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  • FALLSEM2018-19 - CHY1002 - TH - SJT301 - VL2018191006683 - Reference Material I - GM Crops

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    Genetically modified crops are plants that have had genes added from other organisms to produce desirable traits. While GM crops may help farmers increase yields and income, there is debate around their safety. Supporters argue GM crops can be more insect and drought resistant, increasing global food supply. Critics worry about potential health effects and environmental impacts like gene transfer to non-GM plants. The article discusses pros and cons of adopting GM crops in India.

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    Genetically modified crops are plants that have had genes added from other organisms to produce desirable traits. While GM crops may help farmers increase yields and income, there is debate around their safety. Supporters argue GM crops can be more insect and drought resistant, increasing global food supply. Critics worry about potential health effects and environmental impacts like gene transfer to non-GM plants. The article discusses pros and cons of adopting GM crops in India.

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    7 views3 pages

    FALLSEM2018-19 - CHY1002 - TH - SJT301 - VL2018191006683 - Reference Material I - GM Crops

    Uploaded by

    kumarkl
    Genetically modified crops are plants that have had genes added from other organisms to produce desirable traits. While GM crops may help farmers increase yields and income, there is debate around their safety. Supporters argue GM crops can be more insect and drought resistant, increasing global food supply. Critics worry about potential health effects and environmental impacts like gene transfer to non-GM plants. The article discusses pros and cons of adopting GM crops in India.

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    © All Rights Reserved
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    of 3

    07-08-2018

    Genetically Modified Crops


    To plant or not to plant in India

    Genetic Modification vs.


    Plant Breeding
     Genetically modified (GM) foods are organisms that have had
    new genes added to themselves from other organisms. Being
    around since 1994, they are produced in a way that is very similar
    to genetic engineering.

     The technique used in this type of crop management has been


    introduced to ensure farmers and merchants are able to improve
    crop or food quality in a more efficient way.

     Some people arrogate that this technology will help those in the
    agricultural industry decrease the amount of wasted crops and
    foods. But while there are many benefits of genetically modified
    foods, there are also potential drawbacks that are present. Here are
    their advantages and disadvantages:

    1
    07-08-2018

    2
    07-08-2018

    Pros and Cons of GM Crops


     Pros :
    Insect Resistance; Stronger Crops; Larger Production;
    More Nutritious Foods; Decreased Use of Pesticides; More
    Income; Less Deforestation; Decrease in Global Warming;
    Decrease in Food Prices; New Products

     Cons :
    Allergic Reactions; Not 100% Environmentally Friendly;
    Unusual Taste; Not Totally Safe to Eat; Cross-Pollination;
    Gene Transfer; Exploitations; New Diseases; Food Supply
    at Risk; Economic Concerns

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