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School Caraga National High School Grade Level & Quarter Grade 11

1st Semester/1st Quarter


Teacher JEMAR M. BANDAJA SHS Track GAS, TVL, STEM
DAILY LESSON LOG
Week No. Week 18 Learning Area English for Academic and Professional
SENIOR HIGH
Inclusive Dates 23-26 SEPTEMBER 2019 Purposes
SCHOOL
Scheduled Time 7:30am -8:30am/ 9:45am- Topic Reading Academic Text
10:45am/10:45am 11:45am
MONDAY TUESDAY (continuation) WEDNESDAY THURSDAY (continuation)
A. Content: Writing the Report Survey/Field A. Content: Writing the Report Survey/Field A. Content: Writing the Report Survey/Field A. Content: Writing the Report Survey/Field
Report/Laboratory/Scientific Technical Report Report/Laboratory/Scientific Technical Report Report/Laboratory/Scientific Technical Report Report/Laboratory/Scientific Technical Report

Content Standard: Understands the principles Content Standard: Understands the Content Standard: Understands the principles Content Standard: Understands the principles and
and uses of surveys, experiments and scientific principles and uses of surveys, experiments and uses of surveys, experiments and scientific uses of surveys, experiments and scientific
observations. and scientific observations. observations. observations.

Performance Standard: Produces a well- Performance Standard: Produces a well- Performance Standard: Produces a well- Performance Standard: Produces a well-written
written report for various disciplines. written report for various disciplines. written report for various disciplines. report for various disciplines.

Curriculum Guide Page No. 5 of 6 Curriculum Guide Page No. 5 of 6 Curriculum Guide Page No. 5 of 6 Curriculum Guide Page No. 5 of 6
B. Learning Competencies/Objectives: B. Learning Competencies/Objectives: B. Learning Competencies/Objectives: B. Learning Competencies/Objectives:

At the end of sixty minute period, the At the end of sixty minute period, the At the end of sixty minute period, the At the end of sixty minute period, the learner
learner are able to: learner are able to: learner are able to: are able to:
 Determines the objectives and structures  Determines the objectives and  Designs, tests and revises survey  Designs, tests and revises survey
of various kinds of reports. structures of various kinds of reports. questionnaires. questionnaires.

Curriculum Guide Page No: 5 of 6 Curriculum Guide Page No: 5 of 6 Curriculum Guide Page No: 5 of 6 Curriculum Guide Page No: 5 of 6
C. Subject Matter: C. Subject Matter: C. Subject Matter: C. Subject Matter:

 Writing a Report  Writing a Report  Distinguishing Between American  Distinguishing Between American
English vs. British English Spelling English vs. British English Spelling
 People have always been narrating  People have always been
what they did for the day: children narrating what they did for the Example: behavior (American English Example: behavior (American English spelling)
tell their parents who picked a fight day: children tell their parents spelling)
with them, husbands and wives, tell who picked a fight with them, behaviour (British English spelling; also Canadian
each other what happened at home husbands and wives, tell each behaviour (British English spelling; also and Australian spelling)
and at the office, old folks tell the other what happened at home Canadian and Australian spelling)
young about the time when they and at the office, old folks tell the  Inform them that in the Philippines, the
themselves were growing up, lovers young about the time when they  Inform them that in the Philippines, pattern or model is American English.
tell each other where they have themselves were growing up, the pattern or model is American Most of the words on the list below are adapted
been before they met, students tell lovers tell each other where they English. from “Comprehensive* list of American and
their teachers why they were late, have been before they met, Most of the words on the list below are British spelling differences,”www.tysto.com>-uk-
end we all want to know the why's students tell their teachers why adapted from “Comprehensive* list of us-spelling-list. Some are adapted from “British
and the how's of celebrity they were late, end we all want American and British spelling and American spelling,”
successes, failures, break-ups, to know the why's and the how's differences,”www.tysto.com>-uk-us- www.oxforddictionaries.com.
reconciliations and so on. of celebrity successes, failures, spelling-list. Some are adapted from “British
break-ups, reconciliations and so and American spelling,” First listed is American English, then British
on. www.oxforddictionaries.com. English spelling.

