Name: _______________________________________________Grade & Section:________

Written Quiz

Identify the baking ingredients being describe below. Write your answer on the space provided before
the number.

_________________1. It is the cheapest liquid used in baking. It performs vital role in baking making
ingredients rehydrated.
_________________2. Are gases that cause the dough to rise.

_________________3. It provides moisture to rehydrate and activate the yeast and bring together
the flour and any dry ingredients to make the dough.

_________________4. What ingredient was responsible for the main structure of a baked product.

_________________5. What ingredient kept the baked product from falling apart?

_________________6. What ingredient(s) provided flavor to the baked products?

_________________7. What ingredient(s) helped the cake or bread to be tender?

_________________8. What ingredient allowed the cake to “puff up”?

Name: _______________________________________________Grade & Section:________

Written Quiz

Identify the baking ingredients being describe below. Write your answer on the space provided before
the number.

_________________1. It is the cheapest liquid used in baking. It performs vital role in baking making
ingredients rehydrated.
_________________2. Are gases that cause the dough to rise.

_________________3. It provides moisture to rehydrate and activate the yeast and bring together
the flour and any dry ingredients to make the dough.

_________________4. What ingredient was responsible for the main structure of a baked product.

_________________5. What ingredient kept the baked product from falling apart?

_________________6. What ingredient(s) provided flavor to the baked products?

_________________7. What ingredient(s) helped the cake or bread to be tender?

_________________8. What ingredient allowed the cake to “puff up”?