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Weirs for Open-Channel Flow Measurement

Allen G. Smajstrla and Dalton S. Harrison

Effective use of water for crop irrigation requires that flow rates and volumes be measured and expressed quantitatively. Measurement of flow rates in open channels is
difficult because of nonuniform channel dimensions and variations in velocities across the channel. Weirs allow water to be routed through a structure of known
dimensions, permitting flow rates to be measured as a function of depth of flow through the structure. Thus, one of the simplest and most accurate methods of measuring
water flow in open channels is by the use of weirs.

In its simplest form, a weir consists of a bulkhead of timber, metal, or concrete with an opening of fixed dimensions cut in its top edge. This opening is called the weir
notch; its bottom edge is the weir crest; and the depth of flow over the crest (measured at a specified distance upstream from the bulkhead) is called the head (H). The
overflowing sheet of water is known as the nappe.

Types of Weirs
Two types of weirs exist: sharp-crested weirs and broad-crested weirs. Only sharp-crested weirs are described here because they are normally the only type used in the
measurement of irrigation water. The sharp edge in the crest causes the water to spring clear of the crest, and thus accurate measurements can be made. Broad-crested
weirs are commonly incorporated in hydraulic structures of various types and, although sometimes used to measure water flow, this is usually a secondary function. The
components of a sharp-crested weir are shown in Figure 1 .

Figure 1 .

The most common types of sharp-crested weirs are rectangular, trapezoidal (Cipolletti), and 90? V-notch weirs. These are shown in Figure 2 .

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Figure 2 .

The weir selected should be that most adapted to the circumstances and conditions at the sites of measurement. Usually, the rate of flow expected can be roughly
estimated in advance and used to select both the type of weir to be used and the dimensions of the weir. The following facts should be considered when a specific type of
weir is selected for a given application.
The head should be no less than 0.2 feet and no greater than 2.0 feet for the expected rate of flow.

For the rectangular and Cipolletti weirs, the head should not exceed one-third of the weir length.

Weir length should be selected so that the head for design discharge will be near the maximum, subject to the limitations in 1 and 2.

Measurements made by means of a weir are accurate only when the weir is properly set, and when the head is read at a point some distance upstream from the crest, so
that the reading will not be affected by the downward curve of the water. That distance should be at least 4H. The proper method of measuring H is shown in Figure 1 .

Rectangular-Notch Weir
The rectangular-notch weir is illustrated in Figure 3 . This is the oldest type of weir now in use. Its simple construction makes it the most popular. The discharge equation
for the rectangular-notch weir is:

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Figure 3 .

Equation 1 gives discharge values for rectangular-weir notch lengths of up to 4 feet and depths of flow or head of up to 1.5 feet.

Cipolletti Weir
The Cipolletti weir, illustrated in Figure 4 , is trapezoidal in shape. The slope of the sides, inclined outwardly from the crest, should be one horizontal to four vertical.

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Figure 4 .

The formula generally accepted for computing the discharge through Cipolletti weirs is:
equation (2) where parameters are as defined in equation (1) . The selected length of notch (L) should be at least 3H and preferably 4H or longer.

equation (1) .

Discharge values for Cipolletti weir notch lengths of up to 4 feet and depths of flow up to 1.5 feet are given in Table 2 .

90 ° V-Notch Weir
The 90 ° V-notch weir, Figure 5 , is most accurate when measuring discharges of less than 500 gpm. The maximum discharge that can be accurately measured is
approximately 5,000 gpm. The sides of the notch are inclined outwardly at 45 ° from the vertical.

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Figure 5 .

The basic formula for discharge through the 90 ° V-notch weir is:
equation (3) where H = vertical distance (ft) between the elevation of the vertex (lowest part of the notch) and the water surface at least 4H upstream from the weir, and
other parameters are as previously defined. Table 3 gives discharge values for 90 ° V-notch weirs for heads up to 1.5 feet.

