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  • Hypothesis

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    Rajesh Garg
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    There are 5 hypotheses proposed: 1) consumer satisfaction with online food ordering fell significantly during Covid-19 compared to pre-Covid times, 2) food ordering decisions fell significantly during Covid-19, and 3) post-Covid consumers will be less likely to order food online. Additionally, 4) the transition from cash to digital transactions increased significantly during Covid-19, and 5) the transition from non-vegetarian to vegetarian food increased as well. No methods or tools of analysis are described.

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    There are 5 hypotheses proposed: 1) consumer satisfaction with online food ordering fell significantly during Covid-19 compared to pre-Covid times, 2) food ordering decisions fell significantly during Covid-19, and 3) post-Covid consumers will be less likely to order food online. Additionally, 4) the transition from cash to digital transactions increased significantly during Covid-19, and 5) the transition from non-vegetarian to vegetarian food increased as well. No methods or tools of analysis are described.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    5 views1 page

    Hypothesis

    Uploaded by

    Rajesh Garg
    There are 5 hypotheses proposed: 1) consumer satisfaction with online food ordering fell significantly during Covid-19 compared to pre-Covid times, 2) food ordering decisions fell significantly during Covid-19, and 3) post-Covid consumers will be less likely to order food online. Additionally, 4) the transition from cash to digital transactions increased significantly during Covid-19, and 5) the transition from non-vegetarian to vegetarian food increased as well. No methods or tools of analysis are described.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    hypothesis

    1. There would be a significant fall in satisfaction of consumer on online food ordering during Covid
    19 relative to Pre Covid 19
    2. There would be significant fall in food order decision during covid 19
    3 .Post covid 19, People will not prefer to order food online.
    4. Transition from cash to digit transaction is significant during Covid 19
    5. Transition from non vegetarian food to vegetarian food is significant during covid 19.
    Summary of method and tools of analyses used

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