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Chilli paneer is one of the popular recipe from the Indian Chinese cuisine.
This chilli paneer gives restaurant style taste and flavor.
Ingredients
for batter
2 tablespoons cornstarch (also known as corn flour in india)
3 tablespoons all purpose flour
½ teaspoon ginger paste
½ teaspoon garlic paste
¼ teaspoon crushed black pepper or black pepper powder
¼ teaspoon kashmiri red chilli powder
salt as required
¼ cup water or add as required
Instructions
making batter
1. In a bowl take 2 tablespoons cornstarch.
2. Then add 3 tablespoons maida (all purpose flour).
3. Next add 2 teaspoon finely chopped ginger, 2 teaspoon finely
chopped garlic, ¼ teaspoon crushed black pepper or black pepper
powder and ¼ teaspoon kashmiri red chilli powder. Also season with
salt as required.
4. Add ¼ cup water or add as required.
5. With a wired whisk or a spoon mix very well to get a smooth batter
without any lumps.
6. Now add paneer cubes in the batter.
7. With a spoon gently coat the paneer cubes with the batter.
frying paneer
1. Heat 3 tablespoons oil in a frying pan.
2. One side is done, flip it and fry the other side. Flip a couple of times
and fry till the paneer cubes are crisp and golden. Also do not over
do the frying as then the paneer cubes can become hard.
3. Remove the fried paneer cubes and place them on kitchen paper
towels for the extra oil to be absorbed.
Notes
By adding less or more water, you can change the consistency of the
chilli paneer sauce or gravy by making it thin or thick.
Add less or more of the spices or sauces as per your taste buds.