Basic Recipe Card : FM : KT :CHICKEN SEEKH ON BUN)

Basic Recipe Card FM : KT : 01

Date :

Portion Cost Price : 10.70/-

Quantity Produced : 1
Portion Size : 1
No. Of Portions : 1
Sensitivity :

Preparation Ingredient Qty Unit U. Cost Total

CHICKEN SEEKH 37 ( app) GM 4.70/- app
BUN 1 NO 3.30/-
MUSTARD SACHET 1 NO .85
TOMATO SACHET 1 NO .85

MINT MAYO 15 ML 1.00/- 10.70/-

BUTTER PAPER
.50

1.50/-
HOT DOG TRAY
.16 2.46/-
PAPER NAPKIN

12.16/-

Procedure:
BEFORE OPERATING THE MACHINE, MAKE ENSURE THAT ALL THE POWER POINTS ARE SWITCHED OFF.
SWITCH ON THE HOT DOG GRILLER & SET IT TO THE MAXM TEMP.
ONCE THE ROLLER IS HOT ,PLACE CHICKEN SEEKH ON TOP OF THE ROLLER
SIMENTENSOUSLY SWITCH ON THE BUN WARMER ON THE MAXM TEMP AND PLACE THE BUNS IN THE WARMER COVER WITH
WET CLOTH NAPKIN & REDUCE THE TEMP OF THE WARMER ACCORDINGLY.

ACCORDING TO THE ORDER SLICE THE BUNS & PLACE THE CHICKEN SEEKH & TOP IT WITH MUSTARD & KETCHUP.OR MINT
MAYO.

PLACE THE CHICKEN SEEKH ON THE BUTTER PAPER & SERVE HOT ON THE HOT DOG TRAY.