BROWNIES
METHOD
Ingredients
7/8 of a cup of caster sugar
113g of melted butter
1/2 teaspoon Espresso powder
1 teaspoon of vanilla extract
2 eggs + 1 egg yolk
1/2 cup of cocoa powder
1/4 cup of vegetable oil
1/4 teaspoon of baking powder
A pinch of salt
1/2 cup of flour
About 100g of chocolate
Preheat the oven to 180 degrees Celsius
Put everything into the bowl based on
order of the ingredients and keep mixing
after every ingredient you put in.
Once you put the flour in you want to mix
everything for about 2 and a half minutes
before you start breaking the chocolate.
Once you’re done with the mixing, start
breaking the chocolate into little pieces
and put them into the bowl while you mix
(we used 70% dark chocolate for this but
you can use whatever fits your taste).
Once you’re done with putting in the
chocolate, mix everything for about 2 and
a half to 3 minutes. Once you think you’re
done mixing, pour the mix into a tray and
put the tray in the oven for around 15 to
18 minutes (or whenever you fell it is
done). Once you think it’s done, let it cool
for a while, cut it up into sixteenths and
enjoy. :)