 In other words, every human First listed is American English, then British American British
 In other words, every human being being has done some informal English spelling. airplane aeroplane
has done some informal reporting reporting some time, but once aluminum aluminum
some time, but once this verbal this verbal ability is used to tell American British annex annexe
ability is used to tell about surveys about surveys conducted; work airplane aeroplane ax axe
conducted; work done out there in done out there in the field; aluminum aluminum bougainvillea bougainvillaea
the field; experiments performed experiments performed inside annex annexe canceled cancelled
inside the laboratory; observations the laboratory; observations ax axe center Centre
noted systematically; and noted systematically; and bougainvillea bougainvillaea check cheque (only as a
inventions, inquiries, and others inventions, inquiries, and others canceled cancelled variant spelling)
resulting from technological resulting from technological center Centre criticize criticise
advances and research – a advances and research – a check cheque (only as a cruelest cruellest
structured presentation is in order. structured presentation is in variant spelling) curb Kerb
Explain to the students these order. Explain to the students criticize criticise dialog dialogue
guidelines for writing the report: these guidelines for writing the cruelest draft
cruellest draught (a portion
report: curb Kerb of liquid; BUT draft
Guidelines for Writing the Survey/ Field/ dialog
Guidelines for Writing the Survey/ Field/ dialogue if a written plan)
Laboratory/ Scientific/ Technical Report: draft enroll
Laboratory/ Scientific/ Technical Report: draught (a portion enrol
of liquid; BUT draft estrogen Oestrogen
1. Value Communicated
1. Value Communicated if a written plan) fetus foetus
Objective, accurate, and honest enroll
Objective, accurate, and honest enrol flier flyer
presentation of facts and results
estrogen Oestrogen
presentation of facts and results
fetus foetus
2. Basic Content
2. Basic Content flier flyer
a. May consist of eyewitness accounts
or first – hand information a. May consist of eyewitness
accounts
b. May contain facts, data, figures, or or first – hand information
statistics on or from people, events,
phenomena, structures, b. May contain facts, data, figures,
experiments, questionnaires, or statistics on or from people,
interviews, and library research. events, phenomena, structures,
c. May include materials and experiments, questionnaires,
procedures or methods. interviews, and library research.
c. May include materials and
3. Modes of Ordering procedures or methods.
a. Chronological or time order.
b. Geographical or space / spatial 3. Modes of Ordering
order. a. Chronological or time order.
c. Logical – Inductive and Deductive b. Geographical or space / spatial
d. Problem – Solution order.
e. Cause and Effect f. Formal, e.g., c. Logical – Inductive and
Deductive
I. Abstract d. Problem – Solution
II. Introduction e. Cause and Effect f. Formal, e.g.,
III. Background
IV. Statement of the Problem I. Abstract
V. Materials II. Introduction
VI. Method or Procedure III. Background
VII. Results IV. Statement of the Problem
VIII. Discussion V. Materials
IX. Summary, Conclusion, and VI. Method or Procedure
Recommendations VII. Results
VIII. Discussion
4. Basic Qualities of a Good Report IX. Summary, Conclusion, and
Recommendations
a. Objective, not subjective point of view
4. Basic Qualities of a Good Report
b. Accurate, not sloppy presentation of
facts, numbers, statistics and data a. Objective, not subjective point of view

c. Honest, not false or incomplete details b. Accurate, not sloppy presentation of


and results facts, numbers, statistics and data

d. Brief and direct sentences. c. Honest, not false or incomplete details


and results
 Reading of the selection “Fast-food
Addiction” d. Brief and direct sentences.
 The students will be aware of
addiction as the effect of eating fast-  Reading of the selection “Fast-
food. food Addiction”
 The students will be counting the  The students will be aware of
calories in the fast-food and junk addiction as the effect of eating
food they eat. fast-food.
 The students will be counting the
calories in the fast-food and junk
food they eat.

1. Vocabulary

Discuss (or assign for research)


