For Participants

Total Participants :- 25 Paxs

31st of Jan, 2020:

Hi Tea from 4:30 PM -5:30 PM

Buffet: Vegetable Sandwich
Gajar Halwa
Tea, Coffee

Dinner:
Salad Green Salad, Papad, Pickle

Main Course:
Paneer Butter Masala
Aloo Methi
Dal Makhni
Peas Pulao
Tawa Roti
Dessert: Jalebi

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Raffle University Workshop Menus- 31 Jan – 2 Feb 2020
Date: 1st of Feb, 2020
Breakfast – From 8:00 AM -9:00 AM
Cold Cereal: Corn Flakes
Hot Milk
Bread- Toasted & Plain
Butter & Jam

Hot:
Idli
Vada
Sambar
Coconut Chutney

Hot Beverage: Tea,Coffee

Hi Tea:Agriculture Room
Buffet: Coffee
Tea
Cookies

Lunch: 30 Paxs
Salad: Green Salad
Dahi Bhalla
Papad, Pickle

Main Course:
Mutter Paneer
Sauté Vegetable
Dal Tadka- Punjabi Style
Jeera Rice
Tawa Roti

Dessert: Sponge Rasgulla

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Raffle University Workshop Menus- 31 Jan – 2 Feb 2020
Dinner: 30 Paxs

Salad Green Salad, Papad, Pickle

Main Course: Butter Chicken

Kadai Paneer
Mixed Dal Tadka
Plain Rice
Tawa Roti

Dessert: Gulab Jamun

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Raffle University Workshop Menus- 31 Jan – 2 Feb 2020
 Date: 2nd of Feb, 2020

Breakfast – From 8:00 AM -9:00 AM for 30 Pax

Cold Cereal: Corn Flakes
Hot Milk
Bread- Toasted & Plain
Butter Jam
Aloo Parantha
Plain Curd

Hot Beverage: Tea, Coffee

AMT- (Hi Tea)

Cookies
Tea, Coffee

Lunch: 30 Paxs from 1 PM- 2:00 PM

Salad: Green Salad
Tossed Salad
Pineapple Raita
Papad, Pickle

Main Course: Mix Veg

Palak Paneer
Arhar Dal Tadka
Onion Pulao
Tawa Roti

Dessert: Suji ka Halwa

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Raffle University Workshop Menus- 31 Jan – 2 Feb 2020