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What is ‘Halal’?
Halal is an Arabic word that translates to "permissible or
lawful" into English.
Halal = permissible
Haram = forbidden
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What is Haram?
A variety of substances are considered as haram for humans
to consume and, therefore, forbidden as per various
Quranic verses –
• Alcohol
• Animal dying of itself
• Blood and its by products
• Pork - meat of Pig/swine
• Any meat not slaughtered according to Islamic tradition
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What are Halal practices for food ?
Halal food must come from a supplier that uses halal practices
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A complex world
All these items are derived either from animal, plant,
microbial or synthetic sources.
• Animal fat or proteins
• Antioxidants
• Dairy products
• Emulsifiers, Enzymes, Flavourings
• Gelatin, Glycerine
• Vitamins
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Food Safety and Standards Authority of India
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Halal Certification
‘Halal-certified' refers to products which have been endorsed
as Halal by a credible Islamic body (third-party certification).
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Halal Certification is provided by a dozen Halal Certification
Bodies in India.
Halal India Private Limited
Halal Certification Services India Private Limited
Jamiat Ulama-E-Maharashtra – a State unit of Jamiat Ulama-
E-Hind
Jamiat Ulama-i-Hind Halal Trust
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Several food companies offer halal certified
processed foods and products
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Cosmetics and pharmaceuticals, are also halal certified.
Frequently, these products contain animal by-products.
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According to a report
by Grand View Research,
the global halal
cosmetics market was
valued at 16.32 billion
USD in 2015 and it's
expected to reach 52.02
billion USD by 2025.
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Why do non-meat based companies get Halal
certificate?
Islam has 1.8 billion adherents, making up about 24.1% of the
world population.
In most Islamic countries, food needs to be Halal certified.
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Economics of Halal
The halal food market now makes up about 19% of the global
food market.
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Halal Tourism
Halal tourism is a subcategory of tourism which is geared
towards Muslim families who abide by rules of Islam.
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Issues with Halal certification
Increased costs for certification and maintaining processes
deemed necessary to keep the standards.
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THANK YOU
Dr. Mahipal Singh Rathore
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