1. Vocabulary the following words:

Discuss (or assign for research) the 1. obesity [ow-BIY-si-tiy], noun


following words:
2. obese [ow-BIYS], adjective
1. obesity [ow-BIY-si-tiy], noun
From online Merriam-Webster:
2. obese [ow-BIYS], adjective
Synonyms: adiposity, chubbiness,
From online Merriam-Webster: corpulence, embonpoint, fat,
fatness, fattiness, fleshiness,
Synonyms: adiposity, chubbiness, grossness, corpulence,
corpulence, embonpoint, fat, plumpness, portliness, pudginess,
fatness, fattiness, fleshiness, pursiness, rotundity, weight
grossness, corpulence, plumpness,
portliness, pudginess, pursiness, Antonyms: leanness, reediness,
rotundity, weight slenderness, slimness, svelteness,
thinness
Antonyms: leanness, reediness,
slenderness, slimness, svelteness, 2. Calorie- A unit of heat energy
thinness Comes from Latin calor, meaning
“heat” First used in 1824 by
2. Calorie-
A unit of heat energy Comes Nicolas Clement
from Latin calor, meaning “heat”
First used in 1824 by Nicolas Compare:
Clement
small or gram calorie (cal) -- the amount
Compare: of energy needed to raise the
temperature of
small or gram calorie (cal) -- the amount of 1 gram of water by
energy needed to raise the temperature of 1 degree Celsius at a pressure of
1 gram of water by 1 atmosphere
1 degree Celsius at a pressure of VS.
1 atmosphere large or kilogram calorie (Cal) -- known as
VS. the food calorie or the unit of food
large or kilogram calorie (Cal) -- known as energy
the food calorie or the unit of food energy 1 Cal = 1,000 cal
1 Cal = 1,000 cal
calorie = metric system of units joule =
calorie = metric system of units joule = international system of units
international system of units
1 cal = 4.2 joules
1 cal = 4.2 joules 1 kcal = 4.2 kilojoules
1 kcal = 4.2 kilojoules Modified from online Merriam-Webster
Modified from online Merriam-Webster
4. opiate [OW-piy-et/ –eyt] A
4. opiate [OW-piy-et/ –eyt] A drug, e.g., morphine or codeine, made
drug, e.g., morphine or codeine, made from from the opium poppy, used to reduce
the opium poppy, used to reduce pain, pain, cause sleep, or ignore problems and
cause sleep, or ignore problems and relax relax instead of doing things needed to
instead of doing things needed to be done. be done.

From Greek opion, diminutive of opos, “sap” From Greek opion, diminutive of opos,
(first used 14th century) “sap” (first used 14th century)

Synonyms: drowsy, narcotic, hypnotic, Synonyms: drowsy, narcotic, hypnotic,


sleepy, slumberous (or slumbrous), sleepy, slumberous (or slumbrous),
somniferous, somnolent, soporific; somniferous, somnolent, soporific;
anesthetic, anodyne, narcotic anesthetic, anodyne, narcotic

Antonym: stimulant vs. opioids [OW-piy- Antonym: stimulant vs. opioids [OW-piy-
oyds] oyds]

5. endogenous (inside the organism) 5. endogenous (inside the


neural polypeptides that bind to receptors organism) neural polypeptides that bind
and mimic opiates; also called opioid to receptors and mimic opiates; also
peptide A synthetic drug possessing narcotic called opioid peptide A synthetic drug
properties similar to opiates but not derived possessing narcotic properties similar to
from opium. opiates but not derived from opium.
2. Comprehension Questions

2. Comprehension Questions 1. Ask them the main issue in the


introductory paragraph. (Hamburgers,
1. Ask them the main issue in the fries, and cola/soda/soft drinks are so
introductory paragraph. (Hamburgers, fries, addicting that they keep customers
and cola/soda/soft drinks are so addicting coming back.)
that they keep customers coming back.)
2. In the next paragraph, ask what the
2. In the next paragraph, ask what the culprits are.(sugar and fat as the caloric
culprits are.(sugar and fat as the caloric content)
content)
3. Ask how many calories there are in a
3. Ask how many calories there are in a serving of burger and also how many
serving of burger and also how many calories a day is required of the average
calories a day is required of the average woman. (2,000 calories for each
woman. (2,000 calories for each question) question)

