T1

MIT School of Food Technology, Pune

MIT Art, Design and Technology, University, Pune
MID-SEMESTER THEORY EXAMINATION

Semester: I Academic year: 2020-21

Course Code.: FPPT-111 Course Name: Principles of Food Processing
Credits: 3 (2+0+1) Total marks: 10
Date: 25.11.2020 Time: 2.30 pm to 03.30 pm
Note: Solve any 4 from Section A (8 Marks)
All questions from Section B are compulsory (2 Marks)
Draw Diagrams wherever necessary

SECTION “A”

Question
Question Marks
No.
1 Write down the food industry oriented scope of food science and technology. 2
2 Classify the food with appropriate examples of each class. 2
3 Elaborate any one method of salting of food. 2
4 Explain briefly the mechanism of microbial inactivation of benzoic acid. 2
5 Give the flow chart for canning of mushrooms. 2

SECTION “B”

Question
Question Marks
No.
6 Define the terms: 2
1. Pasteurization
2. Food preservation

**** All the Best ****

 P1
MIT School of Food Technology, Pune
MIT Art, Design and Technology, University, Pune
MID-SEMESTER PRACTICAL EXAMINATION

Semester: I Academic year: 2020-21

Course Code.: FPPT-111 Course Name: Principles of Food Processing
Credits: 3 (2+0+1) Total marks: 05
Date: 25.11.2020 Time: 03.30 pm to 04.00 pm

Question
Question Marks
No.
1 Write down the procedure for preservation of fruit by high concentration of
sugar. 3

2 Give the processing flow chart for thermal preservation of pineapple juice. 2