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Calculation:
( B−A ) x 1000
TSS (mg/L) =
sample volume∈mL
( 1678−16 70 ) x 1000
=
25
= 320 mg/L
( B−C ) x 1000
VSS (mg/L) =
sample volume∈mL
( 1678−1602 ) x 1000
=
25
= 3040 mg/L
pH, AN & COD
Calculation:
6.738+6.708+6.740
pH =
3
= 6.729
0.50+0.51+0.50
AN =
3
= 0.503 mg/L
Calculation:
( DO 1 – DO 5 )−( S ) Vs
𝐵𝑂𝐷5 (𝑚𝑔/𝐿) =
P
where:
D1 = DO of diluted sample immediately after preparation, mg/L
D5 = DO of diluted sample after 5 days’ incubation, mg/L
S = Oxygen uptake of seed, Δ DO/mL seed suspension added per bottle
(¶ 6d) (S = 0 if samples are not seeded)
Vs = Volume of seed in the respective test bottle, mL
P = Decimal volumetric fraction of sample used
Note: Only consider dilutions where: (1) depletion is ≥ 2.0 mg/L, and
(2) final DO ≥ 1.0 mg/L.
100
P =
300
1
=
3
( 7−5 )−0
BOD5 (mg/L) = 1
3
= 6 mg/L