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  • Cornflake Stuffing

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    Anonymous K3WNW5Zop
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    This recipe provides instructions for making a cornflake stuffing to stuff a turkey or bake separately. It calls for steaming onions and peppers in chicken broth then mixing them with cornflakes, eggs, salt, and seasoning. The mixture can then be used to stuff the turkey or placed in a casserole dish with butter on top to bake for 20 minutes if there are leftovers not used for stuffing. The recipe amounts are provided both for a standard recipe and a 1 1/2 times larger amount needed for Thanksgiving.

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    This recipe provides instructions for making a cornflake stuffing to stuff a turkey or bake separately. It calls for steaming onions and peppers in chicken broth then mixing them with cornflakes, eggs, salt, and seasoning. The mixture can then be used to stuff the turkey or placed in a casserole dish with butter on top to bake for 20 minutes if there are leftovers not used for stuffing. The recipe amounts are provided both for a standard recipe and a 1 1/2 times larger amount needed for Thanksgiving.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    31 views1 page

    Cornflake Stuffing

    Uploaded by

    Anonymous K3WNW5Zop
    This recipe provides instructions for making a cornflake stuffing to stuff a turkey or bake separately. It calls for steaming onions and peppers in chicken broth then mixing them with cornflakes, eggs, salt, and seasoning. The mixture can then be used to stuff the turkey or placed in a casserole dish with butter on top to bake for 20 minutes if there are leftovers not used for stuffing. The recipe amounts are provided both for a standard recipe and a 1 1/2 times larger amount needed for Thanksgiving.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Cornflake stuffing

    (4½) 3 small onions


    (4½) 3 small peppers
    (12oz.) 8 oz. chicken broth
    (15) 10 cups cornflakes
    (3) 2 eggs
    (1½) 1 tsp. salt
    (¾) ½ tsp. poultry seasoning
    pepper

    (Parenthesis indicates recipe 1 ½ times – amount needed for Thanksgiving).

    Steam onions and peppers in some chicken broth / (microwave covered (10-20mins.)
    cool. Mix peppers and onions w/ cornflakes, eggs, salt, seasoning and pepper. Then stuff
    turkey.

    For any left over (not in turkey) place in casserole dish and place butter on top. Bake at
    350 for 20 mins.

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