Matrix of Curriculum Standards (Competencies),

with Corresponding Recommended Flexible Learning Delivery Mode and Materials per Grading Period

Grade Level : Senior High School (Specialized)

Subject: Cookery NCII

Lesson LR Developer Link (if available online) Assessment

Week of the Learning competencies Exemplar/ (provide a link
Quarter/ Grading
Period
(Grade 12) Learning if online)
resources
available
Week 1/ 1st Q LESSON 1 - PREPARE EGG DISHES YES Textbook https://lrmds.deped.gov.ph/ None
LO 1. Perform mise en pl ace DepED
Week 2-4/ 1st YES Textbook- https://lrmds.deped.gov.ph/ None
LO 2. Prepare and cook egg dishes
Q DepED
Week 5/ 1st Q YES Textbook- https://lrmds.deped.gov.ph/ None
LO 3. Present egg dishes
DepED
LO 4. Evaluate the finished product
Week 6/ 1st Q LESSON 2 - PREPARE CEREALS and STARCH YES Textbook- https://lrmds.deped.gov.ph/ None
DISHES DepED
LO1. Perform mise en place
st
Week 7-9/ 1 YES Textbook- https://lrmds.deped.gov.ph/ None
LO2. Prepare starch and cereal dishes
Q DepED
Week 10/ 1ST Q LO3. Present starch and cereal dishes YES Textbook- https://lrmds.deped.gov.ph/ None
LO4. Storing starch and cereal dishes DepED
Week 1/ 2nd Q YES Textbook- https://lrmds.deped.gov.ph/ None
LESSON 1. PREPARE VEGETABLES DISHES
DepED
LO 1. Perform mise en place
Week 2-3/ 2nd LO 2. Prepare vegetable dishes YES Textbook- https://lrmds.deped.gov.ph/ None
 Lesson LR Developer Link (if available online) Assessment
Week of the Learning competencies Exemplar/ (provide a link
Quarter/ Grading
Period
(Grade 12) Learning if online)
resources
available
Q DepED
Week 4/ 2nd Q LO 3. Present vegetable dishes YES Textbook- https://lrmds.deped.gov.ph/ None
LO 4. Store vegetables DepED
LO 5. Evaluate the Finish Product
Week 5/ 2nd Q LESSON 2. PREPARE AND COOK SEAFOOD YES Textbook https://lrmds.deped.gov.ph/ None
DISHES DepED
LO 1. Perform Mise en Place
Week 6/ 2nd Q YES Textbook- https://lrmds.deped.gov.ph/ None
LO 2. Handle fish and seafood
DepED
Week 7-9/ 2nd YES Textbook- https://lrmds.deped.gov.ph/ None
LO 3. Cook Fish and Shellfish
Q DepED
Week 8-10/ YES Textbook- https://lrmds.deped.gov.ph/ None
LO 4. Plate/Present fish and seafood
2ndQ DepED
LO 5. Store fish and seafood
LO 6. Evaluate the finished product