The document is a weekly spreadsheet showing the bread offerings for 7 days at a restaurant or bakery. Each day focuses on a different type of bread such as focaccia, baguettes, rotisserie, and specialty breads from different cultures like Indian paratha and Caribbean dumplings. The goal is to provide variety in the bread selection throughout the week.
The document is a weekly spreadsheet showing the bread offerings for 7 days at a restaurant or bakery. Each day focuses on a different type of bread such as focaccia, baguettes, rotisserie, and specialty breads from different cultures like Indian paratha and Caribbean dumplings. The goal is to provide variety in the bread selection throughout the week.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as XLS, PDF, TXT or read online from Scribd
The document is a weekly spreadsheet showing the bread offerings for 7 days at a restaurant or bakery. Each day focuses on a different type of bread such as focaccia, baguettes, rotisserie, and specialty breads from different cultures like Indian paratha and Caribbean dumplings. The goal is to provide variety in the bread selection throughout the week.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as XLS, PDF, TXT or read online from Scribd