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  • Write Your Answers in A4 Sheets Scan Them and Upload A Single PDF File, No Images Are Acceptable

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    Vaishanavi
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    The document is a final practical examination for a 7th semester B.Sc in Agriculture course on Elements of Food Technology. It consists of 3 questions to be answered in 1 hour on the topics of biscuit and cookie preparation steps, food adulteration detection, and the effect of ingredients in bread making. Students are instructed to write their answers on A4 sheets, scan them into a single PDF file and submit it to the given email address. The exam is out of 25 marks, with 5 marks allotted to each question and 5 additional marks for records and viva sections.

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    The document is a final practical examination for a 7th semester B.Sc in Agriculture course on Elements of Food Technology. It consists of 3 questions to be answered in 1 hour on the topics of biscuit and cookie preparation steps, food adulteration detection, and the effect of ingredients in bread making. Students are instructed to write their answers on A4 sheets, scan them into a single PDF file and submit it to the given email address. The exam is out of 25 marks, with 5 marks allotted to each question and 5 additional marks for records and viva sections.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views1 page

    Write Your Answers in A4 Sheets Scan Them and Upload A Single PDF File, No Images Are Acceptable

    Uploaded by

    Vaishanavi
    The document is a final practical examination for a 7th semester B.Sc in Agriculture course on Elements of Food Technology. It consists of 3 questions to be answered in 1 hour on the topics of biscuit and cookie preparation steps, food adulteration detection, and the effect of ingredients in bread making. Students are instructed to write their answers on A4 sheets, scan them into a single PDF file and submit it to the given email address. The exam is out of 25 marks, with 5 marks allotted to each question and 5 additional marks for records and viva sections.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Doon Business School

    (Final Practical Examinations)


    B. Sc Agriculture VII sem
    Elements of Food technology

    Time: 1 hr. MM: 25


    Note: This question paper consists of 3 questions Attempt all questions, Please
    write your answers in A4 sheets scan them and upload a single PDF file, no images
    are acceptable.

    Submit your answer sheets in this email id:


    bhawanagahtori@doonbusinessschool.com

    1. Write the different steps involved in preparation of biscuits’ and cookies. (5)
    2. Detection of adulteration of various foods. (5)
    3. Investigate the effect of different ingredients in bread making. (5)

    Record: (5)
    Viva: (5)

    Internal examiner External examiner

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