EXAMINATION QUESTION PAPER

DEPT. OF ACADEMICS

Details
Campus Ahmedabad Date 13-07-2020
Name of student Class VI
Name of examination Periodic Test – I Student Roll No.
Mail ID of subject
smija.tiya@globalindianschool.org
teacher
Subject Science
Session 2020-21
Duration 2 Hours
Maximum marks 40

GENERAL INSTRUCTIONS
1. This question paper has 2 parts
Part A- 20 MCQ : Choose the correct option and write with appropriate question no.
Part B- 20 Marks Descriptive questions, Following are the type and no. of questions
2 Marks
3 Marks
2. Please log in to join Zoom webinar ID and switch on the video while writing exam.
3. Students are requested to use minimum A4 size paper.
4. Use back pen and dark HB pencils for writing.
5. On completion of paper, please take a clear photograph of answer sheet and mail it to subject teachers within
15 minutes in the PDF format.
6. Please upload the PDF with following name:
Name.Surname.Class.Section. Subject e.g: ananya.das.9.C.english

Part A [20]

Q. 1 Multiple Choice Questions (1*10 = 10)

1. Chalk powder is __________ in water.

a. floating b. transparent c. soluble d. insoluble

2. ___________ is a synthetic fibre.

a. jute b. polyester c. silk d. cotton

3. Our body prepares Vitamin _________ in the presence of sunlight.

a. A b. B c. C d. D

4. Jute is made from the _________ of jute plant.

a. leaves b. fruit c. flower d. stem

5. Honey is a ________ product.

a. animal b. plant c. natural d. none of them

 EXAMINATION QUESTION PAPER
DEPT. OF ACADEMICS

6. Shopkeeper keeps eatables like sweet in _________ bottles.

a. translucent b. opaque c. transparent d. heavy

7. The process of making fabric from a single piece of yarn is called ________.

a. spinning b. weaving c. ginning d. knitting

8. Potato is a good source of ________.

a. Proteins b. Fats c. Lipids d. Carbohydrates

9. Metals are ____________.

a. dull b. transparent c. lustrous d. soft

10. Materials required to prepare a dish are called ________.

a. menu b. source c. ingredients d. edible

Q. 2 Fill in the blanks (1*5 = 5)

1. ________ is caused due to deficiency of Vitamin B1.

2. Plant parts that can be eaten are called _____ parts.

3. A piece of wood ___________ on/in water.

4. The fruit of cotton plant from which cotton fibres are obtained is called ______.

5. _______ is the edible part in spinach.

Q.3 Answer in one word (1*5 = 5)

1. Materials those are difficult to compress - ____________.

2. Thin strands of thread obtained by scratching yarn -___________.

3. Goiter is caused due to deficiency of this mineral - __________.

4. This part of mustard gives us oil - __________.

5. Substance known as Universal solvent - ________.

Part B [20]
 EXAMINATION QUESTION PAPER
DEPT. OF ACADEMICS

Q.4 Answer in Short (2*4 = 8)

1. State one similarity and one difference between salt and sand.

OR

1. State any four properties of materials on the basis of which grouping are done.

2. a) Why do we group things?

b) Define: Material

3. State ways in which we obtain fabric from yarn. Define them.

4. A dog has sharp and pointed front teeth. Why?

Q.5 Answer the following (3*3 = 9)

1. List three ways in which water is useful for our body?

OR

1. a) Define deficiency diseases.

b) List two precautions to be taken care of while cooking food.

2. List the steps involved in the preparation of fabric.

3. a. State and give difference between three groups of organisms on the basis of their food

habits.

b. Give example of plant with one edible part and one with two edible parts.

(list edible parts)

Q.6 Activity based question (3*1 = 3)

1. a) Mention the color change when a food material is tested for the presence of starch

with iodine.

b) Describe an activity to test the presence of fats in peanuts.

OR

1. With the help of an activity show how will you confirm the presence of protein in the given food

material.