4. Call a student to come to the board and 4. Call a student to come to the board
draw a diagram, based on paragraph 3 and and draw a diagram, based on paragraph
helped by the entire class, showing the path, 3 and helped by the entire class, showing
from sugar and fats in the body to addiction. the path, from sugar and fats in the body
(Sugar and fat --->Endogenous (internal) to addiction. (Sugar and fat
opioids (e.g., natural painkilling beta- --->Endogenous (internal) opioids (e.g.,
endorphins) in the hypothalamus the brain natural painkilling beta-endorphins) in
stem --->Release of dopamine (a the hypothalamus the brain stem
neurotransmitter) into cells in the midbrain --->Release of dopamine (a
(nucleus acumens) --->Dopamine eliciting neurotransmitter) into cells in the
feelings of pleasure (euphoria) midbrain (nucleus acumens)
--->Repetition of the action because the --->Dopamine eliciting feelings of
body craves the release of dopamine pleasure (euphoria) --->Repetition of the
inherent in the consumption of sugar and action because the body craves the
fat) release of dopamine inherent in the
consumption of sugar and fat)
5. Ask the students two scientific proofs,
based on paragraph 4, that sugar and fat 5. Ask the students two scientific proofs,
behave like drugs causing addiction. When based on paragraph 4, that sugar and fat
sugar and fat were withdrawn from the behave like drugs causing addiction.
former sweet diet of rats, the rats exhibited When sugar and fat were withdrawn
anxiety similar to withdrawal symptoms from the former sweet diet of rats, the
from heroin and nicotine. Chocolate drink rats exhibited anxiety similar to
with increasing sugar and fat were given to withdrawal symptoms from heroin and
rats. When a high dose of the same drink nicotine. Chocolate drink with increasing
was given, the rats showed tolerance to the sugar and fat were given to rats. When a
effects of sugar and fat, as seen in the high dose of the same drink was given,
diminished release of opioids/ opiates. the rats showed tolerance to the effects
Subsequently, they would require a higher of sugar and fat, as seen in the
dose to achieve the earlier effect of diminished release of opioids/ opiates.
euphoria.) Subsequently, they would require a
higher dose to achieve the earlier effect
6. Ask how the author concludes the report. of euphoria.)
(Applied to humans, brain scans show that
the more obese one is, the fewer the 6. Ask how the author concludes the
dopamine receptors, suggesting that more report.(Applied to humans, brain scans
sugar and fat are needed to experience show that the more obese one is, the
euphoria.) fewer the dopamine receptors,
7. Ask if there is any caution suggested in suggesting that more sugar and fat are
the conclusion. (The researchers caution needed to experience euphoria.)
against concluding whether dopamine
receptors are the cause/ “basis,” or rather 7. Ask if there is any caution suggested in
the effect/ “outcome,” of obesity.) the conclusion. (The researchers caution
against concluding whether dopamine
receptors are the cause/ “basis,” or
rather the effect/ “outcome,” of obesity.)
D. References: D. References: D. References: D. References:

TM/TG Pages: 169-175 TM/TG Pages: 169-175 TM/TG Pages: 176-183 TM/TG Pages: 176-183
LM Page: 193 LM Page: 193 LM Pages: 194-196 LM Pages: 194-196
Additional Learning Materials: Internet Additional Learning Materials: Internet Additional Learning Materials: Internet Additional Learning Materials: Internet

E. Activity/Strategies: E. Activity/Strategies: E. Activity/Strategies: E. Activity/Strategies:

a. Academic: Tell the students to convert a. Academic: Tell the students to convert a. Academic: Write a two-level outline f. Academic: Write a two-level outline of
calories into joules. Refer to the definition of calories into joules. Refer to the of the article. Include a title, thesis the article. Include a title, thesis
calorie in the Vocabulary above. Let them definition of calorie in the Vocabulary statement, and proper coding of the statement, and proper coding of the
write an article on how to reduce sugar and above. Let them write an article on how divisions and subdivisions. Then, divisions and subdivisions. Then, refer to
fat intake. to reduce sugar and fat intake. refer to this outline to write a report this outline to write a report outline of
outline of the same article. Your the same article. Your report outline.
b. Art and Design: Draw a comic strip b. Art and Design: Draw a comic strip report outline. g. Art and Design: Draw the evolution of
showing the effects of an excessive fast-food showing the effects of an excessive fast- b. Art and Design: Draw the evolution women/men in fashion (clothes, shoes,
diet. food diet. of women/men in fashion (clothes, hats, swimwear, or any combination),
shoes, hats, swimwear, or any career, house chores. Show the contrast
c. Tech Voc: Prepare a substitute meal and c. Tech Voc: Prepare a substitute meal combination), career, house chores. h. Tech-Voc: Work in threes to
snack for the usual fast-food items. and snack for the usual fast-food items. Show the contrast demonstrate various gestures that
c. Tech-Voc: Work in threes to accompany greetings by Filipinos,
d. Sports: Interview school athletes on their d. Sports: Interview school athletes on demonstrate various gestures that Koreans, Japanese, Chinese, and other
diet when preparing for a game. their diet when preparing for a game. accompany greetings by Filipinos, nationalities. Two students should
Koreans, Japanese, Chinese, and demonstrate the gestures while one
e. IT and IA: Identify the calories in a serving e. IT and IA: Identify the calories in a other nationalities. Two students student describes what is going on.
of meat, chicken, fish, vegetables, fruits, serving of meat, chicken, fish, vegetables, should demonstrate the gestures
street foods, and snacks. Then, prepare a fruits, street foods, and snacks. Then, while one student describes what is i. Sports: Work as a group and select a
Facebook account that shows the calories in prepare a Facebook account that shows going on. sport (e.g., basketball or boxing) or
a serving of each food above. Present the the calories in a serving of each food dance (e.g., Hawaiian or native Filipino).
various foods visually and in ascending order above. Present the various foods visually d. Sports: Work as a group and select a Discuss the nonverbal signs and cues
of their caloric content. and in ascending order of their caloric sport (e.g., basketball or boxing) or used by referees, players, dancers,
content. dance (e.g., Hawaiian or native audience, etc. Assign some members to
Filipino). Discuss the nonverbal signs demonstrate the nonverbal behavior as
and cues used by referees, players, others describe these and tell the
dancers, audience, etc. Assign some meanings to the class.
members to demonstrate the
nonverbal behavior as others j. IT and IA: Prepare your own video or
describe these and tell the meanings collect short video clips, showing
to the class. nonverbal Filipino behavior. Include a
voice-over describing what is going on
e. IT and IA: Prepare your own video and what the corresponding verbal
or collect short video clips, showing message is. You may focus on a
nonverbal Filipino behavior. Include particular situation such as a boy and a
a voice-over describing what is going girl eating at a fast-food chain, people
on and what the corresponding quarrelling, a political candidate, or
verbal message is. You may focus on public figure gesturing, a family
a particular situation such as a boy spending time together
and a girl eating at a fast-food chain,
people quarrelling, a political
candidate, or public figure gesturing,
a family spending time together
Assessment:

