Republic of the Philippines

Department of Education
Esperanza National High School
Koronadal City Division

SEMI-DETAILED LESSON PLAN IN COOKERY NCII

Date: September 7, 2016

Time/Time Frame: 2:00-4:00 (2hours)

I. Objective:
At the end of the class the student shall:
1. To enumerate and define the common culinary/industry
terms used with regard to sandwiches
2. To identify the different types of sandwiches
II. Subject Matter:
Topic: Prepare Sandwich
Sub-topic: Common culinary /industry terms used with regard
to sandwiches
Different Types of Sandwiches
Code: TLE_HECK9-12SW-IIIa-11
Reference: CBLM
Materials/ Resources: Relias

III. Lesson Development/ Presentation:

A. Preliminary Activities:
Prayer
Greetings
Review;
Motivation:
Arrange the ff. scrambled words:
1. DRABE-
2. ESECEH-
3. STMEA-
4. RYOUPLT-

B. Lesson Proper:

Activity:
-Word of the day
-pass the chalk

Analysis:
1. What part of the house that is always used in preparing
and cooking food?
2. Who is your family member always cook food/meals?
3. What are the different types of sandwiches?
4. What particular sandwiches do you eat or prepare? What
have you noticed?

Abstraction:
Terms:
1.culinary- activities associated in the kitchen
2.filling- is the mixture of ingredients placed between the
slices of bread.
3.sandwich- is made up of one or two pieces of bread and
has a filling
4.fry- to cook food in a small amount of fat
5.loaf- a piece of bread
-Why is it that some of the Filipinos love to eat sandwiches?
-How will you improve your sandwiches to catch the
attention of the costumers?

Different Types of Sandwiches

A. COLD SANDWICHES
1. Open-faced Sandwiches
2. Regular Cold Sandwiches
3. Pinwheel Sandwiches
4. Tea Sandwiches
5. Multi-decker Sandwiches
6. Wrap/Rolled Sandwiches
B.HOT SANDWICHES
1. Regular Hot Sandwiches
2. Hot Open-Faced Sandwich
3. Grilled Sandwiches
4. Deep Fried Sandwiches
5. Filled rolls, focaccia or pitta bread

Application:
List at least Five (5) common culinary terms used
with regard to sandwiches.
Write whether this sandwich belongs to hot or cold
HOT COLD
Regular Hot Sandwiches
Multi-decker Sandwiches
Pinwheel Sandwiches
Tea Sandwiches
Open-faced Sandwiches
Grilled Sandwiches
 Assessment/ Evaluation:
Enumerate and define the common culinary terms used with
regard to sandwiches.

IV. Assignment:
Define the ff. words:
1. jelly 4. grill
2. jam 5. gluten
3. bake 6. dice