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Objective:
take a mixture of components and
produce one or more products with
desired composition/purity
n1
A B
- A and B an be somehow different:
- boiling points
A+B - size
- polarity
zF
- etc.
B A
n2
UNIT 1
DISTILLATION
Lesson Outcomes
• Student should be able:
– Briefly explain the concept closed and open
system in distillation process.
– Calculate composition more volatile component in
liquid, x and in vapor, y and also relative
volatility,α
– Draw equilibrium diagram and boiling point
diagram.
TOPIC 1: DISTILLATION
In other word:
Example:
If you mixed Ethanol and water you will get binary mixture.
V
x* y* xA T, P
L
5 separated region:
This phase diagram can be also transformed in y-x diagram where composition of
vapour phase in terms of mole fraction of component A is plotted as function of the
liquid phase composition. This diagram known as Equilibrium curve/diagram
T
Tb(B) yA T4
V
T1 T3
T2
T3 T2
T4 y=x
L Tb(A)
T1
x1 x2 x3 y1 x4 y2 y3 y4
xA xA
Binary fluids: Examples
Dalton’s Law
PA = yA . P T - For amixture of different gases inside
a closed container, Dalton’s Law
Where:
states that the resultant total
PA = partial pressure of A in
vapor phase pressure of the container is the
xA = mol fraction A in liquid phase combination of partial pressure of
yA = mol fraction A in vapor phase each of the all the gases that make
P◦A = partial pressure of A in vapor up the gas mixture.
phase
P◦A = partial pressure of A in vapor
phase
Manipulate equations Dalton’s
& Roult’s Law
AND
Then we can construct:
Azeotropic system/distillation
Relative Volatility (α AB)
Separations of components by distillation process depend on the
differences in volatilities of components that make up the solution to be
distilled.
The greater is the differences in their volatilities; the better is the
separation by heating ( distillation). Conversely if their volatility differ only
slightly, the separation by heating becomes difficult.
One way to measure the difference in volatility of components in a binary
solution is by calculating the relative volatility of component A to B; α AB
Relative volatility of A to B; α AB measures how many times component A is
more volatile than component B.
The value of α AB = unity (1) means that component A is as volatile as B
and the heating separation by heating becomes impossible.
۞ The greater the value of αAB, the better and
easier is the separation by heating.
αAB = yA / xA
yB / xB
= yA . xB
yB . xA
1) Calculate the vapor and liquid compositions in equilibrium at 95 ◦C
(368.2 K) for benzene – Toluene using the vapor pressure from table 1.0 at 101.32
kPa.
VAPOR PRESSURE
Temperature Benzene Toluene
K C kPa mm Hg kPa mm Hg
353.3 80.1 101.32 760
358.2 85 116.9 877 46.0 345
363.2 90 135.5 1016 54.0 405
368.2 95 155.7 1168 63.3 475
373.2 100 179.2 1344 74.3 557
378.2 105 204.2 1532 86.0 645
383.8 110.6 240.0 1800 101.32 760
Lb, xN
Distillation processes
Lb, xN
Distillation processes
Lb, xN
Distillation processes
Lb, xN
Distillation processes
Lm-1 xm-1
Vm ym
Lm xm Bottom product B, xb
Lin,xin Vout,yout Vm+1 ym+1
boiler
Vb, yb
Lb, xN
Lout,xout Vin,yin
Types of trays
1. Sieve plates
2. Bubble-cap plates
3. Valve plates
Types of trays
Definition of a stage in a process
- Mass balance
• Overall Lin Vin Lout Vout
• Components Lin xin Vin y in Lout xout Vout yout
- Energy balance
Lin,hin Vout,hout Q
Lin hin Vin hin Q Lout hout Vout hout
Lout,hout Vin,hin
Equilibrium stage processes
Lin,xin Vout,yout
Va, ya
La, xa=xd=y1=ya
condenser The idea is then to consider a
Ln-1 xn-1
hypothetical column, composed
Vn yn
R=La/D Overhead product D, xd of equilibrium stages
Ln xn
Vn+1
F, z f yn+1
Lb, xN
Distillation processes
Lm-1 xm-1
Vm ym
Lm xm Bottom product B, xb
Vm+1 ym+1
boiler
Vb, yb
Lb, xN
Distillation processes
stages
Lm-1 xm-1
Vm ym
- ratio of liquid and Lm xm Bottom product B, xb
vapour flowrates Vm+1 ym+1
boiler
Vb, yb
Lb, xN
Distillation processes
Lm-1 xm-1
Vm ym
Lm xm Bottom product B, xb
Vm+1 ym+1
boiler
Vb, yb
Lb, xN
Distillation process design
Ln, xn=xd
condenser
Ln-1 xn-1
Vn yn Overhead product D, xd
Ln xn
Vn+1 yn+1
F, xf
Lm-1 xm-1
Vm ym
Bottom product B, xb
Lm xm
Vm+1 ym+1
Vb, yb boiler
Lb, xN
Operating lines
Va, ya
Rectifying section
La, xa=xd=y1=ya
condenser
Ln-1 xn-1
Overhead product D, xd
Vn yn
R=La/D
Ln xn
Vn+1 yn+1
F, z f
Lm-1 xm-1
Vm ym
Bottom product B, xb
Lm xm
Vm+1 ym+1
Vb, yb boiler
Lb, xN
Operating lines
Ln D
Vn 1 yn 1 Ln xn Dx D yn 1 xn xD
Vn 1 Vn 1
Va, ya
L D
yn 1 xn xD La, xa condenser
V V Overhead product D, xd
R=L/D
Ln xn Vn+1 yn+1
L L L L/ D R
R ; Reflux ratio
D V L D L / D D / D R 1
R 1
yn 1 xn xD
R 1 R 1
Operating lines
R 1
yn 1 xn xD
R 1 R 1
y
slope=R/(R+1)
1
xD
R 1
xD
x
Operating lines
Va, ya
La, xa
condenser
Ln-1 xn-1
Overhead product D, xd
Vn yn
R=La/D
Ln xn
Vn+1 yn+1
F, z f
Lm-1 xm-1
Stripping section
Vm ym
Bottom product B, xb
Lm xm
Vm+1 ym+1
Vb, yb boiler
Lb, xN
Operating lines
L xm V ym1 BxB Lm xm
Vm+1 ym+1
Bottom product B, xb
boiler
L B
yn 1 xm xB y
V V
L
slope= V
yB
xB x
Operating line equation: Stage-by-stage
La, xa Va, ya
y L1, x1
Plate 1
ya Plate 2
Plate 3
x1 xa
x
Operating line equation: Stage-by-stage
La, xa Va, ya
y L1, x1
Plate 1
ya Plate 2
Plate 3
x1 xa
x
Operating line equation: Stage-by-stage
La, xa Va, ya
y L1, x1 V2, y2
Plate 1
ya Plate 2
Plate 3
H H c
HL = enthalpy of feed boiling point
(TB TF ) TF = inlet feed temperature
q
v L pL
TB = Boiling point of feed
Hv HL
For case partially vaporized feed
q = 1 - fraction vapour
= fraction liquid
L L
Feed stage considerations q
L V
F
L V L V
F F F
dew point
bubble point
q=1 vapour feed q=0
liquid feed
L V L V L V
F F F
Vy Lx Dx D rectifying section
D
y(V V ) ( L L ) x DxD BxB F
FzF B
xF
q x
q 1 1 q
Feed line equation*
y q>1
Feed line behavior
q=1
q xF
y x 0<q<1
q 1 1 q
q=0
x=zf
q<0
x
Complete picture
R 1
yn 1 xn xD
R 1 R 1
y
q zF
y x y1
q 1 1 q
L B
yn 1 xm xB
V V zf
1 yB
xD
R 1
xB xN zf xD
x
Complete picture
R 1
yn 1 xn xD
R 1 R 1
y
L B
yn 1 xm xB y1
V V
q zF
y x
q 1 1 q zf
yB
xB xN zf xD
x
A distillation column operating at 1 atm is to be designed for separating an ethanol-water mixture. The
feed is 20 mole% ethanol and the feed flow rate is 1000 kg-mole/hr of saturated liquid. A distillate
composition of 80 mole% ethanol and a bottoms composition of not more than 2 mole% ethanol are
desired. The reflux ratio is 5/3.