1. Divide the class into groups of 5-7 members to


discuss the questions below and come up with
Assessment: an oral group presentation of their findings.
Assessment: Assessment:
1. The teacher will tell each student 2. Tell them that in the discussion, each member
1) The teacher will tell each student to 1. Divide the class into groups of 5-7
to interview or observe at least should say something, and in the oral group
interview or observe at least two members to discuss the questions below
two people – one who has gained presentation, each member says at least 5
people – one who has gained and come up with an oral group
pounds, and another who has sentences.
pounds, and another who has lost presentation of their findings.
lost some. Then, let each one
some. Then, let each one write two
write two separate reports on 3. Remind all groups to agree on which parts of
separate reports on the noted 2. Tell them that in the discussion, each
the noted respective regimens. the findings each member will discuss for the
respective regimens. Let them member should say something, and in the
Let them include diets, exercises, presentation.
include diets, exercises, and other oral group presentation, each member says
and other practices.
practices. at least 5 sentences.
4. Discuss whether the article presents the
Feedback (for activities)/ Assessment concept of nonverbal communication or rather
Feedback (for activities)/ Assessment Results 3. Remind all groups to agree on which parts
Results reports on it:
of the findings each member will discuss for
 Discuss the good and bad points of the presentation.
 Discuss the good and bad points a. Which aspects are conceptual?
the students’ output. Show them
of the students’ output. Show
some of the more interesting works 4. Discuss whether the article presents the
them some of the more b. Which aspects are reportorial?
submitted. concept of nonverbal communication or
interesting works submitted.
rather reports on it:
Reminder: c. Overall, is the article a concept paper or a
Reminder: report?
a. Which aspects are conceptual?
Parts of the report on fast-food addiction
Parts of the report on fast-food addiction d. Justify your answer.
b. Which aspects are reportorial?
1. Statement of the Problem: Fast-food
1. Statement of the Problem: Fast-food Feedback (for Activities)/ Assessment Results
addiction leading to obesity c. Overall, is the article a concept paper or a
addiction leading to obesity
report?
2. Cause of the Problem: Sugar and fat in a. Parts that present ideas about nonverbal
2. Cause of the Problem: Sugar and fat in behavior, explain them, clarify, propose, or
fast-food causing addiction d. Justify your answer.
fast-food causing addiction embody a thought or value that is conceptual.
3. Analysis of the Cause: Step by step Feedback (for Activities)/ Assessment
3. Analysis of the Cause: Step by step b. Parts that relay information or recount
description of how sugar and fat affect the Results
description of how sugar and fat affect events, observed behavior, experiments,
brain and lead to addiction
the brain and lead to addiction interviews, field work, surveys, are reportorial.
a. Parts that present ideas about nonverbal
4. Proof (of the cause-effect relationship): behavior, explain them, clarify, propose, or They cite numbers, statistics, percentages,
4. Proof (of the cause-effect relationship): frequency, or general measurements (“more,”
Laboratory experiments on rats given a embody a thought or value that is
Laboratory experiments on rats given a “less,” “often,” etc.), time, place, people,
sugar and fat diet of chocolate drink conceptual.
sugar and fat diet of chocolate drink cultures, and countries.
5. Application of the research: Sugar and fat b. Parts that relay information or recount
addiction in rats being similar to fast-food 5. Application of the research: Sugar and events, observed behavior, experiments, c. In short, a report answers the questions who,
addiction in humans, leading to weight gain. fat addiction in rats being similar to fast- interviews, field work, surveys, are what, when, where, why, and how in order to
food addiction in humans, leading to reportorial. They cite numbers, statistics, give factual information on past actions or
