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Basic Recipe Card : FM : KT :CHICKEN SEEKH )

Basic Recipe Card FM : KT : 01

Date :

Portion Cost Price : -12.72/-

Quantity Produced : 01
Portion Size : 100GM (app)
No. Of Portions : 01
Sensitivity :

Preparation Ingredient Qty Unit U. Cost Total

CHICKEN SEEKH 2 75GM ( app) NO 9.40/-app.
SLICED ONION 20 GM .60
MINT MAYO 15 ML 1.00/-
BUTTER 10 GM .1.72/- 12.72/-
TOOTH PICK
2 NO .10 app

PAPER NAPKIN 1 NO .10

RECTANGULAR PLATE 1 NO .60

13.50/-app

Procedure:
BEFORE OPERATING THE MACHINE, MAKE ENSURE THAT ALL THE POWER POINTS ARE SWITCHED OFF.
SWITCH ON THE HOT DOG GRILLER & SET IT TO THE MAXM TEMP.
ONCE THE ROLLER IS HOT, PLACE CHICKEN SEEKH ON TOP OF THE ROLLER .
MOISTEN THE SEEKH WITH THE MELTED BUTTER, ONCE THE SEEKH IS HOT ,SERVE ALONG WITH THE LACCHA ONION
& MINT MAYONNAISE.