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  • Paneer or Murg Do Pyaza

    Uploaded by

    Jyoti Tandon Sekhri
    14 views4 pages
    This document provides a recipe for Murg do pyaza, an Indian chicken dish. It lists ingredients like chicken pieces, ghee, spices like cumin seeds, bay leaves, peppercorns and cloves. It also includes onions, yogurt, garlic and ginger pastes, turmeric, chilli powder, coriander powder and green chillies. The preparation instructions specify sautéing the spices in ghee, then adding onions and pastes, followed by yogurt. Finally, chicken pieces are added along with salt and other spices. The finished dish is garnished with coriander leaves.

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    Paneer Or Murg do pyaza

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    This document provides a recipe for Murg do pyaza, an Indian chicken dish. It lists ingredients like chicken pieces, ghee, spices like cumin seeds, bay leaves, peppercorns and cloves. It also includes onions, yogurt, garlic and ginger pastes, turmeric, chilli powder, coriander powder and green chillies. The preparation instructions specify sautéing the spices in ghee, then adding onions and pastes, followed by yogurt. Finally, chicken pieces are added along with salt and other spices. The finished dish is garnished with coriander leaves.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views4 pages

    Paneer or Murg Do Pyaza

    Uploaded by

    Jyoti Tandon Sekhri
    This document provides a recipe for Murg do pyaza, an Indian chicken dish. It lists ingredients like chicken pieces, ghee, spices like cumin seeds, bay leaves, peppercorns and cloves. It also includes onions, yogurt, garlic and ginger pastes, turmeric, chilli powder, coriander powder and green chillies. The preparation instructions specify sautéing the spices in ghee, then adding onions and pastes, followed by yogurt. Finally, chicken pieces are added along with salt and other spices. The finished dish is garnished with coriander leaves.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    13/09/2014 16:17:00

    ← Paneer do pyaza
    ← Or
    ← Murg do pyaza 
    ←
    ← Ingredients
    ← 1 kg chicken-skinned and cut into 8 pieces
    ←
    ← ¼ cup  ghee
    ←
    ← 1 tbsp cumin seeds
    ←  
    ← 4 whole peppercorns
    ←
    ← 4 cloves
    ← 1 bay leaf
    ←  ½ tsp fenugreek seeds-roasted and powdered
    ←  1 tsp fennel seeds- roasted and powdered 
    ←  1 tsp ginger paste
    ←  1 tsp garlic paste
    ←  1cup grated onions
    ←   ½ cup yogurt 
    ←  1 tsp garam masala
    ←   salt to taste
    ←
    ← ½ tsp turmeric
    ← 1 tsp chilli powder
    ←  2-3 green  chillies-slit 
    ←   1 tbsp coriander powder
    ←   2 cups onions-sliced a little thick
    ←   2 tbsp chopped coriander leaves-to garnish
    ←
    ← Heat the ghee in a heavy-based saucepan,
    ←  and add the cumin seeds, bay leaf, peppercorns,cloves, powdered fenugreek and fennel
    seeds. 
    ← When the seeds begin to splutter, add the garlic and ginger paste and the onions. 
    ← Sauté over high heat till brown. Add the yogurt, stir-frying vigorously so that it blendswell
    and does not curdle. 
    ← Cook till fat separates.
    ← Add thegaram masala, salt, turmeric, coriander and chilli powder.Keeping the heat high, add
    the chicken pieces
    13/09/2014 16:17:00

    ←
    13/09/2014 16:17:00

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