6/13/2020 Methi Thalipeeth, Maharashtrian Breakfast recipe | Gold Membership on tarladalal.

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Methi Thalipeeth, Maharashtrian Breakfast

by Tarla Dalal

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Methi Thalipeeth is a traditional Maharashtrian

breakfast, made with a mix of flours, aromatic
fenugreek leaves and a touch of spice powders.

It has a rustic and homely texture and a really

inspiring flavour. It is nutritious and filling – a
good way to kick-start your day. The best part is
that it has a well-balanced flavour on its own and
needs just a cup of curds for serving.

Make sure you cook the Methi Thalipeeth till it is

slightly crisp, so that you get a nice aroma,
flavour and texture.

To make the dish more exciting, serve it with Other Related Recipes
Bajra Ro t la Chivda, Maharashtrian
accompaniments like the Sukhi Lehsun Chutney
Bajra Ro t la Chivda#
and Dry Peanut Chutney Powder .
Bhad a n g Murmura , Maharashtrian
Preparation Time: 10 mins Puff e d R i ce Chivda Recipe#
Cooking Time: 20 mins Danya c h i Usal, Ma harashtrian
Makes 7 thalipeeth Pean u t C u rry#
Gulg u l e Recipe, Maharashtrian
Pump k i n Jaggery Sweet
Ingredients Dump l i n g#
1 cup finely chopped fenugreek (methi) Jowa r B ajra Besan Thalipeeth#
5 tbsp finely chopped onions Maha ra s htrian Kot himbir Vadi
1 tsp finely chopped green chillies Reci p e , D eep- Fried#
1/2 cup jowar (white millet) flour Maha ra s htrian Pat al Bhaji, Paatal
Bhaj i #
1/4 cup ragi (nachni / red millet) flour
Maha ra s htrian Pitl a, Pitla Recipe,
1/2 cup bajra (black millet) flour
Besa n P i t la Recipe#
1/4 cup besan (bengal gram flour)
Malva n i C hana Masala,
1 tsp chilli powder
Maha ra s htrian Cha na Gravy#
1/4 tsp turmeric powder (haldi)
Masa l a B h aat, Maharashtrian
1 tsp coriander (dhania) powder Masa l a B h aat Health Recipe#
1/2 tsp cumin seeds (jeera) powder Nari ya l Vadi, Naralachi Vadi,
1/4 cup finely chopped coriander (dhania) Maha ra s htrian Coc onut Mithai#
salt to taste Nutr i t i o u s Thalipeeth#
10 1/2 tsp oil brush (for greasing) and cooking Phod s h i S abji, Maharashtrian
Mons o o n Leafy Ve getable#
For Serving Pura n Po l i, Maharashtrian Puran
curd Poli Re c i pe#
Ragi B h a k ri Chivda ,
Method Maha ra s htrian Sna ck#
Shen g d a ne Ani Va tane Chi Bhaji,

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1. Combine all the ingredients in a deep bowl Maha ra s htrian Pea nut Green Pea
and knead into a soft dough using enough Subz i #
water. Swee t Kand Puri, M aharashtrian
Upwa s Recipe#
Tend l i B h aat, Maharashtrian Tendli
Bhaa t , I v y Gourd Rice#
Upva a s Thalipeeth ( Fara a l
Reci p e ) #
Vara n B haat, Maha rashtrian Varan
Bhaa t #
Vege t a b l e Kalvan, Maharashtrian
Heal t hy S abzi#

2. Divide the dough into 7 equal portions.

3. Place a portion of the dough on a greased

plastic sheet and flatten it into a 150 mm.
(6”) circle by patting with your fingers.

4. Create 3 holes on the rolled circle with the

index finger.

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5. Heat a non-stick tava (griddle) and grease it

with ½ tsp oil, put the rolled thalipeeth and
cook the thalipeeth on a medium flame,
using 1 tsp of oil and till it turns golden
brown in colour from both the sides.

6. Repeat steps 3 to 5 to make 6 more

thalipeeth.
7. Serve immediately with curds.

RECIPE SOURCE : Tarla Dalal Latest Recipes

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