Construction and Placement

The following general rules should be observed in the construction and installation of weirs.
A weir should be set at right angles to the direction of flow in a channel that is straight for a distance upstream from the weir at least ten times the length of the weir crest.

The crest and sides of the weir should be straight and sharp-edged. The crest of the rectangular and Cipolletti weirs should be level and the sides should be constructed
at exactly the proper angle with the crest. Each side of the V-notch weir should make a 45 ° angle with a vertical line through the vertex of the notch.

The channel upstream should be large enough to allow the water to approach the weir in a smooth stream, free from eddies, and with a mean velocity not exceeding 0.3
foot per second.

Avoid restrictions in the channel below the weir that would cause submergence. The crest must be placed higher than the maximum downstream water surface to allow
air to enter below the nappe.

Summary
Weirs provide a simple and accurate method of measuring flow rates in open channels. Rectangular, Cipolletti, and 90 ° V-notch weirs were described, and calibration
tables were given for each. Also, procedures for the construction and placement of weirs to ensure greatest accuracy were discussed.

References

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King, H. W. 1954. Handbook of Hydraulics. 4th Edition. McGraw-Hill. New York.

SCS Engineering Staff. 1964. Measurements of Irrigation Water. Section 15, Chapter 9, SCS National Engineering Handbook. SCS. USDA. 72 pp.

SCS Engineering Staff. 1975. Weir Flows. Chapter 5, Section 7, Engineering Field Manual for Conservation Practices. SCS. USDA.

Acknowledgments
The assistance of Mr. Frank Duran, Agricultural Engineering student research assistant, in the preparation of this manuscript is gratefully acknowledged.

Tables

Table 2. Discharge Rates for Trapezoidal Weirs.

Length of Weir Crest (ft)
0.5 FT 1.0 FT 1.5 FT 2.0 FT 2.5 FT 3.0 FT 3.5 FT 4.0 FT
Head (ft.)
GPM CFS GPM CFS GPM CFS GPM CFS GPM CFS GPM CFS GPM CFS GPM CFS
0.10 24 0.05 48 0.11 72 0.16 96 0.21 120 0.27 143 0.32 167 0.37 191 0.43
0.15 44 0.10 88 0.20 132 0.29 176 0.39 220 0.49 264 0.59 308 0.69 351 0.78
0.20 68 0.15 135 0.30 203 0.45 271 0.60 338 0.75 406 0.90 474 1.05 541 1.21
0.25 95 0.21 189 0.42 284 0.63 378 0.84 473 1.05 567 1.26 662 1.44 756 1.68
0.30 124 0.28 249 0.55 373 0.83 497 1.11 621 1.38 746 1.66 870 1.94 994 2.21
0.35 157 0.35 313 0.70 470 1.05 626 1.40 783 1.74 940 2.09 1096 2.44 1253 2.79
0.40 191 0.43 383 0.85 574 1.28 765 1.71 957 2.13 1148 2.56 1339 2.98 1531 3.41
0.45 228 0.51 457 1.02 685 1.53 913 2.03 1141 2.54 1370 3.05 1598 3.56 1826 4.07
0.50 267 0.60 535 1.19 802 1.79 1070 2.38 1337 2.98 1604 3.57 1872 4.17 2139 4.77
0.55 308 0.69 617 1.37 925 2.06 1234 2.75 1542 3.44 1851 4.12 2159 4.81 2468 5.50
0.60 351 0.78 703 1.57 1054 2.35 1406 3.13 1757 3.92 2109 4.70 2460 5.48 2812 6.26
0.65 396 0.88 739 1.77 1189 2.65 1585 3.53 1982 4.42 2378 5.30 2774 6.18 3171 7.06
0.70 443 0.99 886 1.97 1329 2.96 1772 3.95 2215 4.93 2658 5.92 3100 6.91 3543 7.89
0.75 491 1.09 982 2.19 1474 3.28 1964 4.38 2456 5.47 2947 6.57 3438 7.66 3930 8.76
0.80 541 1.21 1082 2.41 1623 3.62 2165 4.82 2706 6.03 3247 7.23 3788 8.44 4329 9.65
0.85 593 1.32 1185 2.64 1778 3.96 2371 5.28 2963 6.60 3556 7.92 4149 9.24 4741 10.56
0.90 646 1.44 1291 2.88 1937 4.32 2583 5.75 3229 7.19 3874 8.63 4520 10.07 5166 11.51
0.95 700 1.56 1401 3.12 2101 4.68 2801 6.28 3501 7.80 4202 9.36 4902 10.92 5602 12.48
1.00 756 1.68 1513 3.37 2269 5.05 3025 6.74 3781 8.42 4538 10.11 5294 11.79 6050 13.48
1.05 814 1.81 1627 3.63 2441 5.44 3255 7.25 4068 9.06 4882 10.88 5696 12.69 6510 14.50
1.10 873 1.94 1745 3.89 2618 5.83 3490 7.78 4362 9.72 5235 11.66 6170 13.61 6980 15.55
1.15 933 2.08 1865 4.16 2798 6.23 3730 8.31 4663 10.39 5596 12.47 6529 14.55 7461 16.62
1.20 994 2.21 1988 4.43 2982 6.64 3977 8.86 4971 11.07 5965 13.29 6959 15.50 7953 17.72
1.25 1057 2.35 2114 4.71 3171 7.06 4228 9.42 5285 11.77 6341 14.13 7398 16.48 8455 18.84
1.30 1121 2.50 2242 4.99 3363 7.49 4484 9.99 5605 12.49 6726 14.98 7847 17.48 8968 19.98
1.35 1186 2.64 2372 5.29 3559 7.93 4745 10.57 5931 13.21 7117 15.86 8304 18.50 9490 21.14
1.40 1253 2.79 2505 5.58 3758 8.37 5011 11.16 6264 13.96 7516 16.75 8769 19.54 10022 22.35
1.45 1320 2.94 2641 5.88 3961 8.83 5282 11.77 6602 14.71 7923 17.65 9243 20.59 10563 23.54
1.50 1389 3.10 2779 6.19 4168 9.29 5557 12.38 6947 15.48 8336 18.57 9725 21.67 11114 24.76

