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Chapter Ii
Chapter Ii
DESIGN PROPER
making plant. This includes the design basis, process flow diagram, equipment
The objective of this study is to design the plant and select proper
equipments necessary for its operation. It is based on the capacity of 1250 kg/hr.
oil product. The process is included in the flow diagrams (quantitative and
qualitative) to better understand its order. This study considers the sources of
Oil making plant selection is a very challenging task which depends on the
The plant design which includes the location of the plant is placed where it
is accessible enough for transportation for the ease of delivery of the product and
supply of raw materials since it is a requirement. The land area of the location
has enough space for the equipments of the plant and storage of raw materials
Water and electric supply in the area will be considered. The arrangement
of the machines and equipments are based on their functions yet still providing
space for operation and maintenance. The work opportunity for people living near
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2.3 Design Proper
Operation
oil extraction and two improved coconut oil extraction technologies which
women and members of the farming family may run the technology.
Grinding
by a motor. When the pieces become smaller than the desired size; they
escape out through the mesh. These copra pieces are carried out through
a belt Conveyor.
Drying
feeding and continuous output. Hot Air at about 70°C is passed through
Copra pieces for more than an hour to aid evaporation. Exhaust Blowers
are mounted to help in passing Hot Air through Copra chamber. Air heater
is used to heat air without passing smoke into the drying chamber for
Extracting
Dried and Roasted Copra pieces are now fed into an expeller with a
belt conveyor for mechanical crushing under high pressure. Oil squeezes
out of copra during this process leaving the fibre out. Crushing is
employed in 2 stages where 1st crushed copra is again crushed for the
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2nd time to recover maximum oil. The left out Oil cake will still have 8%
oil. Extracting oil beyond this level is not economical with mechanical
during the process, remaining 30% is oil cake. Oil is taken for further
Filtering
a mesh aided by a vibrating motor. This is the simplest and cheapest method of
filtration. This relieves the further filtering stages of a lot of sediments and hence
vertically mounted Stainless steel mesh for filtering under pressure. Oil is
pumped into the vessel at a pressure and this pressure causes the oil to
pass through fine pored mesh for filtering. Oil cake is later separated out
using compressed air and vibrating. This process does bulk of the filtering.
3. Filter Press – Filter press consists of plates and filter cloths. Oil is passed
a pressure using a screw pump. Oil passes through the finely pored filter cloths.
Sediments remain in the filter cloth in between the plates. Oil cake and
4. Polish Filter – This is employed in the final stage to remove the finest of
particles from oil. Polish filter contains a vessel fitted with a polish filter bag.
When oil is passed at pressure through this bag, fine particles remain in the bag
giving out clear oil. Oil thus filtered is collected in storage tanks.
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Final filtered oil can either be sold to industrial buyers or in small
is done in glass bottle of 250mL using cooking oil filling machine as well
involves drawing the product from a holding tank and filling it into bottles in
a filling machine (filler), which are then capped, labeled and packed into
cases or cartons.
copra silo
belt conveyor
grinding machine
dryer
extracting machine
filtering machine
production of bottled coconut oil. The process flow diagrams shown in the figure
The quantitative flow diagram of oil making plant included the amount
of raw materials will be utilized. Also, the amount of oil to be produced in the
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The qualitative flow diagram shows the equipment and the processes
Capacity of the Plant = 10 metric ton of oil per day = 10000 kilograms of oil per
day
T =2.192982456 MT /hr
Lconveyor =5 meters
m
Sconveyor =60
min
T =0.000404 S b2
2.192982456 MT
b=√ =9.511549467 cm
[ 0.000404 ( 60 ) ]
From Table 4-2,
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L+ 45.72 KS
Pd = [
12070 16.5
+T ]
5+45.72 ( 60 ) ( 22.3 )
¿
12070 [ 16.5
+ 2.192982456 ]
Pd =0.3499717464 kW
Pm =( 0.3499717464 ) ( 1+ 0.15 )
1 hp
Pm =0.4024675084 kW x =0.5395 hp ≈ use 0.5−1hp motor
0.746 kW
BELT CONVEYOR 3
T =2.083333333 MT /hr
Lconveyor =4 meters
T =0.000404 S b2
2.083333333 MT
b=√ =9.270711655 cm
[ 0.000404 ( 60 ) ]
From Table 4-2,
L+ 45.72 KS
Pd = [
12070 16.5
+T ]
4+ 45.72 ( 60 ) ( 22.3 )
¿
12070 [ 16.5
+ 2.083333333 ]
Pd =0.3426199945 kW
Pm =( 0.3426199945 )( 1+0.15 )
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1 hp
Pm =0.3940129936 kW x =0.5281675518hp ≈ use 0.5−1 hp motor
0.746 kW
DRYER
Commercial Drying time = 70% greater than the test drying time
1 hr
Holding Capacity = 2083.333333 kg/ hr. x 25 min x x 1.7
60 min
1 kg copra
Total mass of copra needed per day = 10,000 kg x = 16666.66667 kg
0.6 kg oil
copra
Since the copra meat loses 5% of its original mass during the drying
X= 17543.85965 kg copra
17543.85965kg copra
Md = = 2192.982456 kg/hr
8 hours
16,666.66667 kg copra
Me = = 2083.333333 kg/hr
8 hours
Production rate ( Pr )
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10000 kg oil
Pr = = 1250 kg/hr
8 hours
Since the production of cooking oil will be 250 mL per bottle therefore the
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SCHEDULE
Electrical Data
TAG No. Quantity Description Maker Model Capacity
Voltage
Phase (Ø) Frequency (Hz)
(V)
considered during the design. It covers all the technical aspects of the equipment to be used, their features,
dimensions and quantities to be employed in order to meet the load required in a batching plant.
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