. 2. A perfect correlation is reported between ALT levels and coliform (R=1). 3. The models also examine the relationship between pH and other indicators, finding pH can predict 59.9% of TVB variation but only 42.4% of ALT variation.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    25 views3 pages

    Hubungan Antar Parameter

    Uploaded by

    Jusniati Rahmi
    1. The document reports the results of multiple regression models analyzing the relationship between temperature (Suhu) and various quality indicators of food including coliform, ALT, proksida, TVB, and pH. It finds temperature can predict 99.3% of the variation in coliform, 64.8% of ALT variation, and so on. 2. A perfect correlation is reported between ALT levels and coliform (R=1). 3. The models also examine the relationship between pH and other indicators, finding pH can predict 59.9% of TVB variation but only 42.4% of ALT variation.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    Suhu-Organoleptik

    Model Summary

    Adjusted R Std. Error of the


    Model R R Square Square Estimate

    1 .997a .993 .986 .11543

    a. Predictors: (Constant), Suhu

    Suhu-coliform

    Model Summary

    Adjusted R Std. Error of the


    Model R R Square Square Estimate
    a
    1 .806 .650 .299 .03649

    a. Predictors: (Constant), Suhu

    Suhu-ALT

    Model Summary

    Adjusted R Std. Error of the


    Model R R Square Square Estimate
    a
    1 .799 .638 .275 .257911

    a. Predictors: (Constant), Suhu

    Suhu-Proksida

    Model Summary

    Adjusted R Std. Error of the


    Model R R Square Square Estimate
    a
    1 .607 .369 -.262 3.95091

    a. Predictors: (Constant), Suhu


    Suhu-TVB

    Model Summary

    Adjusted R Std. Error of the


    Model R R Square Square Estimate

    1 .892a .795 .590 .59014

    a. Predictors: (Constant), Suhu

    Suhu-pH

    Model Summary

    Adjusted R Std. Error of the


    Model R R Square Square Estimate

    1 .977a .954 .908 .08359

    a. Predictors: (Constant), Suhu

    ALT-Colifrom

    Model Summary

    Adjusted R Std. Error of the


    Model R R Square Square Estimate

    1 1.000a 1.000 1.000 .00077

    a. Predictors: (Constant), ALT

    pH-TVB

    Model Summary

    Adjusted R Std. Error of the


    Model R R Square Square Estimate
    a
    1 .774 .599 .199 .82536

    a. Predictors: (Constant), pH
    pH-ALT

    Model Summary

    Adjusted R Std. Error of the


    Model R R Square Square Estimate

    1 .651a .424 -.152 .325175

    a. Predictors: (Constant), pH

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