Determine:
(a) the total number of equilibrium stages required
(b) the optimum feed plate location
(c) the distillate and bottoms flow rates in kg-mole/hr
Equilibrium data for ethanol-water system at 1 atm pressure are in Table E-4 given below:
SOLUTION
Analysis of
Design:
Limiting cases
R=L/D
slope=R/(R+1)
xD
x
Limiting cases
R=L/D
slope=R/(R+1)
x
Total reflux
D=0
y
F=0 R=L/D=∞
y1
L/V=1
Ln D Vn 1
Ln Vn 1
B=0
zf
Total reflux
R 1
yn 1 xn xD
R 1 R 1 yB
If R=L/D= ∞ then R/(R+1)=1; also L=V
xB xN zf xD
yn1 xn x
Total reflux
D=0
y
F=0 R=L/D=∞
y1
L/V=1
Ln D Vn 1
Ln Vn 1
B=0
zf
Total reflux
R 1
yn 1 xn xD
R 1 R 1 yB
If R=L/D= ∞ then R/(R+1)=1; also L=V
xB xN zf xD
yn1 xn x
Minimum number of stages
a) Graphical methods y
D, xD
F, z R=L/D
B, xB
xB xD
x
yn1 xn
ym1 xm
Consider a relative volatility coefficient for a binary mixture of A and B:
y A / xA y y
AB AB B A
y B / xB xB x A
For a binary mixture, yA+yB=1, and xA+xB=1, so skipping the A, B subscripts and rewriting everything
for the light component A:
1 y y
AB
1 x x
Fenske Equation
1 y y
AB
1 x x
For a particular stage n+1:
1 yn 1 yn 1 yn 1 xn 1
n 1, AB n 1, AB
1 xn 1 xn 1 1 yn 1 1 xn 1
At the same time: yn1 xn
xn xn 1
So n 1, AB
1 xn 1 xn 1
Fenske Equation
xn xn 1
n 1, AB
1 xn 1 xn 1
xD x1
1, AB
1 xD 1 x1
x1 x2
2, AB
1 x1 1 x2
xD xn 1
1, AB 2, AB n 1, AB
1 xD 1 xn 1
Fenske Equation
xD xB
1, AB 2, AB N 1, AB
1 xD 1 xB
xD xB
( ) N min 1
1 xD 1 xB
ln[ xD (1 xB ) / xB (1 xD )
N min 1
ln AB
Fenske equation
Limiting cases: minimum reflux
R=L/D
slope=R/(R+1)
xD
x
Limiting cases: minimum reflux
If we decrease the reflux ratio, then
R=L/D
slope=R/(R+1)
x
Limiting cases: minimum reflux
y
q zF
y x y1
q 1 1 q
R 1
yn 1 xn xD
R 1 R 1 zf
L B
yn 1 xm xB
V V yB
xB xN zf xD
x
Limiting cases: minimum reflux
zf
xB xN zf xD
x
Limiting cases: minimum reflux
R 1
yn 1 xn xD
R 1 R 1 y
y1
Determine:
•The value of q
•The value of minimum reflux ratio and reflux ratio R
•The number of theoretical plates
•The position of feed tray.
•If the overall efficiency (Eo) is given as 70 %, What would the real tray
be?