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Ontario Farm Fresh Marketing Association

Fresh Facts
Providing knowledge and leadership to grow the farm fresh experience.

Newsletter #345
June 2020
– Volume 36, Number 4


Inside this issue:

– Membership News 2
Useful Tips 3
Member Profile 4
Fanshawe Centre 5
– for Research &
Innovation

COVID-19 Success 6
Stories
- Upcoming Events 8

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Erin
Page 2 Fresh Facts

MEMBERSHIP NEWS Welcome to our new members


If they are located close to you, reach out
and say HI!

Hilde & Marcel Makkink


Makkink’s Flower Farm
Tillsonburg, ON 226-993-2048
www.makkinks.com
At Makkink’s Sunflower Farm, it’s all
about the experience. They offer fresh
- cut arrangements, DIY workshops, “cut
your own flowers”, and tours. All of their
flowers and succulents are grown on
- - their farm. Makkink’s also offer full-
service weddings, as well as DIY wed-
dings and events services. Everything
they do is done with a lot of fun and en-
joyment!

Samuel Bergen
Berry Hill Market
- - Aylmer, ON 519-765-1752
www.berryhill.market
After over 25 years, the Saarloos family
sold Berry Hill Fruit Farm. New ownership
went to Sam Bergen this spring. The Ber-
ry Hill Market will continue to provide
customers with the same great strawber-
ries and seasonal fruit and vegetables
sweet corn, followed by lots of apple vari-
Congratulations to Steve Martin on eties in the Fall. New hands on the
plough, but the same great tradition con-
his retirement.
tinues.
Steve joined OFFMA in 2008 as the
representative for Martin’s Family Fruit Congratulations to
Farm. Steve and his wife Rose, attend-
ed several workshops and participated
Anne and Hugh Nauman
in many bus tours. on their retirement and the sale of
Steve is a natural leader and rose their farm. They will be enjoying life in
through the ranks to be OFFMA’s presi- Grand Bend.
dent from 2017 to 2019. A note from the Naumans—I would like
During the last virtual hospitality suite to thank you so very much for all you (&
of May, Steve shared with the group Gary) have done for us and on behalf of
that he was given an offer he couldn’t
OFFMA…but especially for the friendship.
refuse and has decided to hang up his
on-farm market manager’s hat. It is the friendships that become so all
Steve himself acknowledged that he important during all the struggles.
was too young to retire but will be en-
joying more time with his grandkids
and promised to visit more OFFMA
members with Rose during his newly
found spare time.
Don’t be a stranger, Steve!
Newsletter #345 Page 3

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The OFFMA members only Facebook page is active 24/7.

It is a great source of information and inspiration. Debby Oakley’s com-


ments after she first joined the group were “WOW, what a great group,
I’ve read a year back and taken all kinds of notes so far. Thanks so
much!”
If you aren’t already—get plugged in by searching for Ontario Farm
Fresh Marketing Association and send a request to join.
A great place to share ideas, post items you may have for sale and/or
are looking for, for your farm business.

TIP—if you are having trouble finding information about a topic that
was discussed on the members only Facebook page, try the search
function on the left hand side where it says ‘search this group’.
Page 4 Fresh Facts

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Page 8 Fresh Facts

Ontario Farm Fresh


Cathy Bartolic, Executive Director
PO Box 250 Gormley Post Office
Gormley, ON L0H 1G0
Ph: 905-506-0371 Fax: 647-556-7254 -
E-mail: info@ontariofarmfresh.com
www.ontariofarmfresh.com
2020-21 OFFMA Board of Directors
Erin McLean, President
McLean Berry Farm
Jordan McKay, Vice President
Willowtree Farm
Kristin Ego MacPhail, Past President
Ego Nurseries Ltd.
Paul Baxter, Associate Member
Baxter’s Kitchen
Darlene Downey, Downey’s Farm Market
& Estate Winery
Meghan Snyder, Snyder’s Family Farm -
Shane Van Casteren, Nicholyn Farms
Karen Whitty, Whitty Farms
Thomas Wilson, Spirit Tree Estate Cidery - - -
Karen McPhee, OMAFRA Advisor


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http://www.agr.gc.ca/eng/workplace-guidance-for-sector-employers-and-employees/?
id=1588862952557
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https://www.hortcouncil.ca/wp-content/uploads/2020/06/20.06.04-
CHC-Guidance_Preparing-for-COVID-1.pdf

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