Professional Documents
Culture Documents
Region III
SCHOOLS DIVISION of PAMPANGA
High School Boulevard, Brgy. Lourdes, City of San Fernando, Pampanga
2nd Quarter The learner will The learner will be Representative 6. Writing a close analysis Ernesto S. Maglalang, Jr.
be able to able to demonstrate Texts and and critical interpretation San Pablo 2nd HS
A. Literary understand and understanding and Authors from of literary texts, applying
genres, appreciate appreciation of 21st the World a reading approach, and
traditions and literary texts in century literature of doing an adaptation of
forms from various genres the world through: these, require from the
different across national learner the ability to
national literature and 1. a written close identify representative
literature and cultures. analysis and critical texts and authors from
cultures, interpretation of a Asia, North America,
namely, Asian, literary text in terms Europe, Latin America,
Anglo- of form and theme, and Africa..
American, with a description of 21st Century 7. Compare and contrast the
European, Latin its context derived Literary Genres various 21st century
American, and from research; literary genres and their
African 2. critical paper that elements, structures, and
analyzes literary traditions from across the Claudine Adriano
B. Basic textual texts in relation to globe. Diosdado Macapagal
and contextual the context of the Memorial HS
reading reader and the writer
approach in the or a critical paper
study and that interprets literary
appreciation of texts using any of the
literature critical approaches;
and
3. an adaptation of a ICT-Based 8. Produce a creative
text into other Adaptation of a representation of a
Redemption C. Guinto
creative forms using 21st Century literary text by applying
Telacsan NHS
multimedia. Literary Piece multimedia and ICT
skills
Self and Peer- 9. Do self- and/or peer-
Assessment assessment of the creative Redemption C. Guinto
adaptation of a literary Telacsan NHS
text, based on
rationalized criteria, prior
to presentation.
Prepared by: Checked by: