Prep time: 5 mins

Cook time: 15 mins

Total time: 20 mins
Serves: 4
Red chilli and garlic chutney for Momos
Ingredients
 dried red chillies – 6 or 7

 garlic cloves – 5 or 6

 tomatoes – 2

 salt – to taste

 sugar – 1/2 tsp (optional)

Instructions
Preaparation
1. take dried red chillies and wipe clean with a cloth.

2. remove the stalks and tear them into pieces.

3. remove the skin on garlic cloves.

4. cut the tomatoes into quarters.

Boiling
1. take a saucepan and fill with half full of water.

2. add tomato pieces and dried red chilli pieces.

3. keep the saucepan on high flame and bring to boil.

4. turn off the heat when the skin of tomatoes starts to separate.

5. strain out the water.

Grinding chutney
1. peel off the skin on tomatoes.

2. transfer the contents to mixer jar.

3. add garlic cloves,salt and sugar.

4. make into paste.