Table 3. Discharge rates for 90-degree V-Notch Weirs.

Head FLOW RATES Head FLOW RATES
(Ft) GPM CFS (Ft) GPM CFS

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0.05 1 .001 0.80 648 1.43

0.10 4 .008 0.85 752 1.66
0.15 10 .023 0.90 870 1.92
0.20 21 .046 0.95 992 2.19
0.25 36 .080 1.00 1128 2.49
0.30 57 .125 1.05 1273 2.81
0.35 83 .184 1.10 1427 3.15
0.40 116 .256 1.15 1595 3.52
0.45 155 .343 1.20 1771 3.91
0.50 202 .445 1.25 1961 4.33
0.55 255 .564 1.30 2162 4.77
0.60 317 .700 1.35 2374 5.24
0.65 387 .854 1.40 2598 5.74
0.70 467 1.03 1.45 2835 6.26
0.75 553 1.22 1.50 3083 6.81

Footnotes
1. This document is AE-25, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and
Agricultural Sciences, University of Florida. Date first printed, December 1981. Please visit the FAIRS Web site at http://hammock.ifas.ufl.edu.
2. Allen G. Smajstrla, professor; and Dalton S. Harrison, emeritus professor, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of
Florida, Gainesville, 32611.

The Institute of Food and Agricultural Sciences is an equal opportunity/affirmative action employer authorized to provide research, educational information and other
services only to individuals and institutions that function without regard to race color, sex, age, handicap, or national origin. For information on obtaining other extension
publications, contact your county Cooperative Extension Service office.

Florida Cooperative Extension Service / Institute of Food and Agricultural Sciences / University of Florida / Christine Taylor Waddill, Dean

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