LEARNING MODULE

1ST QUARTER

TLE (COOKERY)
GRADE 8
WEEK 1-8

Quarter 1: COOKERY (Exploratory Course)

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM) 1
 MESSAGE

Dear Parents:

This module was created to address the needs of learners in our community. As

a teacher’s partner make sure to clarify each instructions of the module. Assist your

child when answering and doing each activity.

Dear Students:

1. Answer first the Pre-test.

2. Read and understand the module.

3. Answer the activities.

4. Answer correctly the assessment given in the last portion of each lesson.

5. Be honest in anwering the activities.

-Teacher Lorraine C. Valle

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
 TABLE OF CONTENTS

Lesson 1: Use and Maintain Kitchen

Tools and Equipment…………………………4

Lesson 2: Carry out Measurements

and Calculation……………………………….34

Lesson 3: Practice Occupational Health

and Safety……………………………………..55

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
 WEEK 1

Utilize appropriate kitchen tools, equipment, and

paraphernalia

1.1 identify types of tools, equipment, and paraphernalia

1.2 classify the types of appropriate cleaning tools and
equipment based on their uses

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
 ACTIVITY

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
 ASSESSMENT
Role Playing

Role Playing

 You will prepare a short skit demonstrating the proper use of kitchen utensils.
 Take a video of yourself demonstrating the proper use of kitchen utensils.
 Send/save it to the link that will be given by your teacher.

SCORING RUBRIC

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
Direction: Write your reflection on your notebook.Write your statement in 2-3 paragraphs.

 Why do we need to classify the types of appropriate cleaning tools and equipment
based on their uses?

Answer key

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
 WEEK 2

Maintain appropriate kitchen tools, equipment, and

paraphernalia

1.1 select various types of chemicals for cleaning and

sanitizing kitchen tools, equipment, and paraphernalia
1.2 clean and sanitize kitchen tools and equipment
following manufacturer’s instructions
1.3 use cleaning tools, equipment, and paraphernalia in
accordance to standard operating procedures
maintain kitchen tools, equipment, and work areas

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
 ACTIVITY

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
 ASSESSMENT

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
 ASSESSMENT

Direction: Write your reflection on your notebook.Write your statement in 2-3 paragraphs.

 Why do we need to clean and sanitize kitchen tools?

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
Answer key

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
 WEEK 3

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
 ACTIVITY

ASSESSMENT
Role Playing

My Canteen

 Open a video on youtube about school canteen. Observe how canteen staff store and
stack kitchen tools and equipment. Take note of your observation..
 Take a video of yourself demonstrating comments/suggestion on how to improve their
storing and stacking procedures.
 Send/save it to the link that will be given by your teacher.

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
 SCORING RUBRIC

100

90

85

80

75

70

Direction: Write your reflection on your notebook.Write your statement in 2-3 paragraphs.

 Why do we need to store or stack cleaned equipment and utensils safely in the
designated place ?

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
Answer key

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
 WEEK 4

1.1 give the abbreviations and equivalents of measurements

1.2 measure ingredients according to recipe requirement
1.3 convert systems of measurement according to recipe
requirement
1.4perform substitution of ingredients

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
 ACTIVITY

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
 ASSESSMENT
Role Playing

Direction: Write your reflection on your notebook.Write your statement in 2-3 paragraphs.

 Why do we need to measure ingredients according to recipe requirement ?

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
Answer key

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
 WEEK 5

2.1 discuss principles of costing

2.2 compute cost of production

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
 ASSESSMENT

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
Direction: Write your reflection on your notebook.Write your statement in 2-3 paragraphs.

 Why do we need to compute cost of production?

Answer key

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
 3

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
 WEEK 6-WEEK 7
LEARNING OUTCOME 1&2
 Importance of Occupational Health and Safety
Procedures
 Identify Hazards and Risks in the Workplace

1.1 recognize the importance of ohsp

2.1 determine the types of hazards and risks the workplace

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
 ACTIVITY

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
 ASSESSMENT

SCORING RUBRIC

100

90

85

80

75

70

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
Direction: Write your reflection on your notebook.Write your statement in 2-3 paragraphs.

 Why do we need to determine the types of hazards and risks the workplace?

Answer key

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
 WEEK 8
3

1.1 Follow consistently OHS procedure for controlling

hazards/risks
1.2 Use Personal Protective Equipment (PPE) in
accordance with OHS
1.3 Maintain OHSP awareness

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
 ACTIVITY

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
 ACTIVITY
ASSESSMENT

 Watch youtube. Observe activity in the school cafeteria. With the lessons learned from
the previous module, do the following:
1. Identify work hazards that can lead to injuries in the school
kitchen and adjacent areas.
2. List consequences of work hazards of not taking action
ACTIVITY
3. Provide solutions to work hazards identified.

SCORING RUBRIC

100

90

85

80

75

70

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
Direction: Write your reflection on your notebook.Write your statement in 2-3 paragraphs.

 Why do we need to Maintain OHSP awareness?

Answer key

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)
 Prepared by:
LORRAINE C.
VALLE
Subject Teacher

NOTRE DAME OF MAITUM, INC. (This module is adopted from DepEd K to 12 MELCs and LM)