Lumpiang Shanghai

Ingredients:
400 grams pork, use ground lean pork

1/2 tablespoon garlic, minced

2 onion, minced

2 carrot, diced

1 stalk celery, diced

1 egg

salt

2 lumpia wrapper

1 bottle oil, for frying

pepper

PROCEDURE:

Mix all the ingredients (except the lumpia wrapper and oil) together very well
in a bowl.  

Wrap mixture in lumpia wrappers.

Heat oil. Fry lumpia until golden brown.

Cut into halves when it is fried.

400 grams pork 100.00

½ tablespoon garlic, minced 1.00
2 onion ,minced 10.00
2 carrot ,diced 25.00
1 stalk celery ,diced 5.00
 Lumpiang Shanghai
1 egg 6.00
2 lumpia wrapper 40.00
salt 5.00
1 bottle of oil 21.00
pepper 2.00
Total cost of ingredients 215.00