weight gain. percentages, frequency, or general events.
 Summary measurements (“more,” “less,” “often,”
 Summary etc.), time, place, people, cultures, and Reminder
 Obesity is caused by fast-food countries.
addiction.  Obesity is caused by fast-food Parts of a report:
 A sugar and fat diet in fast-food addiction. c. In short, a report answers the questions
leads to fast-food addiction.  A sugar and fat diet in fast-food who, what, when, where, why, and how in 1. Title Page
 Endogenous opioids in the leads to fast-food addiction. order to give factual information on past 2. Abstract
hypothalamus (above the brain  Endogenous opioids in the actions or events. 3. Introduction
stem) activate the release of hypothalamus (above the brain 4. Method
dopamine into the midbrain. stem) activate the release of Reminder 5. Results
 Dopamine elicits feelings of dopamine into the midbrain. 6.Discussion
pleasure (euphoria).  Dopamine elicits feelings of Parts of a report: 7. Summary
 Furthermore, dopamine motivates pleasure (euphoria). 8. Recommendations
a repetition of the addictive  Furthermore, dopamine 1. Title Page 9. References
behavior to sugar and fat. motivates a repetition of the 2. Abstract
addictive behavior to sugar and 3. Introduction Summary
fat. 4. Method
5. Results 1. Nonverbal behavior in different cultures,
6.Discussion genders, and media is seen in communication
7. Summary through the use of gestures, touch, space, dress,
8. Recommendations and means other than speaking. Among nations,
9. References differences show that all cultures, though
different, are equal; that is, one is neither
Summary superior nor inferior, better nor worse, higher
nor lower.
1. Nonverbal behavior in different cultures,
genders, and media is seen in 2. Among individuals, gender differences,
communication through the use of gestures, however, reveal male tendencies to dominate
touch, space, dress, and means other than and female tendencies to be subservient.
speaking. Among nations, differences show
that all cultures, though different, are equal; 3. This power-lack of power (empowered vs.
that is, one is neither superior nor inferior, disempowered) relationship is a stereotype
better nor worse, higher nor lower. projected in media, which, in turn, all the more
reinforces, through repeated messages, the
2. Among individuals, gender differences, same myth of dominance, thus legitimizing the
however, reveal male tendencies to myth or making the unreal look real.
dominate and female tendencies to be
subservient. 4. And so the cycle goes on: from the social myth
of male dominance, to the perpetuation of that
3. This power-lack of power (empowered vs. myth in media (through constant repetitive
disempowered) relationship is a stereotype reinforcement), thus leading to the seeming
projected in media, which, in turn, all the legitimization or apparent reality of such a
more reinforces, through repeated dominance in the individual minds of the
messages, the same myth of dominance, viewing public.
thus legitimizing the myth or making the
unreal look real.

4. And so the cycle goes on: from the social


myth of male dominance, to the
perpetuation of that myth in media (through
constant repetitive reinforcement), thus
leading to the seeming legitimization or
apparent reality of such a dominance in the
individual minds of the viewing public.
F. Remarks: F. Remarks: F. Remarks: F. Remarks:

This learning area English for Academic and This learning area English for Academic and This learning area English for Academic and This learning area English for Academic and
Professional Purposes contained 80 hours in the Professional Purposes contained 80 hours in Professional Purposes contained 80 hours in the Professional Purposes contained 80 hours in the whole
whole semester with 1 hour per session. the whole semester with 1 hour per session. whole semester with 1 hour per session. semester with 1 hour per session.

Prepared by: Checked by: Noted by: Approved:

JEMAR M. BANDAJA JOAN B. CAHILOG ALLAN H. PALMA GIL MARILYN S. CAPIÑA, ED.D.
SHS Teacher 1 Master Teacher, Academic Track SHS Focal Person Secondary School Principal IV

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