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INFLAMMATION
AN ANTI-INFLAMMATORY QUICK GUIDE
FOODS TO AVOID
Grains/Gluten
• Barley
• Breads
• Corn
• Cereals
• Oats
• Quinoa
• Rice
• Rye
• Sorghum
• Wheat
Dairy
Refined Sugar
• Artificial Sweeteners
Inflammation
• Soft Drinks
Chronic inflammation in the body causes many debilitating
Legumes diseases such as multiple sclerosis, lupus, type 1 diabetes,
• Beans rheumatoid arthritis, Parkinson's disease, and cancer.
• Lentils
• Peanuts When inflammation occurs, like when you get a sliver, your body
• Soy begins to attack the invader to put it back into a healthy state.
Refined Oils
Once chronic inflammation sets in, the body's immune system
• Canola
• Corn becomes overactive. It loses its ability to stop the attack and
• Cottonseed begins attacking its own tissues and cells like the nervous system.
• Safflower
• Sunflower Chronic inflammation even crosses the protective blood-brain
• Soybean
• Peanut
Processed Foods
Refined Carbohydrates
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Restore Your Health
Pasture-Raised Poultry Starchy vegetables are higher in carbohydrates which raises your
• Eggs blood sugar levels more quickly. Bad bacteria and yeast
overgrowth (Candida) feeds on sugar. It’s best to eat these
Grass-fed Beef vegetables in moderation.
• Organ Meats
Start Today
Healthy Oils
•
Too many pro-inflammatory toxins and not enough anti-
Avocado
• Coconut inflammatory protection is throwing off the body’s natural
• Flaxseed balance.
• Macadamia
• Olive Consume a nutrient-dense diet, rich in organic fruits, vegetables,
• Walnut healthy fats, meats, poultry, and fish. Get plenty of sleep, reduce
Nuts stress, and keep moving. Together these will protect your body
• Except Peanuts
from inflammation and get you back to being healthy.
Limit Starchy
Vegetables
• Beets
• Carrots
• Parsnips
• Plantain
• Pumpkin
• Squash (acorn, butternut)
• Sweet Potatoes
• Taro
• Yams
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