TOOLS ASSIGNED:

CHOPPING BOARD ORAYE

SPOONS SOPHIA
PLATES RUBY
BREAD KNIFE ORAYE
SCISSOR RUBY
TRAY RUBY
BUTTER KNIFE ORAYE
TISSUE PHILLIP
SPATULA GAB
TONG GAB

PROCEDURE
1. Mis en place.
2. Put the bread on the plate and spread some butter.
3. After that put the cheese, patty, onion (cube).
4. When the ingredients are put together, top it with another bread.
5. Spread again some butter on the bread and put the coleslaw and cheese.
6. Last top it another bread for the cover.
7. When it is all done, put the sandwich on the oven and wait for it until the cheese becomes
melt.
8. When it is okay, place the cooked and melted sandwich on chopping board and cool it
down.

9. Place the finish product on a clean plate and garnish it simply.

10. Ready to serve. Eat well. 
 PROJECT PLAN IN multi-decker sandwich
TIME STARTED: 2:00 PM TIME FINISHED: 3:00 PM

OBJECTIVE: TO SATISFY THE EVALUATORS IN OUR FOOD.

TO LEARN HOW TO MAKE A SANDWICH.

VETTY SANDWICH

INGREDIENTS QUANTITY ASSIGNED:

1. TASTY BREAD 1 PACKS GABRIELLE

2. PATTY 1 PACK PHILLIP

3. CHEESE 1 PACK PHILLIP

4 ONION 1 PC. GAB

5 BUTTER 1 PACK GABRIELLE

6 COLESLAW 1 BAG ORAYE

7 MAYONNAISE 1 PC RUBY

NAME MIS EN COOKING VISUAL PROJECT EVALUATORS

PLACE OUTFIT PLAN
GABRIELLE
GUERRERO
ANDREI ANN
ORAYE
SOPHIA
CLEOFAS
RUBY
BULALACAO
PHILLIP
ASETRE