Keto pizza

Anne Aobadia, Emma Shevtzoff (Photo)

8 g Easy
5 + 25 m Pizza, meet keto… A simple take on how to get your pizza
fix without the carbs. Itʼs everything you want — pepperoni, cheese,
and tomato sauce deliciousness.

Ingredients

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 2 servings Crust

4 eggs
6 oz. shredded cheese, preferably mozzarella or provolone

Topping

3 tablespoons tomato paste

1 teaspoon dried oregano
4¼ oz. shredded cheese
1¾ oz. pepperoni
olives

For serving

51⁄3 oz. leafy greens

4 tablespoons olive oil
sea salt and ground black pepper

Print recipe
Nutrition

Instructions

1. Preheat the oven to 400°F (200°C).

2. Beat the eggs and add the cheese for the crust. Spread the
cheese and egg batter on a baking sheet lined with parchment
paper. You can form two round circles or just make one large
rectangular pizza. Bake in the oven for 15 minutes until the
pizza crust turns golden. Remove and let cool for a minute or
two.
3. Increase the oven temperature to 450°F (225°C).
4. Spread tomato paste on the crust and sprinkle oregano on top.
Top with cheese and place the pepperoni and olives on top.

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 5. Bake for another 5-10 minutes or until the pizza has turned a
golden brown color.
6. Serve with a salad.

Tip

Go ahead and try sun-dried tomato pesto or a jar of spaghetti sauce

or pizza sauce, but make sure there is no added sugar.

Low-carb topping options are endless: bacon, salami, mushrooms,

blue cheese, shredded chicken, sautéed onions, feta cheese… you
know what you like!

Video

Get started challenge

This recipe and the ones below are examples of the delicious meals
you have on our Get started challenge. We provide a meal plan
and all the knowledge and support you need to make low carb
simple. Itʼs free and you can sign up at any time!

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